Season Twelve, Episode Three
You Can Only Get It Here - Original Airdate 5/23/11
This trip Guy Fieri's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.
Video for HRD Coffee Shop
HRD Coffee Shop - website
521 3rd St., Ste A, San Francisco, CA 94107 - map
(415) 543-2355
www.hrdcoffeeshop.com
Twitter: @garyathrdcoffee
Facebook
The Tamale Place - website
5242 Rockville Rd., Indianapolis, IN 46224 - map
(317) 248-9771
www.thetamaleplace.com
Garifuna Flava Caribbean Cuisine - website
2516 W. 63rd St., Chicago, IL 60629 - map
(773) 776-7440
www.garifunaflava.com
Twitter: @GarifunaFlava1
Facebook
Recipes in this episode
Apple with Pecan Tamale - The Tamale Place, Leora Green
Split Peas and Pig Tails - Garifuna Flava Caribbean Restaurant - Rhodel Castillo, owner
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2 comments:
Garifuna Flava has a website:
http//www.GarifunaFlava.com
I did my 2nd diner review on my Amish related blog called Amish Stories http://Amishstorys.com. Its tough writing one really, but the eating part is the fun part. I enjoy old classic American diners, and the diner that im reviewing is called Jennines diner located in Lancaster,Pa. Built in the late 1950s with lots of stainless steel outside and in. Richard from Amish Stories.
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