Soup and Sandwiches - Original Airdate 3/7/11
This trip, Guy Fieri is crossing the country for comfort food. In Sacramento, CA, a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.
Dad's Kitchen - website
2968 Freeport Blvd., Sacramento, CA 95818 - map
(916) 447-DADS
www.ilovedadskitchen.com
Twitter: @dads_kitchen
Steer-In Restaurant - website
5130 E 10th St., Indianapolis, IN 46219 - map
(317) 356-0996
www.steerin.net
The Pineville Tavern - website
Route 413 Durham Road, Pineville, PA 18946 - map
(215) 598-3890
www.pinevilletavern.com
Twitter: @pinevilletavern
Recipes in this episode
Beef and Noodles - Indy's Historic Steer-In - Barbara Kehrer
"Bawlmer" Crab Cakes - The Pineville Tavern - Andrew Abruzzese, owner, and Drew Abruzzese, head chef
see also Southern Flavor
Guy Ate Here - the Steer-In Restaurant
Posts
1 comment:
We live near Indianapolis, definitely visiting the Steer-In on our next visit!
Post a Comment