Monday, March 7, 2011

Soup and Sandwiches (DV1108H)

Season Eleven, Episode Eight

Soup and Sandwiches - Original Airdate 3/7/11

This trip, Guy Fieri is crossing the country for comfort food. In Sacramento, CA, a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

Dad's Kitchen - website
2968 Freeport Blvd., Sacramento, CA 95818 - map
(916) 447-DADS
Twitter: @dads_kitchen

Steer-In Restaurant - website
5130 E 10th St., Indianapolis, IN 46219 - map
(317) 356-0996

The Pineville Tavern - website
Route 413 Durham Road, Pineville, PA 18946 - map
(215) 598-3890
Twitter: @pinevilletavern

Recipes in this episode
Beef and Noodles - Indy's Historic Steer-In - Barbara Kehrer
"Bawlmer" Crab Cakes - The Pineville Tavern - Andrew Abruzzese, owner, and Drew Abruzzese, head chef

see also Southern Flavor

Guy Ate Here - the Steer-In Restaurant

1 comment:

Katie @ Pop Culture Cuisine said...

We live near Indianapolis, definitely visiting the Steer-In on our next visit!