Monday, March 21, 2011

Fully Loaded (DV1110H)

Season Eleven, Episode Ten

Fully Loaded - Original Airdate 3/21/11

This trip, Guy Fieri is pulling in for some big flavor. In New Orleans, Louisiana, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Connecticut, Triple D fans show us their favorite spot for burgers, dogs and seafood.

Video from Merritt Canteen
For video from Katie's Restaurant and Bar, click here
For video from Jerseys Cafe, click here

Katie's Restaurant and Bar - website
3701 Iberville Street, New Orleans, LA 70119 - map
(504) 488-6582
Twitter: @Katiesmidcity

Jerseys Cafe - website
13710 North Meridian Street, Carmel, IN 46032 - map
(317) 846-7760

Merritt Canteen - website
4355 Main Street, Bridgeport, CT 06606 - map
(203) 372-1416
Twitter: @merrittcanteen

Recipes in this episode
Canteen Clam Chowder - Merritt Canteen
Grits and Grillades - Katie's Restaurant and Bar
Jersey's Fruit and Nuts Granola - Jerseys Cafe


Dora said...

Article on Jersey's Cafe,

JD said...

Hey, I'm actually looking for the Chicken Salad Sandwich Recipe from this episode (it was at Jersey's Cafe)

If you know where I can find it, you can email me at

Thank you!