Season Eleven, Episode Ten
Fully Loaded - Original Airdate 3/21/11
This trip, Guy Fieri is pulling in for some big flavor. In New Orleans, Louisiana, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Connecticut, Triple D fans show us their favorite spot for burgers, dogs and seafood.
Video from Merritt Canteen
For video from Katie's Restaurant and Bar, click here
For video from Jerseys Cafe, click here
Katie's Restaurant and Bar - website
3701 Iberville Street, New Orleans, LA 70119 - map
(504) 488-6582
www.katiesinmidcity.com
Twitter: @Katiesmidcity
Facebook
Jerseys Cafe - website
13710 North Meridian Street, Carmel, IN 46032 - map
(317) 846-7760
www.jerseyscafe.com
Facebook
Merritt Canteen - website
4355 Main Street, Bridgeport, CT 06606 - map
(203) 372-1416
www.merrittcanteen.com
Twitter: @merrittcanteen
Facebook
Recipes in this episode
Canteen Clam Chowder - Merritt Canteen
Grits and Grillades - Katie's Restaurant and Bar
Jersey's Fruit and Nuts Granola - Jerseys Cafe
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2 comments:
Article on Jersey's Cafe, http://www.ibj.com/inside-dish-diners-tv-spot-both-boon-and-bane-for-jerseys-cafe/PARAMS/article/26759
Hey, I'm actually looking for the Chicken Salad Sandwich Recipe from this episode (it was at Jersey's Cafe)
If you know where I can find it, you can email me at jamesdemott@gmail.com.
Thank you!
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