Wings, Dogs and Claws - Original Airdate 9/27/10
This trip Guy Fieri checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.
Video from The Lobster Shanty
click here for part 2
For video from The Brick, click here
For video from Oohhs & Aahhs Soul Food, click here
Oohhs & Aahhs Soul Food - website
1005 U Street Northwest, Washington, DC 20001 - map
(202) 667-7142
www.oohhsnaahhs.com
Twitter: @OohhsnAahhs
The Brick
1727 McGee, Kansas City, MO 64108 - map
(816) 421-1634
Twitter: @thebrickkcmo
The Lobster Shanty - website
25 Front St., Salem, MA 01970 - map
(978) 745-5449
www.lobstershantysalem.com
Recipes in this episode
Stout Marinated Steak Tips - Lobster Shanty - Chef Wolf
Meatloaf Sandwich - The Brick - Sherri Parr, owner
Cajun Grilled Shrimp and Grits - Oohh's and Aahh's - Oji Abbott, owner
Guy Ate Here - the Lobster Shanty
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4 comments:
Loved this episode! What was the recipe for the wings (batter + sauce) at "Oohs and Aahhs"? I would love to know!
Is there anyway to find out what restaraunts he is going to be at in Indianapolis?
Hi Leslie, sometimes I get tips about where he'll be, but rarely exactly when. As soon as I hear anything, I'll post about it at Fans of Guy Fieri.
What was the receipe for the batter for the bacon-wrapped fried dogs?
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