Old Time Attitude - Original Airdate 8/9/10
This trip Guy Fieri is rolling out for some longtime traditions. In, Nashville, Tennessee, a family-style restaurant doing their James Beard Award-winning take on an old-school southern classic - meat and three sides. On Saint Simons Island, Georgia, a barbeque joint where the pit master's smoking the old way -- at a 1940s gas station. And in Wells, Maine, a local favorite from the 50's dishing up New England comfort food like Seafood Chowder and Lobster Pie.
Video for the Maine Diner
For video from Southern Soul Barbeque, click here
Arnold's Country Kitchen - no website
605 8th Avenue, South Nashville, TN 37203 - map
(615) 256-4455
Southern Soul Barbeque - video on website
2020 Demere Rd., St Simons, GA 31522 - map
(912) 638-SOUL
www.southernsoulbbq.com
Twitter: @southernsoulbbq
Maine Diner - website
2265 Post Road, Wells, ME 04090 - map
(207) 646-4441
www.mainediner.com
Twitter - @MaineDiner or Facebook
Recipes in this episode:
Southern Greens - Arnold's Country Kitchen - Kahlil Arnold, chef
Grandmother's Lobster Pie - Maine Diner - Myles and Dick Henry, owners
Brunswick Stew - Southern Soul Barbeque - Griffin Bufkin and Harrison Sapp
Guy Ate Here - Arnold's Country Kitchen
Posts
3 comments:
Guy Fieri makes the show with his winning smile and great personality, love to see where he will go each time and the wonderful food cooked there
Myles Henry, co-owner of the Maine Diner, died last week. Click here for more.
Post a Comment