Season Ten, Episode Eleven
Sweet 'n Savory - Original Airdate 11/26/10
This trip Guy Fieri's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood café seasoning pork with coconut curry and making pie with apples and grapes.
Video from Meal Ticket (With Steve Harwell, lead singer from Smash Mouth)
For video from the Duluth Grill, click here
Duluth Grill - website
118 S 27th Avenue West, Duluth, MN 55806 - map
(218) 726-1150
www.duluthgrill.com
Metro 29 Diner - no website?
4711 Lee Highway, Arlington, VA 22207 - map
(703) 528-2464
Meal Ticket - no website?
1235 San Pablo Avenue, Albany, CA 94706 - map
(510) 526-6325
Recipes in this episode
Roast Leg of Lamb - Metro 29 Diner - Peter Bota, co-owner
Pasties - Duluth Grill - Tom Hanson, owner
Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice - Meal Ticket - James Carter in collaboration with Kurt Koessel
Guy Ate Here - Duluth Grill
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9 comments:
Hey where's a video for us TV challenged peoples??
We're dependent on kind souls who post videos on YouTube. :)
why does no one mention the country sausage recipe? it's not on here or the official website. it's not even mentioned in the show synopsis.
Hi Theo, we're not sure. Do you suppose the country sausage recipe is one of those secret recipes that sometimes restaurants refuse to share?
p.s. Amy, we have the Berkley video up. Does that help? :)
Thanks, Dora! I'll tell all my friends.
Metro 29 is an awesome place. Great food and great service.
Anybody have the recipe for he Apple and Grape Pie?
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