Monday, March 29, 2010

Fresh and Funky (DV0810H)

Season Eight, Episode Ten

Fresh and Funky - Original Airdate 3/29/10

Guy Fieri rolls in for food done fresh and a little different. In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nevada, the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled.

Video for Dish Cafe & Catering
For video from Pier 23, click here

Pier 23 Cafe - website
23 Pier, San Francisco, CA 94124 - map
(415) 362-5125

Dish Cafe & Catering - website
855 Mill St., Reno, NV 89502 - map
(775) 348-8264

Landmark Restaurant Diner - (no website)
4429 Central Avenue, Charlotte, NC 28205 - map
(704) 532-1153

Recipes in this episode
Split Pea Soup - Landmark Diner - Milton Polemides, Head Chef
Caramelized Onions with Thyme - DISH Cafe & Catering Company - Nancy Horn, owner

Guy Ate Here - Landmark Restaurant Diner - photo credit Rob McCleland

1 comment:

Dora said...

Article on Dish Cafe,