Monday, October 15, 2007

Seaside Eats (DV0206)

Season Two, Episode Six

Seaside Eats - Original Airdate 10/15/2007

Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is: No shirt, no shoes, no problem.

Video for Keegan's Seafood Grille
For video from Evelyn's Drive-In, click here
For video from Hodad's, click here

Evelyn's Drive-In - website
2335 Main Rd., Tiverton, RI, 02878 - map
(401) 624-3100

Keegan's Seafood Grille website
1519 Gulf Blvd., Indian Rocks Beach, FL, 33785 - map
(727) 596-2477

Hodad's - website
5010 Newport Ave., Ocean Beach, CA, 92107 - map
(619) 224-4623

Recipes in this episode
Rhode Island Chowder - Evelyn's Drive-In
Gumbo - Keegan's Seafood Grille

Guy Ate Here - Hodad's

1 comment:

Eating The Road said...

Hodad's was awesome!