Saturday, December 24, 2011

Scratch Made Classics (DV1305H)

Season Thirteen, Episode Five

Scratch Made Classics - Original Airdate 12/26/2011

This trip, some of Guy Fieri's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.

The Redhead Restaurant - website
349 East 13th Street, New York, NY 10003 - map
(212) 533-6212

Save-on-Meats - website
43 West Hastings St., Vancouver, BC V6B - map
(604) 569-3568
Twitter: @saveonmeats

Lito's Take Out - (no website)
514 E Haley St., Santa Barbara, CA 93103 - map
(805) 962-1559

Airs on the Food Network
Dec 26, 2011 - 10:00 PM ET/PT
Dec 27, 2011 - 1:00 AM ET/PT
Jan 06, 2012 - 9:00 PM ET/PT


Anonymous said...

Where's the recipe for Lito's Carnitas?

Anonymous said...

I was wondering the same thing.