Farm to Table (DV0909H)

Season Nine, Episode Nine

Farm to Table - Original Airdate 6/28/10

This trip Guy Fieri is getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.


Video from Comet Ping Pong
For video from Wallace Station, click here

Wallace Station - website
3854 Old Frankfort Pike, Versailles, KY 40383 - map
(859) 846-5161
www.wallacestation.com
Facebook

The Blackwater Grill - website
260 Redfern Village, Saint Simons, GA, 31522 - map
(912) 634-6333
www.blackwatergrill.com
Facebook

Comet Ping Pong - website
5037 Connecticut Ave. NW, Washington DC 20008 - map
(202) 364-0404
www.cometpingpong.com
Facebook

Recipes in this episode
Easy Homemade Ricotta - Comet Ping Pong - James Alefantis, owner
White Cheddar Mornay - Wallace Station - Ouita Michel, owner

Guy Ate Here - Wallace Station

Fast Food Their Way (DV0908H)

Season Nine, Episode Eight

Fast Food Their Way - Original Airdate 6/21/10

This trip Guy Fieri is pulling up for a different kind of fast food. In Honolulu, Hawaii, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minnesota, a deli on the north shore of Lake Superior where you can grab fresh smoked fish (for here or to go). And all over Los Angeles, a taco truck doing Chinese-Mexican fusion.


Video from Don Chow Tacos
For video from Northern Waters Smokehaus, click here

Rainbow Drive-In - website
3308 Kanaina Ave., Honolulu, HI 96815 - map
(808) 737-0177
www.rainbowdrivein.com
Twitter: @rainbowdrivein

Northern Waters Smokehaus - website
Dewitt-Seitz Marketplace 394 Lake Avenue South
Duluth, MN 55802 - map
(218) 724-7307
www.northernwaterssmokehaus.com
Twitter: @nwsmokehaus

Don Chow Tacos - website
locations vary, Los Angeles, CA - map
West Los Angeles area, Santa Monica and Beverly Hills
www.donchowtacos.com
Twitter: @donchowtacos

Recipes this episode
Smoked Whitefish Pate - Northern Waters Smokehaus - Eric Goerdt, owner
Kung Pao Chicken Tacos - Don Chow Tacos - Dominic Lau, co-owner
Shoyu Chicken - Rainbow Drive-In - Sue Maynard, former cook

Guy Ate Here - Don Chow Tacos

Guy Ate Here - Northern Waters Smokehaus - photo credit Jane Holm

Comfort Food with Attitude (DV0907H)

Season Nine, Episode Seven

Comfort Food with Attitude - Original Airdate 6/7/10

This trip Guy Fieri is rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. In Cincinnati, Ohio, a chili parlor taking the local favorite to the next level; And in Atlantic Beach, Florida, an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.


Video from Blue Ash Chili
For video from Culhane's Irish Pub, click here
For video from JAX at the Tracks, click here

JAX at the Tracks - website
10144 West River St., Truckee, CA 96161 - map
(530) 550-7450
http://jaxtruckee.com

Blue Ash Chili Restaurant - website
9565 Kenwood Rd., Cincinnati, OH 45242 - map
(513) 984-6107
www.blueashchili.com
Twitter: @THEBLUEASHCHILI

Culhane's Irish Pub Restaurant - website
967 Atlantic Blvd., Atlantic Beach, FL 32233 - map
(904) 249-9595
www.culhanesirishpub.com
Twitter - @culhanes

Recipes in this episode:
Walnut Chicken - Blue Ash Chili - Nick Insco, owner
Kobe Beef Meatloaf and Meatballs - Jax at the Tracks - Phil Brown, Head Cook
Lamb Burger Sliders - Culhane's Irish Pub - Chef Olive Davis

Guy Ate Here - Blue Ash Chili Restaurant














Guy Ate Here - Culhane's Irish Pub Restaurant