Stacked, Stuffed and Loaded - Original Airdate 1/18/10
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
Video for Bob's Taco Station
Video from the Crazy Burger Cafe & Juice Bar, click here
Video from The Oinkster, click here
Crazy Burger Cafe & Juice Bar - website
144 Boon St., Narragansett, RI 02882 - map
(401) 783-1810
www.crazyburger.com
Oinkster - website
2005 Colorado Blvd., Eagle Rock, CA 90041 - map
(323) 255-OINK
www.oinkster.com
Bob’s Taco Station - website
1901 Avenue H., Rosenberg, TX 77471 - map
(281) 232-8555
www.bobstacos.com
Recipes in this episode
Luna Sea Burger - Crazy Burger Cafe & Juice Bar - Mike Maxon
BBQ Pulled Pork with Carolina Sauce - The Oinkster - Andre Guerrero
Carne Guisada - Bob's Taco Station - Maria A. Alanis
Guy Ate Here - Oinkster - photo credit Rob McCleland
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2 comments:
Viewing party at The Oinkster, http://blogs.laweekly.com/squidink/food-on-television/oinkster-diners-drive-ins-and/
Really? "Stacked" "Stuffed" and, uh, "Loaded?"
Ok, SOMEone at the Food Network has a naughty sense of humor. No?
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