Monday, August 18, 2008

Totally Unexpected (DV0406)

Season Four, Episode Six

Totally Unexpected - Original Airdate 8/18/08

Guy Fieri discovers great food at some unexpected places including a Minneapolis bowling alley serving up bison hash, an Austin, TX., car wash and laundromat with a classically trained chef and a historic neighborhood grocery store in Atlanta with fried quail.

Video for Cabbage Town Market
For video from Bryant-Lake Bowl, click here
For video from The Cove, click here

Bryant-Lake Bowl - website
801 W Lake St., Minneapolis, MN, 55408 - map
(612) 825-3737

The Cove - website
606 W. Cypress St., San Antonio, TX, 78212 - map
(210) 227-2683

Cabbage Town Market - *closed* - website
198 Carroll St. SE, Atlanta, GA 30312 - map
(404) 221-9186

Recipes in this episode
Smoked Trout and Beet Salad with Green Goddess Dressing - Bryant Lake Bowl - chef Al Potyondy-Smith and owner Kim Bartmann
Latin-Spiced Lamb Burgers - The Cove - Michael Sohocki
Banh Mi Sandwich - Cabbagetown Market - Maria Locke, owner

Monday, August 11, 2008

Brain Freeze (DV0401)

Season Four, Episode One

Brain Freeze - Original Airdate 8/11/2008

Guy Fieri rolls out for ice cream, Triple D style: With visits to a Norfolk, Va. drive-in for an original waffle cone, an Arizona creamery making Italian gelato in all flavors and a New Orleans favorite doing huge sundaes with 400 flavors.

Video for Doumar's
For video from Aunt Lena's Creamery, click here
For video from The Creole Creamery, click here

Doumar's - website
1919 Monticello Ave., Norfolk, VA 23517 - map
(757) 627-4163

Aunt Lena's Creamery - *closed*
Fulton Ranch Towne Center, Chandler, AZ 85248 - map
(480) 802-1100

The Creole Creamery - website
4924 Prytania Street, New Orleans, LA 70115 - map
(504) 894-8680
Twitter: @creolecreamery

Recipes in this episode
Orange Freeze - Doumar's - Thad Doumar
Gelato alla Fragola - Strawberry gelato - Aunt Lena's Creamery - Raymond D' Ottavio
Gelato di Crema - Vanilla Cream Base for Gelato - Aunt Lena's Creamery - Raymond D' Ottavio

Monday, August 4, 2008

Where the Locals Eat (DV0405)

Season Four, Episode Five

Where the Locals Eat - Original Airdate 8/04/2008

Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.

Video from Dixie Quicks
Video from Uncle Lou's, click here
Video from Captain Chuck A Mucks, click here

Uncle Lou's - website
3633 Millbranch Road, Memphis, TN, 38116 - map
(901) 332-2367

Captain Chuck A Mucks - website
21088 Marina Road, Rescue, VA, 23424 - map
(757) 356-1005

Dixie Quicks - website
New address 11/1/11!
157 West Broadway, Council Bluffs, Iowa 51503 - map
(712) 256-4140

No recipes this episode