Soup and Sandwiches (DV1108H)

Season Eleven, Episode Eight

Soup and Sandwiches - Original Airdate 3/7/11

This trip, Guy Fieri is crossing the country for comfort food. In Sacramento, CA, a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

Dad's Kitchen - website
2968 Freeport Blvd., Sacramento, CA 95818 - map
(916) 447-DADS
www.ilovedadskitchen.com
Twitter: @dads_kitchen
Facebook

Steer-In Restaurant - website
5130 E 10th St., Indianapolis, IN 46219 - map
(317) 356-0996
www.steerin.net
Facebook

The Pineville Tavern - website
Route 413 Durham Road, Pineville, PA 18946 - map
(215) 598-3890
www.pinevilletavern.com
Twitter: @pinevilletavern
Facebook

Recipes in this episode
Beef and Noodles - Indy's Historic Steer-In - Barbara Kehrer
"Bawlmer" Crab Cakes - The Pineville Tavern - Andrew Abruzzese, owner, and Drew Abruzzese, head chef

see also Southern Flavor

Guy Ate Here - the Steer-In Restaurant

Quirky Classics (DV1104H)

Season Eleven, Episode Four

Quirky Classics - Original Airdate 1/24/11

This trip Guy Fieri's pulling up for some one-of-a-kind meals. In Spokane, Washington, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, Pennsylvania, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, Louisiana, a family-style favorite putting a Cajun spin on Oysters Rockefeller.


Video fro Picabu Neighborhood Bistro
For video from Louie & the Redhead Lady, click here

Picabu Neighborhood Bistro - website
901 W 14th Ave., Spokane, WA 99204 - map
(509) 624-2464
www.picabu-bistro.com

Honey's Sit 'n Eat - website
800 North Fourth Street, Philadelphia, PA 19123 - map
(215) 925-1150
www.honeys-restaurant.com

Louie & the Redhead Lady - website
1851 Florida Street, Mandeville, LA 70448 - map
(985) 626-6044
www.louieandtheredheadlady.com
Facebook

Recipes in this episode
Chicken Chili Corn Chip Pie - Honey's Sit 'n' Eat - Jeb Woody, owner
Potstickers - Picabu Bistro - Jane
Fried Green Tomatoes with Shrimp and Remoulade Sauce - Louie and The Redhead Lady - Louie Finnan, owner

Guy Ate Here - Louie & the Red Head Lady

From Pork to Tofu (DV1101H)

Season Eleven, Episode One

From Pork to Tofu - Original Airdate 1/3/11

This trip Guy Fieri is pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.


Video from the Memphis Taproom
For video from the Tortilla Cafe, click here

The Golden Bear - website
2326 K Street, Sacramento, CA 95816 - map
(916) 441-2242
www.goldenbear916.com

Tortilla Cafe - website
210 7th Street Southeast, Washington, DC 20003 - map
(202) 547-5700
http://tortillacafe.com

Memphis Taproom - website
2331 E. Cumberland St., Philadelphia, PA 19125 - map
(215) 425-4460
www.memphistaproom.com

Recipes in this episode
Beer-Battered Kosher Dills - Memphis Taproom - Jesse Kimball, executive chef
Sausage and Smoked Slaw Pizzette - The Golden Bear - Billy Zoellin, executive chef
Pico de Gallo - Tortilla Cafe - Catalina Canales, owner

see also Gettin' Fresh

Guy Ate Here - Tortilla Cafe

Fresh, Filled and Fried (DV1008H)

Season Ten, Episode Eight

Fresh, Filled and Fried - Original Airdate 11/1/10

This trip Guy Fieri's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.


Video from the Porthole Restaurant

Good Dog Bar - website
224 South 15th Street, Philadelphia, PA 19102 - map
(215) 985-9600
www.gooddogbar.com
Twitter: @gooddogbar
Facebook

Chaps Coffee Co. - website
4235 S Cheney Spokane Rd., Spokane, WA 99256 - map
(509) 624-4182
www.chapsgirl.com
Facebook

Porthole Restaurant - website
20 Custom House Wharf, Portland, ME 04101 - map
(207) 780-6533
www.portholemaine.com

Recipes in this episode
Duck Pot Pie - Good Dog Bar and Restaurant - Jessica O'Donnell, Executive Chef
Mushroom and Brie Soup - Chaps - Celeste Shaw, owner
Corned Beef Hash - The Porthole Restaurant - Paul Dyer, Chef

Guy Ate Here - Chaps Coffee Co.

Regional Classics (DV0511)

Regional Classics - Original Airdate 2/16/09

Guy Fieri drives in for a taste of what the locals love; In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski; And in Albuquerque, a local dive serving authentic New Mexican cooking.


Video for Kelly O's Diner, YouTube
For video from Joey K's, click here
for video from Cecelia's Cafe, click here

Joey K's Restaurant & Bar - website
3001 Magazine St., New Orleans, LA 70115 - map
(504) 891-0997
www.joeyksrestaurant.com

Kelly O's Diner - website
1130 Perry Highway, Pittsburgh, PA 15237 - map
(412) 364-0473
www.kellyosdiner.com

Cecilia’s Café - website
230 6th St SW, Albuquerque, NM 87102 - map
(505) 243-7070
www.ceciliascafe.com

No recipes this episode

Long Time Legends (DV0505)

Season Five, Episode Five

Long Time Legends - Original Airdate 1/05/2009

Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.


Video for Big Jim's Restaurant & Bar
For video from Tommy's Joynt, click here
For video from Joe Tess Place, click here

Tommy's Joynt - website
1101 Geary Blvd, San Francisco, CA, 94109 - map
(415) 775-4216
www.tommysjoynt.com

Joe Tess Place - website
5424 S. 24th St, Omaha, NE, 68102 - map
(402) 731-7278
http://joetessplace.com

Big Jim's Restaurant & Bar - (no website)
201 Saline St, Pittsburgh, PA, 15207 - map
(412) 421-0532

Recipe in this episode
Big Jim's Meatballs - Big Jim's Restaurant - Gary Burdick, owner and general manager

Real Deal Italian (DV0502)

Season Five, Episode Two

Real Deal Italian - Original Airdate 11/17/08

Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cookin' up classic family recipes for 60 years.


Video for Di Pasquale's
For video from Pizzeria Luigi, click here
for video from Lo Bello's, click here

Di Pasquale's - website
3700 Gough St, Baltimore, MD, 21224 - map
(410) 276-6787
www.dipasquales.com

Pizzeria Luigi - website
1137 25th St, San Diego, CA, 92102 - map
(619) 233-3309
www.pizzerialuigi.com

Lo Bello's Spaghetti House - website
809 Fifth Avenue, Coraopolis, PA, 15108 - map
(412) 264-9721
www.lobellosspaghettihouse.com

Recipes in this episode
Arancini - DiPasquale's
Mona Lisa Pizza - Pizzeria Luigi
Gnocchi - LoBello's Spaghetti House

Guy Ate Here - Pizzeria Luigi - photo credit Rob McCleland

What's For Breakfast (DV0501)

Season Five, Episode One

What's For Breakfast - Original Airdate 10/27/08

Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar makin' bagels from scratch; a New Mexico roadhouse mixin' Philly food with Southwestern favorites; and in Pittsburg, a family joint scratch-making pancakes with everything from peanut butter to pumpkin.


Video for the Dor-Stop Restaurant
For video for Surrey's Cafe, click here
For video for Harry's Roadhouse, click here

Surrey's Cafe - website
1418 Magazine St, New Orleans, LA, 70130 - map
(504) 524-3828
www.surreyscafeandjuicebar.com

Harry's Roadhouse - (no website)
96 Old Las Vegas Hwy # B, Santa Fe, NM - map
(505) 989-4629

Dor-Stop Restaurant - (no website)
1430 Potomac Ave, Pittsburgh, PA, 15216 - map
(412) 561-9320

Bananas Foster French Toast - Surrey's Cafe - Greg Surrey, owner
Blue Cornmeal Waffles - Harry's Roadhouse - Harry Shapiro, owner
Italian Jumbot Recipe - Dor Stop Restaurant - Vicki Lawhorne, owner

Guy Ate Here - Harry's Roadhouse

Cookin' It Old School (DV0410)

Season Four, Episode Ten

Cookin' It Old School - Original Airdate 10/06/2008

Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked; in Pittsburg, a neighborhood 'dive' where Mama Nadine's dishin' up roast beef smothered in gravy and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria.


Video from Big Mama's Kitchen & Catering
For video from Casamento's Restaurant, click here
For video from Nadine's Restaurant, click here

Casamento's Restaurant - website
4330 Magazine St., New Orleans, LA, 70115 - map
(504) 895-9761

Nadine's Restaurant - website
19 S 27th St, Pittsburgh, PA, 15203 - map
(412) 481-1793

Big Mama's Kitchen & Catering - website - Twitter
3223 North 45th Street, Omaha, NE, 68104 - map
(402) 455-6262
Twitter: @bigmamasomaha

Recipes in this episode
Oyster Stew - Casamento's - CJ Casamento, owner
Na's Pasta - Nadine's - Nadine Voelker, owner
Big Mama's KitchenOven Fried Chicken - Big Mama's Kitchen - Grandmother Lillie Gleason and Big Mama, owner and chef

A Taste of Everywhere (DV0407)

Season Four, Episode Seven

A Taste of Everywhere - Original Airdate 9/15/2008

Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pirogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.


Video from the Red Iguana - Love, Peace and Taco Grease !!
For video from the Jamaica Kitchen, click here
For video from the Crystal Restaurant, click here

Jamaica Kitchen - website
8736 Sunset Drive, Kendall Lakes, FL, 33173 - map
(305) 596-2585
www.jamaicakitchen.com

Crystal Restaurant - website
1211 Penn Avenue, Pittsburgh, PA, 15222 - map
(412) 434-0480
www.crystalonpenn.com

Red Iguana - website
736 W North Temple, Salt Lake City, UT, 84116 - map
(801) 322-1489
www.rediguana.com

Recipes in this episode
Oxtail Stew - Jamaica Kitchen - Chef Alfred Kong
Kibbe Recipe - Crystal Restaurant - Crystal Joseph, owner

Bar Food (DV0403)

Season Four, Episode Three

Bar Food - Original Airdate 7/27/2008

Guy Fieri visits some watering holes with more than basic bar food, including a Fairhope, Ala., bar serving up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.


Video from the Gumbo Shack
For video from The Highlander, click here
for video from the Starlite Lounge, click here

Guy's Gumbo Shack - website
212 & 1/2 Fairhope Ave., Fairhope, AL 36532 - map
(251) 928-4100
www.guysgumbo.com

The Highlander - website
931 Monroe Dr. Suite C-101, Atlanta, GA 30308 - map
(404) 872-0060
www.thehighlanderatlanta.com

Starlite Lounge - website
364 Freeport Road, Blawnox, PA 15238 - map
(412) 828-9842
www.moondogs.us/StarliteHome

Recipes in this episode
Red Beans and Rice - Guy's Gumbo Shack - Guy
Pasta-Rella - The Highlander - Brannon Amtower

Open 24/7 (DV0210)

Season Two, Episode Ten

Open 24/7 - Original Airdate 1/07/2008

Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3 a.m. means veal parmesan and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.


Video from the Dining Car & Market
Video for the Studio Diner, click here
Video for the White Palace Grill, click here

Studio Diner - website
4701 Ruffin Rd., San Diego, CA, 92123 - map
(858) 715-6400
www.studiodiner.com

White Palace Grill - website
1159 S. Canal St., Chicago, IL, 60607 - map
(312) 939-7167
www.whitepalacegrill.com

The Dining Car & Market - website
8826 Frankford Ave., Philadelphia, PA, 19136 - map
(215) 338-5113
www.thediningcar.com

Recipe in this episode
Chicken Croquettes - The Dining Car

Totally Fried (DV0201)

Season Two, Episode One

Totally Fried - Original Airdate 10/01/2007

Guy Fieri searches for great joints where they're frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit, a classic drive-in where Californians line up for deep fried falafel, and a small town café where even the French classic, chicken cordon bleu, is deep fried.


Video for Ramona Cafe
For video from Silk City Diner, click here
For video from Falafel's Drive-In, click here

Silk City Diner - website
435 Spring Garden St, Philadelphia, PA, 19123 - map
(717) 335-3833
www.silkcityphilly.com
Twitter: @SilkCityDiner

Falafel's Drive-In - website
2301 Stevens Creek Blvd, San Jose, CA, 95128 - map
(408) 294-7886
www.falafelsdrivein.com

Ramona Cafe - website
628 Main St, Ramona, CA, 92065 - map
(760) 789-8656
www.ramonacafe.com

Recipes in this episode
Pork and Sweet Potato Empanadas - Silk City Philly - Peter Dunmire
Tabouli - Falafel's Drive-In - Nassif Grayeb
Chicken Cordon Bleu - Ramona Cafe - Sonja Vanderveen
Cinnamon Rolls - Ramona Cafe - Sonja Vanderveen