Monday, January 3, 2011

From Pork to Tofu (DV1101H)

Season Eleven, Episode One

From Pork to Tofu - Original Airdate 1/3/11

This trip Guy Fieri is pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.

Video from the Memphis Taproom
For video from the Tortilla Cafe, click here

The Golden Bear - website
2326 K Street, Sacramento, CA 95816 - map
(916) 441-2242

Tortilla Cafe - website
210 7th Street Southeast, Washington, DC 20003 - map
(202) 547-5700

Memphis Taproom - website
2331 E. Cumberland St., Philadelphia, PA 19125 - map
(215) 425-4460

Recipes in this episode
Beer-Battered Kosher Dills - Memphis Taproom - Jesse Kimball, executive chef
Sausage and Smoked Slaw Pizzette - The Golden Bear - Billy Zoellin, executive chef
Pico de Gallo - Tortilla Cafe - Catalina Canales, owner

see also Gettin' Fresh

Guy Ate Here - Tortilla Cafe


Hep said...

I so want the recipe for the vegan tomato mayo!!!!!

Anonymous said...

I would also like the recipe for those pork papusas!! My boyfriends loves them but I don't know how to make them and the ones at that restaurant looked awesome!!

sabrafamily76 said...

Where can I watch the whole episode. I missed the premier and the re-run.

Dora said...

Sabrafamily, full episodes for this season are not yet available online. Fancast has Season 8 up now, and Hulu has a few ep's up from Season 8 too.

Heather said...

Please post the recipe for the pupusas and the chicken tamales.Thank you.

Anonymous said...

Chef Jesse should get his own show on the food network...him and Guy were funny together.