Favorites With A Twist (DV1107H)

Season Eleve, Episode Seven

Favorites With A Twist - Original Airdate 2/28/11

This trip, Guy Fieri's rolling out for a new take on old favorites. In Coeur D'Alene, Idaho, a breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head. In Oakland, California, a neighborhood joint putting a southern spin on an English breakfast tradition called Bubble and Squeak. And in Manchester, Connecticut, a bunch of Triple-D fans show us a burger bar that's loading a double patty with bacon and house smoked brisket.

Jimmy's Down The Street Cafe - website
1613 E Sherman Ave., Coeur D Alene, ID 83814 - map
(208) 765-3868
www.jimmysdownthestreet.com

Aunt Mary's Cafe - website
4307 Telegraph Avenue, Oakland, CA 94609 - map
(510) 601-9227
http://www.auntmaryscafe.com/

Corey's Catsup & Mustard - website
623 Main Street, Manchester, CT 06040 - map
(860) 432-7755
http://catsupandmustard.com

Recipes in this episode
Jersey's Fruit and Nuts Granola - Jersey's Cafe - Blair Laing, executive chef
The Buried Under Cheeseburger Salad - Corey's Catsup and Mustard - Corey Wry, owner
Southern Greens - Aunt Mary's Cafe - Jack Stewart, owner

Wings 'n Things (DV1012H)

Season Ten, Episode Twelve

Wings 'n Things - Original Airdate 12/13/10

This trip Guy Fieri's rolling out for a Triple-D take on chicken. In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.

10th Ave Burrito Co - website
817 Belmar Plaza, Belmar, NJ 07719 - map
(732) 280-1515
www.tenthaveburrito.com

Capone's Pub & Grill - website
751 N 4th St., Coeur D Alene, ID 83814 - map
(208) 667-4843
http://caponespub.com
Facebook

Jamaicaway Restaurant and Catering - website
900 Rosa L Parks Blvd., Nashville, TN 37208 - map
(615) 255-5920
www.jamaicawaycatering.com
Twitter: @Jamaicaway

Recipes in this episode
Ackee and Saltfish - Jamaicaway - Ouida Bradshaw, co-owner
Black Bean Cakes - 10th Ave Burrito Co - Brian Katz
Capone's Garlic Artichoke Cheese Spread - Capone's Pub and Grill - Tom Capone, owner

Guy Ate Here - Capone's

Barbequed, Baked, and Brined (DV0708H)

Season Seven, Episode Eight

Barbequed, Baked, and Brined - Original Airdate 10/12/09

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.


Video from PizzalChik
For video from Lucky's Cafe, click here
For video from Honky Tonk BBQ, click here

PizzalChik - website
7330 W State St., Boise, ID 83714 - map
(208) 853-7757
www.pizzalchik.com

Lucky's Cafe - website
777 Starkweather Ave., Cleveland, OH 44113 - map
(216) 622-7773
www.luckyscafe.com

Honky Tonk BBQ - website
1213 W 18th St., Chicago, IL 60608 - map
(312) 226-7427
www.honkytonkbbqchicago.com

Recipes in this episode
Huckleberry Apple Crisp - PizzalChik - Brad Breakell, owner
Granola - Lucky's Cafe - Heather Haviland, owner
Honky Tonk Sweet and Spicy Salad Dressing - Honky Tonk BBQ - Willie Wagner, owner

Guy Ate Here - Lucky's Cafe














Guy Ate Here - Honky Tonk BBQ

Only At This Joint (DV0705H)

Season Seven, Episode Five

Only At This Joint - Original Airdate 08/31/09

Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast; In Portland, a BBQ place smoking trout and lamb ribs; In Deerfield Beach, Florida, a beach town pub doing a new twist on Oysters Rockefeller; And in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese.


Video for Donnie Mac's Trailer Park Cuisine
For video from Podnah's Pit Barbeque, click here
For video from the Whales Rib Raw Bar, click here

Podnah's Pit Barbeque - website
1469 NE Prescott St., Portland, OR 97211 - map
(503) 281-3700
www.podnahspit.com

Whale's Rib Raw Bar - website
2031 NE 2nd Street, Deerfield Beach, FL 33441 - map
(954) 421-8880
www.whalesrib.com

Donnie Mac's Trailer Park Cuisine - *closed Oct. 26, 2011*
1515 W Grove St., Boise, ID 83702 - map
(208) 384-9008

Recipes this episode
Oyster Rocks at the Rib - Whale's Rib - Dale Stephenson, owner
Smoked Beef Brisket - Podnah's Pit - Rodney Muirhead, owner
Corn Dressing for Southern Fried Chicken - Donnie Mac's Trailer Park Cuisine - Don MacKenzie, owner

Guy Ate Here - Whale's Rib - photo credit Rob McCleland

Name That Cook (DV0703H)

Season Seven, Episode Three

Name That Cook - Original Airdate 08/17/09

Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.


Video from Pam's Trinidadian
For video from Rick's Press Room, click here
For video from Nic's Grill, click here

Rick's Press Room Grill and Bar - website
130 East Idaho St., Meridian, ID 83642 - map
(208) 288-0558
www.rickspressroom.net

Nic's Grill - (no website)
1201 N Pennsylvania Ave., Oklahoma City, OK 73107 - map
(405) 524-0999

Pam's Trinidadian-Caribbean Kitchen - website
5000 University Way NE, Seattle, WA 98105 - map
(206) 696-7010
www.pams-kitchen.com

Recipes this episode
Potato Crusted Salmon - Rick's Press Room
Aloo Pies - Pam's Kitchen

Guy Ate Here - Rick's Press Room
















Guy Ate Here - Pam's Kitchen

Guy Ate Here - Nic's Grill - photo credit Jane Holm

Old Time Favorites (DV0611)

Season Six, Episode Eleven

Old Time Favorites - Original Airdate 06/22/09

Guy Fieri checks out some places keeping the feel of the past alive: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home made tomato soup; And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.


Video for La Cameronera Fish Market
For video from Donn's Hill Top / Kodiak Grill, click here
For video from the Blueplate Lunch Counter, click here

Donn's Hill Top / Kodiak Grill - *closed* 10/30/11
12342 E Highway 21, Boise, ID 83716 - map
(208) 338-8859

Blueplate Lunch Counter and Soda Fountain - website
308 SW Washington St., Portland, OR 97204 - map
(503) 295-2583
www.eatatblueplate.com

La Camaronera Fish Market - website
1952 W. Flagler St., Miami, FL 33135 - map
(305) 642-3322
http://garciabrothersseafood.com

No recipes this episode

Guy Ate Here - Blue Plate Lunch Counter

Who'Da Thunk It? (DV0606)

Season Six, Episode Six

Who'Da Thunk It? - Original Airdate 05/11/09

Guy Fieri uncovers some unexpected joints the locals love: In Boise, ID, a 50-year-old drive-in where you can order prime rib; In Santa Fe, NM, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth, TX.


Video for Backroad Pizza
Video from West Side Drive-In, click here
Video from Jamaica Gates, click here

West Side Drive-In - website
1939 W State St., Boise City, ID 83702 - map
(208) 342-2957
www.cheflou.com

Backroad Pizza - website
1807 2nd St., Santa Fe, NM - map
(505) 955-9055
www.backroadpizza.com

Jamaica Gates Caribbean Cuisine - website
1020 W Arkansas Ln., Arlington, TX - map
(817) 795-2600
www.jamaicagates.com

Recipes this Episode
Monte Cristo Sandwich - Westside Drive-In - Lou Aaron, owner
The Albert, a Meatball Sub - Back Road Pizza - Robin Hardie, owner
Brown Stew Fish - Jamaica Gates - Barbara Renfro, chef

Guy Ate Here - Westside Drive-in








Guy Ate Here - Jamaica Gates - photo credit Rob McCleland

A Little Bit of Everywhere (DV0603)

Season Six, Episode Three

A Little Bit of Everywhere - Original Airdate 04/20/09

Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.


Video from Bar Gernika
Video of Cafe Rolle, click here
Video of Havanna Hideout, click here

Cafe Rolle - website
5357 H St., Sacramento, CA 95819 - map
(916) 455-9140
http://www.caferolle.com

Bar Gernika - website
202 S Capitol Blvd., Boise, ID 83702 - map
(208) 344-2175
www.bargernika.com

Havana Hideout - website
509 Lake Ave., Lake Worth, FL 33460 - map
(561) 585-8444
http://havanahideout.com

Recipe in this episode
Quiche Lorraine - Cafe Rolle

Guy Ate Here - Havana Hideout