Made to Order (DV1007H)

Season Ten, Episode Seven

Made to Order - Original Airdate 10/25/10

This trip Guy Fieri's rolling in for scratch made done right. In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.


Video from Rino's Place

Rino's Place - website
258 Saratoga Street, East Boston, MA 02128 - map
(617) 567-7412
www.rinosplace.com
Twitter: @RinosPlace
Facebook

The Blue Door Pub - website
1811 Selby Avenue, St. Paul, MN 55104 - map
(651) 493-1865
www.thebluedoorpubmn.com
Twitter: @bluedoorpub
Facebook

Revisit
Bay Way Diner - website
2019 S Wood Ave., Linden, NJ 07036 - map
(908) 862-3207
baywaycatering.mfbiz.com
Originally aired on Diners A-Plenty

Recipes in this episode
Canned Ham Bites - Blue Door Pub - Pat McDonough and Jeremy Woerner, owners
Rino's Special - Rino's Place - Tony DiCenso, owner
Philly Cheese Steak Deluxe - Bayway Diner - Mike Guinta, owner

Wings, Dogs and Claws (DV1005H)

Season Ten, Episode Five

Wings, Dogs and Claws - Original Airdate 9/27/10

This trip Guy Fieri checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.


Video from The Lobster Shanty
click here for part 2
For video from The Brick, click here
For video from Oohhs & Aahhs Soul Food, click here

Oohhs & Aahhs Soul Food - website
1005 U Street Northwest, Washington, DC 20001 - map
(202) 667-7142
www.oohhsnaahhs.com
Twitter: @OohhsnAahhs

The Brick
1727 McGee, Kansas City, MO 64108 - map
(816) 421-1634
Twitter: @thebrickkcmo

The Lobster Shanty - website
25 Front St., Salem, MA 01970 - map
(978) 745-5449
www.lobstershantysalem.com
Facebook

Recipes in this episode
Stout Marinated Steak Tips - Lobster Shanty - Chef Wolf
Meatloaf Sandwich - The Brick - Sherri Parr, owner
Cajun Grilled Shrimp and Grits - Oohh's and Aahh's - Oji Abbott, owner

Guy Ate Here - the Lobster Shanty

Timeless (DV1003H)

Season Ten, Episode Three

Timeless - Original Airdate: 9/13/10

This trip Guy Fieri is rolling out for some timeless traditions. In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.


Video from Bro's Cajun Cuisine
For video from General Store and Post Office Tavern, click here, part 2 click here

Greek Corner Restaurant - website
2366 Massachusetts Ave., Cambridge, MA 02140 - map
(617) 661-5655
www.greekcorner.us

Bro's Cajun Cuisine - website
3214 Charlotte Avenue, Nashville, TN 37209 - map
(615) 329-2626
www.broscajuncuisine.com

General Store and Post Office Tavern - (no website)
6 Post Office Rd., Silver Spring, MD 20910 - map
(301) 562-8787

Recipes in this episode
The General Store Chili - The General Store - Gillian Clark, chef
Pastitsio - Greek Corner Restaurant - George and Themis Boretos, owners
Bro's "Cajun" Stuffed Pork Chops - Bro's Cajun Cuisine - Mark L. Breaux, son of the owner

Guy Ate Here - General Store and Post Office Tavern

Burgers, Steaks and Chops (DV0801H)

Season Eight, Episode One

Burgers, Steaks and Chops - Original Airdate 11/23/09

Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.


Video for T-Bone Tom's
For video from the Tee Off Bar & Grill, click here
For video from Bartley's Burger Cottage, click here

Tee Off Bar & Grill - website
3129 Clement St., San Francisco, CA 94121 - map
(415) 752-5439
www.teeoffbarandgrill.com

Bartley's Burger Cottage - website
1246 Massachusetts Ave., Cambridge, MA 02138 - map
(617) 354-6559
www.mrbartley.com

T-Bone Tom's Steakhouse - website
707 Hwy 146, Kemah, TX 77565 - map
(281) 334-2133
www.tbonetoms.com

Recipes in this episode
Paul's Crafty Mac N Cheese with Pancetta - Tee Off Bar & Grill - Paul Groarke
Kevin Garnett Burger - Mr. Bartley's Burger Cottage - Billy and Karen Bartley
T-Bone Tom's Choice Steak Marinade - T-Bone Tom's Steakhouse - Barry Terrell

Legacies (DV0713H)

Season Seven, Episode Thirteen

Legacies - Original Airdate 11/16/09

Guy Fieri checks out some longtime favorites. In Cleveland, Ohio, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, New York, a 50-year old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; And in Attleboro, Massachusetts, a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.


Video for Morin's Hometown Bar & Grille
For video from Geraci's, click here
For video from the Lake Effect Diner, click here

Geraci's Restaurant - (no website)
2266 Warrensville Center Rd., Cleveland, OH 44118 - map
(216) 371-5643

Lake Effect Diner - website
3165 Main St., Buffalo, NY 14214 - map
(716) 833-1952
www.curtinrestaurants.com/lake-effect-diner

Morin's Hometown Bar & Grille - website
16 S Main St., Attleboro, MA 02703 - map
(508) 222-9875
www.morinsdiner.com

Recipes in this episode
Italian Fish - Lake Effect Diner - Erin Curtain
Chicken Marsala - Geraci's Restaurant - Fran Geraci
10-inch French Meat Pie - Morin's Hometown Bar & Grille - William J. Morin Jr

Guy Ate Here - Lake Effect Diner



















Guy Ate Here - Geraci's - photo credit Clifford Pine

Diners Times Three (DV0712H)

Season Seven, Episode Twelve

Diners Times Three - Original Airdate 11/09/09

Guy Fieri hits nothing but diners on this trip. In Santa Cruz, California, where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Massachusetts, an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Oklahoma, a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.


Video for the Little Depot Diner
For video from Santa Cruz Diner, click here
For video from The Diner, click here

Santa Cruz Diner - website
909 Ocean St., Santa Cruz, CA 95060 - map
(831) 426-7151
www.santacruzdiner.com

The Little Depot Diner - *closed* website
1 Railroad Ave., Peabody, MA 01961 - map
(978) 977-7775
www.thelittledepotdiner.com - article on closure

The Diner - (no website)
213 E Main St., Norman, OK 73069 - map
(405) 329-6642

Recipes from this episode
Shrimp and Salmon Cakes - Santa Cruz Diner - Chip and Kim Kirchner
Mulligatawny Soup - The Little Depot Diner - Judy Miles
Southside Chili - The Diner - Mark Amspacher

Guy Ate Here - Santa Cruz Diner - photo credit Rob McCleland

Blast From the Past (DV0709H)

Season Seven, Episode Nine

Blast From the Past - Original Airdate 10/19/09

Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.


Video from Cattlemen's Steakhouse (including Guy Fieri eating brains and eggs!)
For video from the Nickel Diner, click here
For video from Sam LaGrassa's, click here

Cattlemen's Steakhouse - website
1309 S Agnew Ave., Oklahoma City, OK 73108 - map
(405) 236-0416
www.cattlemensrestaurant.com

The Nickel Diner - website
524 S Main St., Los Angeles, CA 90012 - map
(213) 623-8301
nickeldiner.com

Sam La Grassa's - website
44 Province St., Boston, MA 02108 - map
(617) 357-6861
www.samlagrassas.com

No recipes this episode

Guy Ate Here - The Nickel Diner

Family Owned (DV0209)

Season Two, Episode Nine

Family Owned - Original Airdate 11/23/2007

Guy Fieri visits a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. Next, a real-deal diner in Massachusetts, where father and son have been cranking out classic plates together for 20 years, then a legendary Chicago burger joint where folks are lining up for the char-burgers a couple of brothers are cranking out along with three-layer fries.


Video for El Indio
For video from Charlie's Diner, click here
For video from Paradise Pup, click here

Charlie's Diner - website
32 West Main St., Spencer, MA, 01562 - map
(508) 885-4033
www.charliesdiner.com

El Indio - website
3695 India St., San Diego, CA, 92103 - map
(619) 299-0333
www.el-indio.com

Paradise Pup (no website)
1724 S. River Rd., Des Plaines, IL, 60018 - map
(847) 699-8590

No recipes in this episode

Guy Ate Here - El Indio

One of a Kind (DV0203)

Season Two, Episode Three

One of a Kind - Original Airdate 11/19/2007

Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food. The truly unique include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food


Video from Joe's Gizzard City
Video for JT Farnham's Seafood & Grill, click here
Video for Grubstake Diner, click here
Video for Los Tapatios, click here

JT Farnham's Seafood & Grill (no website)
88 Eastern Ave., South Essex, MA 01929 - map
(978) 768-6643

Grubstake Diner - website
1525 Pine Street, San Francisco, CA, 94109 - map
(415) 673-8268
www.sfgrubstake.com

Joe's Gizzard City - website
120 W. Main St., Potterville, MI, 48876 - map
(978) 768-6643
www.gizzardcity.com

Los Tapatios - (no website)
1141 Old Bayshore Highway, San Jose, CA, 95112 - map
(408) 729-6199

Recipes in this episode
Gomes - Grubstake
Pork Chops - Grubstake
The "DDD" Burger - Joe's Gizzard City

Talkin Turkey (DV0207)

Season Two, Episode Seven

Talkin Turkey - Original Airdate 11/10/2007

Guy Fieri finds America's classic plate – the turkey dinner: at a Boston joint where it's Thanksgiving every day of the year and even Bill Clinton's dropped by; in Northern California, where a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu; and in Florida, where a family-owned joint is dishing up the ultimate turkey dinner, tur-duck-en – turkey, duck and chicken, all in one.


Video for Alpine Steakhouse
For video from Mike's City Diner, click here
For video from the Willie Bird's Restaurant, click here

Mike's City Diner - website
1714 Washington St, Boston, MA, 02118 - map
(617) 267-9393
www.mikescitydiner.com

Willie Bird's Restaurant - website
1150 Santa Rosa Ave., Santa Rosa, CA, 95404 - map
(707) 542-0861
www.williebird.com

Alpine Steakhouse - website
4520 S. Tamiami Trail, Sarasota, FL, 34231 - map
(941) 922-3797
www.alpinesteak.com

Recipes in this episode
Turkey Scallopini - Willie Bird's Restaurant
Corned Beef Hash - Mike's City Diner
Stuffing - Mike's City Diner - Jay Hajj
Mike's Clam Chowder - Mike's City Diner - Jay Hajj
The Turducken - Alpine Steakhouse

Diners A-Plenty (DV0111)

Season One, Episode Eleven

Diners A-Plenty - Original Airdate 7/23/2007

Guy Fieri rolls out to Kelly's Diner in Somerville, Mass. for the secrets of a fresh New England lobster roll; The Bay Way Diner in Linden, N.J. for oven roasted top round Philly cheese steak; and the Beacon Drive-in in Spartanburg, S.C., where the specialty is the A-Plenty, a meal or sandwich covered in French fries and homemade onion rings.


Video for The Beacon Drive-In
Video from Kelly's Diner, click here
Video from the Bayway Diner, click here

Kelly's Diner - website
674 Broadway, Somerville, MA, 02144 - map
(617) 623-8102
www.kellysdiner.net

Bayway Diner - website
2019 S Wood Ave, Linden, NJ, 07036 - map
(908) 862-3207
http://baywaycatering.net
Twitter: @MIKEBAYWAY

The Beacon Drive-In - website
255 John B White Sr Blvd, Spartanburg, SC, 29306 - map
(864) 585-9387
www.beacondrivein.com

No recipes in this episode