Homestyle (DV0608)

Season Six, Episode Eight

Homestyle - Original Airdate 06/01/09

Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona, a classical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.


Video from Zia Diner
Video from Southern Kitchen, click here
Video from Giuseppe's on 28th, click here

Southern Kitchen - (no website)
1716 6th Ave., Tacoma, WA 98405 - map
(253)627-4282

Giuseppe's on 28th - website
2824 E. Indian School Rd., Phoenix, AZ 85016 - map
(602) 381-1237
www.giuseppeson28th.com

Zia Diner - website
326 S Guadalupe Street, Santa Fe, NM 87501 - map
(505) 988-7008
www.ziadiner.com

No recipes this episode

Guy Ate Here - Southern Kitchen - photo credit Rob McCleland

Guy Ate Here - Zia Diner - photo credit Jane Holm

Guy Ate Here - Giuseppe's on 28th - photo credit Jane Holm

Who'Da Thunk It? (DV0606)

Season Six, Episode Six

Who'Da Thunk It? - Original Airdate 05/11/09

Guy Fieri uncovers some unexpected joints the locals love: In Boise, ID, a 50-year-old drive-in where you can order prime rib; In Santa Fe, NM, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth, TX.


Video for Backroad Pizza
Video from West Side Drive-In, click here
Video from Jamaica Gates, click here

West Side Drive-In - website
1939 W State St., Boise City, ID 83702 - map
(208) 342-2957
www.cheflou.com

Backroad Pizza - website
1807 2nd St., Santa Fe, NM - map
(505) 955-9055
www.backroadpizza.com

Jamaica Gates Caribbean Cuisine - website
1020 W Arkansas Ln., Arlington, TX - map
(817) 795-2600
www.jamaicagates.com

Recipes this Episode
Monte Cristo Sandwich - Westside Drive-In - Lou Aaron, owner
The Albert, a Meatball Sub - Back Road Pizza - Robin Hardie, owner
Brown Stew Fish - Jamaica Gates - Barbara Renfro, chef

Guy Ate Here - Westside Drive-in








Guy Ate Here - Jamaica Gates - photo credit Rob McCleland

All Kinds of Fast Foods (DV0513)

Season Five, Episode Thirteen

All Kinds of Fast Food - Original Airdate 03/16/09

Guy Fieri tracks down fast food done right: In NM, a 54 year old drive-in that s legendary for Green Chile Cheeseburgers; In Omaha, a taqueria where they're deep frying tacos; And in CT, the hot dog joint that started as a truck, with all kinds of scratch made combo dogs.


Video for California Tacos
Video from Bert's Burger Bowl, click here
Video from Super Duper Weenie, click here

Bert's Burger Bowl - website
235 N Guadalupe St., Santa Fe, NM 87501- map
(505) 982-0215
http://bertsusa.com

California Tacos - website
3235 California Street, Omaha, NE 68131 - map
(402) 342-0212
www.californiatacosandmore.com

Super Duper Weenie - website
306 Black Rock Turnpike, Fairfield, CT 06825 - map
(203) 334-3647
www.superduperweenie.com

Recipes this episode
Carne Adovada - Bert's Burger Bowl - Fernando Olea, owner/chef
Guacamole - California Tacos and More - Brad Bogard, founder
Super Duper Chicken Nuggets - Super Duper Weenie - John Pellegrino, owner

Regional Classics (DV0511)

Regional Classics - Original Airdate 2/16/09

Guy Fieri drives in for a taste of what the locals love; In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski; And in Albuquerque, a local dive serving authentic New Mexican cooking.


Video for Kelly O's Diner, YouTube
For video from Joey K's, click here
for video from Cecelia's Cafe, click here

Joey K's Restaurant & Bar - website
3001 Magazine St., New Orleans, LA 70115 - map
(504) 891-0997
www.joeyksrestaurant.com

Kelly O's Diner - website
1130 Perry Highway, Pittsburgh, PA 15237 - map
(412) 364-0473
www.kellyosdiner.com

Cecilia’s Café - website
230 6th St SW, Albuquerque, NM 87102 - map
(505) 243-7070
www.ceciliascafe.com

No recipes this episode

Return to Route 66 (DV0509)

Season Five, Episode Nine

Return to Route 66 - Original Airdate 2/2/09

Guy Fieri takes an eastward tour of Route 66. In Flagstaff, Arizona, a family style restaurant serving scratch made southwest favorites; In Albuquerque an old gas station turned diner making classics. And in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.


Video from Dell Rhea's Chicken Basket, YouTube
Video for Salsa Brava, click here
Video for the Standard Diner, click here

Salsa Brava - website
2220 E Route 66, Flagstaff, AZ 86004 - map
(928) 779-5293
www.salsabravaflagstaff.com

The Standard Diner - website
320 Central Ave SE, Albuquerque, NM - map
(505) 243-1440
www.standarddiner.com

Dell Rhea's Chicken Basket - website
645 Joliet Rd., Willowbrook, IL 60527 - map
(630) 325-0780
www.chickenbasket.com

Recipes this episode
Colorado River of Cheese and Macaroni - Dell Rhea's Chicken Basket
Carnitas - Salsa Brava
Country Fried Tuna - Standard Diner

Guy Ate Here - Salsa Brava

Neighborhood Favorites (DV0507)

Season Five, Episode Seven

Neighborhood Favorites - Original Airdate 1/19/2009

Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, a little café serving El Salvadoran specialties; In Salt Lake City, a barbeque joint where folks line up for the house special -- burnt ends. And on the Mississippi coast, a joint on stilts where they re doing Creole favorites.


Video from the Blow Fly Inn
For video from the Tune-Up Cafe, click here
For video from Pat's BBQ, click here

Tune-Up Cafe - website
1115 Hickox St, Santa Fe, NM 87501 - map
(505) 983-7060
www.tuneupcafe.com

Pat's BBQ - website
155 West Commonwealth Avenue, Salt Lake City, UT 84115 - map
(801) 484-5963
www.patsbbq.com

Blow Fly Inn - website
1201 Washington Ave, Gulfport, MS 39507 - map
(228) 896-9812
www.blowflyinn.com

No recipes this episode

Guy Ate Here - Tune-Up Cafe

Not What You'd Expect (DV0503)

Season Five, Episode Three

Not What You'd Expect - Original Airdate 11/24/08

Guy Fieri discovers outrageous food at some unlikely joints: an Austin, Tx., diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.


Video from the Magnolia Cafe
Video from Glenn's Diner, click here
For video from Sophia's Place, click here

Magnolia Cafe - website
1920 S Congress Ave, Austin, TX, 78704 - map
(512) 445-0000
http://themagnoliacafe.com
Twitter: @MagnoliaSoCo

Glenn's Diner - website
1820 West Montrose Avenue, Chicago, IL, 60613 - map
(773) 506-1720
www.glennsdiner.com

Sophia's Place - (no website)
6313 4th St N.W., Albuquerque, NM, 87107 - map
(505) 345-3935

Recipes in this episode
Crab Cakes - Glenn's Diner - David Najman, chef
Blue Corn Pancakes - Sophia's Place - Dennis Apodaca, chef and owner

What's For Breakfast (DV0501)

Season Five, Episode One

What's For Breakfast - Original Airdate 10/27/08

Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar makin' bagels from scratch; a New Mexico roadhouse mixin' Philly food with Southwestern favorites; and in Pittsburg, a family joint scratch-making pancakes with everything from peanut butter to pumpkin.


Video for the Dor-Stop Restaurant
For video for Surrey's Cafe, click here
For video for Harry's Roadhouse, click here

Surrey's Cafe - website
1418 Magazine St, New Orleans, LA, 70130 - map
(504) 524-3828
www.surreyscafeandjuicebar.com

Harry's Roadhouse - (no website)
96 Old Las Vegas Hwy # B, Santa Fe, NM - map
(505) 989-4629

Dor-Stop Restaurant - (no website)
1430 Potomac Ave, Pittsburgh, PA, 15216 - map
(412) 561-9320

Bananas Foster French Toast - Surrey's Cafe - Greg Surrey, owner
Blue Cornmeal Waffles - Harry's Roadhouse - Harry Shapiro, owner
Italian Jumbot Recipe - Dor Stop Restaurant - Vicki Lawhorne, owner

Guy Ate Here - Harry's Roadhouse

Where the Locals Go (DV0311)

Season Three, Episode Eleven

Where the Locals Go - Original Airdate 6/23/08

Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup, and the Albuquerque, N.M. steakhouse you can enter through the liquor store.


Video for The Rivershack Tavern
Video from Matthews Cafeteria, click here
Video from Monte Carlo Steak House, click here

Matthews Cafeteria - website
2299 Main Street, Tucker, GA, 30084 - map
(770) 939-2357
www.matthewscafeteria.com

The Rivershack Tavern - website
3449 River Rd., Jefferson, LA, 70121 - map
(504) 834-4938
www.therivershacktavern.com

Monte Carlo Steak House - website
3916 Central Ave Sw, Albuquerque, NM, 87105 - map
(505) 836-9886
http://montecarlosteakhouse.com

Recipes in this episode
Sweet Potato Souffle - Matthews Cafeteria
Sherried Turtle Soup - The Rivershack Tavern

Regional Favorites (DV0303)

Season Three, Episode Three

Regional Favorites - Original Airdate 3/24/08

Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.


Video from Tecolote Cafe
For video for the Virginia Diner, click here
For video for Charlie Parker's Diner, click here

Virginia Diner - website - Twitter
U.S. Route 460, Wakefield, VA 23888 - map
(757) 899-3106
www.vadiner.com

Charlie Parker's Diner - website
700 North St., Springfield, IL 62704 - map
(217) 241-2104
www.charlieparkersdiner.net

Tecolote Cafe - website
1203 Cerrillos Rd., Santa Fe, NM 87505 - map
(505) 988-1362
www.tecolotecafe.com

Recipe in this episode
Atole Pinon Hotcakes - Tecolote Cafe - Chris Valdez