Global Comfort (DV1210H)

Season Twelve, Episode Ten

Global Comfort - Original Airdate 10/24/11

This trip, Guy Fieri's travelin' the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgnia Beach, Virginia, an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, Illinois, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

El Bohio Restaurant - Facebook
1127 Harry Wurzbach, San Antonio, TX 78209 - map
(210) 822-8075

Rigoletto Italian Bakery & Cafe - website
2181 Upton Dr. Suite 414, Virginia Beach, VA 23454 - map
(757) 427-3999
www.rigolettoitalianbakery.com

Chuck's Southern Comfort Cafe - website
6501 W. 79th Street, Burbank, IL 60459 - map
(708) 229-8700
www.chuckscafe.com

Slammin' Sammies (DV1209H)

Season Twelve, Episode Nine

Slammin' Sammies - Original Airdate 10/17/11

This trip, Guy Fieri's goin' for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

Whitner's Barbecue - website
869 Lynnhaven Parkway #106, Virginia Beach, VA 23452 - map
(757) 689-8215
www.whitnersbbq.com

Taco Taco Cafe - website
145 East Hildebrand Avenue, San Antonio, TX 78212 - map
(210) 822-9533
www.tacotacosa.com

DMK Burger Bar - website
2954 N. Sheffield, Chicago, IL 60657 - map
(773) 360-8686
www.dmkburgerbar.com
Twitter: @DMKBurgerBar
Facebook

Latin Street Food (DV1208H)

Season Twelve, Episode Eight

Latin Street Food - Original Airdate 10/10/11

This trip, Guy Fieri's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.


Video for Irazu
For video from Tortilleria Nixtamal, click here

Irazu - website
1865 N Milwaukee Ave., Chicago, IL 60647 - map
(773) 252-5687
www.irazuchicago.com
Facebook

Beto's on Broadway - website
8142 Broadway St., San Antonio, TX 78209 - map
(210) 930-9393
http://betosinfo.com

Tortilleria Nixtamal - website
104-05 47th Ave., Corona, NY 11368 - map
(718) 699-2434
www.tortillerianixtamal.com

Recipes in this episode
Beto's Peruvian-Style Ceviche
Chifrijo

Homemade & Homebrewed (DV1207H)

Season Twelve, Episode Seven

Homemade & Homebrewed - Original Airdate 10/3/11

This trip, Guy Fieri's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.


Video from Zydeco's

Chilam Balam - website
3023 N Broadway St., Chicago, IL 60657 - map
(773) 296 6901
www.chilambalamchicago.com
Twitter: @ChilamBalamChi
Facebook

Zydeco's - website
11 E Main St., Mooresville, IN 46158 - map
(317) 834-3900
www.zydecos.net
Twitter: @zydecos

Tampa Bay Brewing Company - website
1600 E. 8th Avenue, Tampa, FL 33605 - map
(813) 247-1422
www.tampabaybrewingcompany.com
Twitter: @TBBCo
Facebook

Recipes in this episode
Red Eye and Cider Brew House Wings - Tampa Bay Brewing Co. - Ryan Kelly
Zydeco's 5 BBQ Shrimp - Zydeco's 5 - Carter Hutchinson

Guy Ate Here - Zydeco's

Gettin' Fresh (DV1206H)

Season Twelve, Episode Six

Gettin' Fresh - Original Airdate 9/26/11

This trip Guy Fieri's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.


Video from The Sink
For video from Nana Organic, click here

The Sink - website
1165 13th St. Boulder, CO 80302 - map
(303) 444-7465
www.thesink.com
Twitter: @sinkburger
Facebook

Nana Organic - website
3267 S. Halsted St., Chicago, IL 60608 - map
(312) 929-2486
www.nanaorganic.com
Facebook

Get Fresh Cafe - website
2500 Church St., Norfolk, VA 23504 - map
(757) 966-6577
www.5ptsfarmmarket.org

Recipes in this episode
Mash Medley - Get Fresh Cafe - Nic Renz
The Sink Chipotle BBQ - The Sink - Mark Heinritz
Get Fresh Cafe Meatloaf - Get Fresh Cafe - Nic Renz

Southern Flavor (DV1205H)

Season Twelve, Episode Five

Southern Flavor - Original Airdate 9/19/11

This trip Guy Fieri is heading all over the country for a taste of the south. In San Francisco, a whisky bar putting their own spin on a po' boy with avocado and fresh crab mayo. In Bradenton, Florida, a Cuban place where the classic holiday roast comes stuffed with chorizo. And in Denver, an old Victorian home turned restaurant, where they're scratch making southern favorites from peach cobbler to gumbo with cornbread.


Video from Jose's Real Cuban Food

Broken Record - website
1166 Geneva Ave., San Francisco, CA 94112 - map
(415) 963-1713
www.brokenrecordsanfrancisco.com

Bang! - website
3472 W. 32nd Ave., Denver, CO 80211 - map
(303) 455-1117
http://bangdenver.com
Facebook

Jose's Real Cuban Food - website
8799 Cortez Road West, Bradenton, FL 34210 - map
(941) 795-4898
http://josesrealcubanfood.com
Twitter: @josesrealcuban
Facebook

Recipes in this episode
Bang! Gumbo - Bang! - Jeff Oakley
Piccadillo - Jose's Real Cuban Food - Jose Baserva
Texas Tomato Toast with Roasted Garlic Spread and Homemade Ricotta - Broken Record - James Moisey

Grillin' and Smokin' (DV1204H)

Season Twelve, Episode Four

Grillin' and Smokin' - Original Airdate 9/12/11

This trip Guy Fieri is rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash.


Video from Tocabe, an American Indian Eatery

Bun 'N' Barrel - website
1150 Austin Highway, San Antonio, TX 78209 - map
(210) 828-2829
www.bunnbarrel.com

Tocabe American Indian Eatery - website
3536 W. 44th Ave., Denver, CO 80202 - map
(720) 524-8282
www.tocabe.com
Twitter: @tocabe
Facebook

Munch's Restaurant & Sundries - website
3920 6th Street South, St. Petersburg, FL 33705 - map
(727) 896-5972
www.munchburger.com

Recipe in this episode
Green Chile Stew - Tocabe an American Indian Eatery - Ben Tocabe

You Can Only Get It Here (DV1203H)

Season Twelve, Episode Three

You Can Only Get It Here - Original Airdate 5/23/11

This trip Guy Fieri's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.


Video for HRD Coffee Shop

HRD Coffee Shop - website
521 3rd St., Ste A, San Francisco, CA 94107 - map
(415) 543-2355
www.hrdcoffeeshop.com
Twitter: @garyathrdcoffee
Facebook

The Tamale Place - website
5242 Rockville Rd., Indianapolis, IN 46224 - map
(317) 248-9771
www.thetamaleplace.com

Garifuna Flava Caribbean Cuisine - website
2516 W. 63rd St., Chicago, IL 60629 - map
(773) 776-7440
www.garifunaflava.com
Twitter: @GarifunaFlava1
Facebook

Recipes in this episode
Apple with Pecan Tamale - The Tamale Place, Leora Green
Split Peas and Pig Tails - Garifuna Flava Caribbean Restaurant - Rhodel Castillo, owner

From Kraut to Couscous (DV1202H)

Season Twelve, Episode Two

From Kraut to Couscous - Original Airdate 5/16/11

This trip Guy Fieri is heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, Fla., a taco to-go spot that's brought the California classic fish taco 3,000 miles east.


Video from Lauer Krauts

Lauer Krauts - website
26 S 6th Ave Unit B, Brighton, CO 80601 - map
(303) 654-9700
www.lauer-krauts.com

Moroccan Bites - website
5714 Evers Rd., San Antonio, TX 78238 - map
(210) 706-9700
www.moroccanbitescuisine.com

California Tacos To Go - website
1450 Skipper Rd., Tampa, FL 33613 - map
(813) 971-8226
www.californiatacostogo.com
Facebook

Recipes in this episode
Lamb Shank Tajine - Moroccan Bites
Pork Al Pastor - California Tacos To Go - Juan Carlos, Chef
Original Lauer-Kraut Burgers - Lauer Krauts - Mama Lori Lauer, "The Boss"

Bar Food and Bon Bons (DV1201H)

Season Twelve, Episode One

Bar Food and Bon Bons - Original Airdate 5/9/11

This trip Guy Fieri is rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.


Video from The Sparrow Tavern

The Sparrow Tavern - website
24-01 29th Street, Astoria, NY 11102 - map
(718) 606-2260
www.thesparrowtavern.com

Catelli's Restaurant - website
21047 Geyserville Avenue, Geyserville, CA 95441 - map
(707) 857-3471
www.mycatellis.com

Zest-Exciting Food Creations - website
1134 E 54th St # H, Indianapolis, IN 46220 - map
(317) 466-1853
www.zestexcitingfood.com
Twitter: @ZestIndy
Facebook

Recipes in this episode
Tomato Bon Bons - Zest - Valerie Vanderpool, Executive Chef
Jack's Sliders - Catelli's - Domenica Catelli, owner
Bifteki Burger Sandwich - The Sparrow Tavern - Evangelos Rounmeliotis and Pablo Garcia, owners