Season Twelve, Episode Four
Grillin' and Smokin' - Original Airdate 9/12/11
This trip Guy Fieri is rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash.
Video from Tocabe, an American Indian Eatery
Bun 'N' Barrel - website
1150 Austin Highway, San Antonio, TX 78209 - map
(210) 828-2829
www.bunnbarrel.com
Tocabe American Indian Eatery - website
3536 W. 44th Ave., Denver, CO 80202 - map
(720) 524-8282
www.tocabe.com
Twitter: @tocabe
Facebook
Munch's Restaurant & Sundries - website
3920 6th Street South, St. Petersburg, FL 33705 - map
(727) 896-5972
www.munchburger.com
Recipe in this episode
Green Chile Stew - Tocabe an American Indian Eatery - Ben Tocabe
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6 comments:
Dora, Thank you for a wonderful job of maintaining this 3-D site! The shows are still a happy spot in this beleaguered world.
I love this show!
Love this show too! Saw post for new shows but can't find it in the FN !
Here in Raleigh, NC on Dish channel 110 it is a re-run from May.
I don't want to miss it. Where is it?
Gman, should be on right now! And it will re-run again in 11 days on the 23rd.
Anyone else having problems with their dvr/tivo device not recognizing the new episodes as new? They're not automatically recording because for some reason the TWC channel guide is tagging them with original air dates from 4 months ago? Is this a TWC southeastern US problem or are other people seeing this?
Did anyone get the recipe for the hominey salsa?
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