You Can Only Get It Here (DV1203H)

Season Twelve, Episode Three

You Can Only Get It Here - Original Airdate 5/23/11

This trip Guy Fieri's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.


Video for HRD Coffee Shop

HRD Coffee Shop - website
521 3rd St., Ste A, San Francisco, CA 94107 - map
(415) 543-2355
www.hrdcoffeeshop.com
Twitter: @garyathrdcoffee
Facebook

The Tamale Place - website
5242 Rockville Rd., Indianapolis, IN 46224 - map
(317) 248-9771
www.thetamaleplace.com

Garifuna Flava Caribbean Cuisine - website
2516 W. 63rd St., Chicago, IL 60629 - map
(773) 776-7440
www.garifunaflava.com
Twitter: @GarifunaFlava1
Facebook

Recipes in this episode
Apple with Pecan Tamale - The Tamale Place, Leora Green
Split Peas and Pig Tails - Garifuna Flava Caribbean Restaurant - Rhodel Castillo, owner

From Kraut to Couscous (DV1202H)

Season Twelve, Episode Two

From Kraut to Couscous - Original Airdate 5/16/11

This trip Guy Fieri is heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, Fla., a taco to-go spot that's brought the California classic fish taco 3,000 miles east.


Video from Lauer Krauts

Lauer Krauts - website
26 S 6th Ave Unit B, Brighton, CO 80601 - map
(303) 654-9700
www.lauer-krauts.com

Moroccan Bites - website
5714 Evers Rd., San Antonio, TX 78238 - map
(210) 706-9700
www.moroccanbitescuisine.com

California Tacos To Go - website
1450 Skipper Rd., Tampa, FL 33613 - map
(813) 971-8226
www.californiatacostogo.com
Facebook

Recipes in this episode
Lamb Shank Tajine - Moroccan Bites
Pork Al Pastor - California Tacos To Go - Juan Carlos, Chef
Original Lauer-Kraut Burgers - Lauer Krauts - Mama Lori Lauer, "The Boss"

Bar Food and Bon Bons (DV1201H)

Season Twelve, Episode One

Bar Food and Bon Bons - Original Airdate 5/9/11

This trip Guy Fieri is rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.


Video from The Sparrow Tavern

The Sparrow Tavern - website
24-01 29th Street, Astoria, NY 11102 - map
(718) 606-2260
www.thesparrowtavern.com

Catelli's Restaurant - website
21047 Geyserville Avenue, Geyserville, CA 95441 - map
(707) 857-3471
www.mycatellis.com

Zest-Exciting Food Creations - website
1134 E 54th St # H, Indianapolis, IN 46220 - map
(317) 466-1853
www.zestexcitingfood.com
Twitter: @ZestIndy
Facebook

Recipes in this episode
Tomato Bon Bons - Zest - Valerie Vanderpool, Executive Chef
Jack's Sliders - Catelli's - Domenica Catelli, owner
Bifteki Burger Sandwich - The Sparrow Tavern - Evangelos Rounmeliotis and Pablo Garcia, owners

Porktastic (DV1113H)

Season Eleven, Episode Thirteen

Porktastic - Original Airdate 4/11/11

This trip, Guy Fieri is rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.


Video for Jimtown Store
For video from Sam's No. 3, click here
For video from Dough Pizzeria Napoletana, click here

*not described, but IN this episode.*
Jimtown Store - website
6706 California 128, Healdsburg, CA 95448 - map
(707) 433-1212
www.jimtown.com
Twitter: @jimtownstore
Facebook

Dough Pizzeria Napoletana - website
6989 Blanco Rd., San Antonio, TX 78213 - map
(210) 979-6565
www.doughpizzeria.com
Twitter: @DoughPizzeria

Sam's No. 3 - website
1500 Curtis St., Denver, CO 80202 - map
(303) 534-1927
http://samsno3.com

Recipes in this episode
Dough Pulled Prosciutto Pizza - Dough Pizzeria Napoletana - Doug Horn, owner
Jimtown Chicken Sopa - Jimtown Store - The Jimtown Store Cookbook
Sam's No.3 Kickin' Green Chili - Sam's No.3, Sam, one of the owners

Signature Twists (DV1112H)

Season Eleven, Episode Twelve

Signature Twists - Original Airdate 4/4/11

This trip, Guy Fieri is rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza.


Video from Putah Creek Cafe

Barking Dog Cafe - website
115 East 49th Street, Indianapolis, IN 46205 - map
(317) 924-2233
www.barkingdogindy.com

The Old Coffee Pot Restaurant - website
714 Saint Peter Street, New Orleans, LA 70116 - map
(504) 524-3500
http://www.theoldcoffeepot.com

Putah Creek Cafe - website
210 Railroad Ave., Winters, CA 95694 - map
(530) 795-2682
www2.buckhornsteakhouse.com
Twitter - @putahcreekcafe
Facebook

Recipes in this episode
San Francisco-Style Cioppino - Putah Creek Cafe - Frederick Reyes
Jambalaya - The Old Coffee Pot Restaurant - Dustin Palmisano
Chicken Lollipops - Barking Dog Cafe - Jeff and Mary Beth Gahimer, chef-owners

From Mozz to Matzo Balls (DV1111H)

Season Eleven, Episode Eleven

From Mozz to Matzo Balls - Original Airdate 3/28/11

This trip, Guy Fieri is pulling up to some longtime favorites. In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.


Video from the Bagel Deli
For video from the Sunflower Caffe Espresso & Wine Bar, click here
For video from Hildebrandt's, click here

Hildebrandt's - website
84 Hillside Ave., Williston Park, NY 11596 - map
(516) 741-0608
www.hildebrandtsrestaurant.com

Sunflower Caffe Espresso & Wine Bar - website
421 1st St West, Sonoma, CA 95476 - map
(707) 996-6645
www.sonomasunflower.com

The Bagel Deli - website
6439 E. Hampden Ave., Denver, CO 80222 - map
(303) 756-6667
http://bageldeli.com

Recipes in this episode
Pasta a la Mama - Hildebrandt's - Joanne Strano
Matzo Balls - The Bagel Deli - Rhoda Kaplan, owner
Chicken Salad - Sunflower Caffe - Curtis Dorsett

Fully Loaded (DV1110H)

Season Eleven, Episode Ten

Fully Loaded - Original Airdate 3/21/11

This trip, Guy Fieri is pulling in for some big flavor. In New Orleans, Louisiana, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Connecticut, Triple D fans show us their favorite spot for burgers, dogs and seafood.


Video from Merritt Canteen
For video from Katie's Restaurant and Bar, click here
For video from Jerseys Cafe, click here

Katie's Restaurant and Bar - website
3701 Iberville Street, New Orleans, LA 70119 - map
(504) 488-6582
www.katiesinmidcity.com
Twitter: @Katiesmidcity
Facebook

Jerseys Cafe - website
13710 North Meridian Street, Carmel, IN 46032 - map
(317) 846-7760
www.jerseyscafe.com
Facebook

Merritt Canteen - website
4355 Main Street, Bridgeport, CT 06606 - map
(203) 372-1416
www.merrittcanteen.com
Twitter: @merrittcanteen
Facebook

Recipes in this episode
Canteen Clam Chowder - Merritt Canteen
Grits and Grillades - Katie's Restaurant and Bar
Jersey's Fruit and Nuts Granola - Jerseys Cafe

From Crepes to Kreplach (DV1109H)

Season Eleven, Episode Nine

From Crepes to Kreplach - Original Airdate 3/14/11

This trip, Guy Fieri's rolling out for a little bit of everything. In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.


Video from Ben's Best Deli
For video from Foolish Craig's Cafe, click here
For video from Waddell's Neighborhood Pub, click here

Foolish Craig's Cafe - website
1611 Pearl St., Boulder, CO 80302 - map
(303) 247-9383
Twitter: @craigsfools
Facebook

Ben's Best Kosher Deli - website
96-40 Queens Blvd., Rego Park, NY 11374 - map
(718) 897-1700
www.bensbest.com
Twitter: @BensBestDeli
Facebook

Waddell's Neighborhood Pub - website
4318 South Regal Street, Spokane, WA 99223 - map
(509) 443-6500
www.waddellspubandgrill.com
Facebook

Recipes in this episode:
Foolish Guacamole - Foolish Craig's Cafe - Craig Moelis, owner
Stout Braised Lamb Dip - Waddell's Pub and Grille - Chef Tom Stevens

Soup and Sandwiches (DV1108H)

Season Eleven, Episode Eight

Soup and Sandwiches - Original Airdate 3/7/11

This trip, Guy Fieri is crossing the country for comfort food. In Sacramento, CA, a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

Dad's Kitchen - website
2968 Freeport Blvd., Sacramento, CA 95818 - map
(916) 447-DADS
www.ilovedadskitchen.com
Twitter: @dads_kitchen
Facebook

Steer-In Restaurant - website
5130 E 10th St., Indianapolis, IN 46219 - map
(317) 356-0996
www.steerin.net
Facebook

The Pineville Tavern - website
Route 413 Durham Road, Pineville, PA 18946 - map
(215) 598-3890
www.pinevilletavern.com
Twitter: @pinevilletavern
Facebook

Recipes in this episode
Beef and Noodles - Indy's Historic Steer-In - Barbara Kehrer
"Bawlmer" Crab Cakes - The Pineville Tavern - Andrew Abruzzese, owner, and Drew Abruzzese, head chef

see also Southern Flavor

Guy Ate Here - the Steer-In Restaurant

Favorites With A Twist (DV1107H)

Season Eleve, Episode Seven

Favorites With A Twist - Original Airdate 2/28/11

This trip, Guy Fieri's rolling out for a new take on old favorites. In Coeur D'Alene, Idaho, a breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head. In Oakland, California, a neighborhood joint putting a southern spin on an English breakfast tradition called Bubble and Squeak. And in Manchester, Connecticut, a bunch of Triple-D fans show us a burger bar that's loading a double patty with bacon and house smoked brisket.

Jimmy's Down The Street Cafe - website
1613 E Sherman Ave., Coeur D Alene, ID 83814 - map
(208) 765-3868
www.jimmysdownthestreet.com

Aunt Mary's Cafe - website
4307 Telegraph Avenue, Oakland, CA 94609 - map
(510) 601-9227
http://www.auntmaryscafe.com/

Corey's Catsup & Mustard - website
623 Main Street, Manchester, CT 06040 - map
(860) 432-7755
http://catsupandmustard.com

Recipes in this episode
Jersey's Fruit and Nuts Granola - Jersey's Cafe - Blair Laing, executive chef
The Buried Under Cheeseburger Salad - Corey's Catsup and Mustard - Corey Wry, owner
Southern Greens - Aunt Mary's Cafe - Jack Stewart, owner