From Crepes to Kreplach (DV1109H)

Season Eleven, Episode Nine

From Crepes to Kreplach - Original Airdate 3/14/11

This trip, Guy Fieri's rolling out for a little bit of everything. In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.


Video from Ben's Best Deli
For video from Foolish Craig's Cafe, click here
For video from Waddell's Neighborhood Pub, click here

Foolish Craig's Cafe - website
1611 Pearl St., Boulder, CO 80302 - map
(303) 247-9383
Twitter: @craigsfools
Facebook

Ben's Best Kosher Deli - website
96-40 Queens Blvd., Rego Park, NY 11374 - map
(718) 897-1700
www.bensbest.com
Twitter: @BensBestDeli
Facebook

Waddell's Neighborhood Pub - website
4318 South Regal Street, Spokane, WA 99223 - map
(509) 443-6500
www.waddellspubandgrill.com
Facebook

Recipes in this episode:
Foolish Guacamole - Foolish Craig's Cafe - Craig Moelis, owner
Stout Braised Lamb Dip - Waddell's Pub and Grille - Chef Tom Stevens