Burgers 'n More (DV0911H)

Season Nine, Episode Eleven

Burgers 'n More - Original Airdate 7/19/10

This trip Guy Fieri is rolling out for the all American favorite, and then some. In Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, Tennessee, a Greek restaurant serving a bacon burger with a twist - it's made with lamb.


Video for Swagger Fine Spirits and Food
For video from Burger Me!, click here
For video from Athens Family Restaurant, click here

Swagger Fine Spirits and Food - website
8431 Wornall Rd., Kansas City, MO 64114 - map
(816) 361-4388
www.swaggerkc.com

Burger Me! (no website)
10418 Donner Pass Road, Truckee, CA 96161 - map
(530) 587-8852

Athens Family Restaurant - website
2526 Franklin Pike, Nashville, TN 37204 - map
(615) 383-2848
www.athensfamilyrestaurant.com

Recipes in this episode
Flying Monkey Chili - Swagger - Jerry Forness, Chef
The Italian Stallion - Burger Me! - Tom Farina, co-owner
Kotopita - Athens Family Restaurant - Adel Elostta, co-owner

Guy Ate Here - Burger Me

Kansas City Barbecue Tour (DV0910H)

Season Nine, Episode Ten

Kansas City Barbecue Tour - Original Airdate 7/12/10

This trip Guy Fieri is on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.


Video from The Woodyard
For video from RJ's Bob-Be-Que, click here
For video from Johnny's Hickory House, click here
For video from Smokin' Guns BBQ, click here

Smokin' Guns BBQ - website
1218 Swift Avenue, Kansas City, MO 64116 - map
(816) 221-2535
www.smokingunsbbq.com

RJ's Bob-Be-Que - website
5835 Lamar Ave., Mission, KS 66202 - map
(913) 262-7300
www.rjsbbq.com

Johnny's Hickory House Bar-B-Q - website
5959 Broadmoor St., Mission, KS 66202 - map
(913) 432-0777
http://johnnysbbq.net

Woodyard Bar-B-Que - website
3001 Merriam Lane, Kansas City, KS 66106 - map
(913) 362-8000
www.woodyardbbq.com

Recipes in this episode
Kansas City-Style Burnt Ends - Smokin' Guns BBQ - Phil Hopkins, co-owner
Jalapeno Sausage - R.J's Bob-Be-Que Shack - Bob Palmgren, owner
Pulled Pork with Some Serious Bite - Johnny's Bar-B-Q - Johnny White, owner
Three Bean Burnt End Chili - Woodyard Bar-B-Que - Frank Schloegel and Mark O'Bryan, Owner and Pit Master

Farm to Table (DV0909H)

Season Nine, Episode Nine

Farm to Table - Original Airdate 6/28/10

This trip Guy Fieri is getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.


Video from Comet Ping Pong
For video from Wallace Station, click here

Wallace Station - website
3854 Old Frankfort Pike, Versailles, KY 40383 - map
(859) 846-5161
www.wallacestation.com
Facebook

The Blackwater Grill - website
260 Redfern Village, Saint Simons, GA, 31522 - map
(912) 634-6333
www.blackwatergrill.com
Facebook

Comet Ping Pong - website
5037 Connecticut Ave. NW, Washington DC 20008 - map
(202) 364-0404
www.cometpingpong.com
Facebook

Recipes in this episode
Easy Homemade Ricotta - Comet Ping Pong - James Alefantis, owner
White Cheddar Mornay - Wallace Station - Ouita Michel, owner

Guy Ate Here - Wallace Station

Fast Food Their Way (DV0908H)

Season Nine, Episode Eight

Fast Food Their Way - Original Airdate 6/21/10

This trip Guy Fieri is pulling up for a different kind of fast food. In Honolulu, Hawaii, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minnesota, a deli on the north shore of Lake Superior where you can grab fresh smoked fish (for here or to go). And all over Los Angeles, a taco truck doing Chinese-Mexican fusion.


Video from Don Chow Tacos
For video from Northern Waters Smokehaus, click here

Rainbow Drive-In - website
3308 Kanaina Ave., Honolulu, HI 96815 - map
(808) 737-0177
www.rainbowdrivein.com
Twitter: @rainbowdrivein

Northern Waters Smokehaus - website
Dewitt-Seitz Marketplace 394 Lake Avenue South
Duluth, MN 55802 - map
(218) 724-7307
www.northernwaterssmokehaus.com
Twitter: @nwsmokehaus

Don Chow Tacos - website
locations vary, Los Angeles, CA - map
West Los Angeles area, Santa Monica and Beverly Hills
www.donchowtacos.com
Twitter: @donchowtacos

Recipes this episode
Smoked Whitefish Pate - Northern Waters Smokehaus - Eric Goerdt, owner
Kung Pao Chicken Tacos - Don Chow Tacos - Dominic Lau, co-owner
Shoyu Chicken - Rainbow Drive-In - Sue Maynard, former cook

Guy Ate Here - Don Chow Tacos

Guy Ate Here - Northern Waters Smokehaus - photo credit Jane Holm

Comfort Food with Attitude (DV0907H)

Season Nine, Episode Seven

Comfort Food with Attitude - Original Airdate 6/7/10

This trip Guy Fieri is rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. In Cincinnati, Ohio, a chili parlor taking the local favorite to the next level; And in Atlantic Beach, Florida, an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.


Video from Blue Ash Chili
For video from Culhane's Irish Pub, click here
For video from JAX at the Tracks, click here

JAX at the Tracks - website
10144 West River St., Truckee, CA 96161 - map
(530) 550-7450
http://jaxtruckee.com

Blue Ash Chili Restaurant - website
9565 Kenwood Rd., Cincinnati, OH 45242 - map
(513) 984-6107
www.blueashchili.com
Twitter: @THEBLUEASHCHILI

Culhane's Irish Pub Restaurant - website
967 Atlantic Blvd., Atlantic Beach, FL 32233 - map
(904) 249-9595
www.culhanesirishpub.com
Twitter - @culhanes

Recipes in this episode:
Walnut Chicken - Blue Ash Chili - Nick Insco, owner
Kobe Beef Meatloaf and Meatballs - Jax at the Tracks - Phil Brown, Head Cook
Lamb Burger Sliders - Culhane's Irish Pub - Chef Olive Davis

Guy Ate Here - Blue Ash Chili Restaurant














Guy Ate Here - Culhane's Irish Pub Restaurant

Grilled, Smoked and Sauced (DV0906H)

Season Nine, Episode Six

Grilled, Smoked and Sauced - Original Airdate 5/31/10

This trip Guy Fieri is crossing the country for all kinds of flavor. In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri tip's smoked over wine-soaked wood.


Video from Terry's Turf Club
For video from Schellville Grill, click here
For video from Jake's Good Eats, click here

Jake's Good Eats - website
12721 Albemarle Rd., Charlotte, NC 28227 - map
(704) 545-4741
www.jakesgoodeats.com

Terry's Turf Club - website
4618 Eastern Avenue, Cincinnati, OH 45226 - map
(513) 533-4222
http://terrysturfclub.com

Schellville Grill - website
22900 Broadway, Sonoma, CA 95476 - map
(707) 996-5151
www.schellvillegrill.com
Twitter - @SchellvilleGril

Recipes in this episode
Venison Quesadilla - Jakes Good Eats - Jake Stegall, owner
Terry's Turferrific Spices - Terry's Turf Club - Terry Carter, owner
Matteo's Bbq Sauce - Schellville Grill - Matthew Nagan, owner

Guy Ate Here - Schellville Grill



















Guy Ate Here - Jake's Good Eats - photo credit Rob McCleland

Porkapalooza (DV0905H)

Season Nine, Episode Five

Porkapalooza - Original Airdate 5/24/10

This trip Guy Fieri hits the road for pork from coast to coast. In Nolensville, TN, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.


Video from At Last Cafe
For video from Martin's BBQ Joint, click here
For video from Virgil's Cafe, click here

Martin's BBQ Joint - website
7238 Nolensvile Road, Nolensville, TN 37135 - map
(615) 776-1856
http://www.martinsbbqjoint.com
Twitter - @martinsbbq

Virgil's Cafe - website
710 Fairfield Avenue, Bellevue, KY 41073 - map
(859) 491-3287
www.virgilscafe.com
Twitter - @VirgilsCafe

At Last Cafe - website
204 Orange Avenue, Long Beach, CA 90802 - map
(562) 437-4837
www.jmchefcatering.com
Twitter - @atlastcafe

No recipes in this episode

Guy Ate Here - Virgil's Cafe

Guy Ate Here - Martin's BBQ Joint - Photo credit Jane Holm

Bringin' It Home (DV0904H)

Season Nine, Episode Four

Bringin' It Home - Original Airdate 5/17/10

This trip Guy Fieri visits local joints doing favorites from someplace else. In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.


Video from Cafe Citti
For video from Cabo Fish Tacos, click here
For video from Murphy's Bar & Grill, click here

Cafe Citti - website
9047 Sonoma Highway, Kenwood, CA 95452 - map
(707) 833-2690
www.cafecitti.com

Cabo Fish Tacos - website
3201 N Davidson St., Charlotte, NC 28205 - map
(704) 332-8868
www.cabofishtaco.com

Murphy's Bar & Grill - website
2 Merchant Street, Honolulu, HI 96813 - map
(808) 531-0422
http://gomurphys.com
Twitter: twitter.com/murphysdowntown

Recipes in this episode:
Polenta ai Funghi Porcini - Cafe Citti - Chef Luca Citti
Mango BBQ Mahi Mahi Tacos - Cabo Fish Taco - Rob and Maeghan Crenshaw, owners
Shepherd's Pie - Murphy's Bar and Grill - Don Murphy, owner

Guy Ate Here - Cafe Citti

Guy Ate Here - Murphy's Bar & Grill - photo credit Rob McCleland

Guy Ate Here - Cabo Fish Tacos - photo credit Jane Holm

Globetrottin' (DV0903H)

Season Nine, Episode Three

Globetrottin' - Original Airdate 5/10/10

This trip Guy Fieri pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.


Video for 13 Gypsies
For video from Gloria's Cafe, click here
For video from Louis Basque Corner, click here

Gloria's Cafe - website
10227 Venice Blvd., Los Angeles, CA 90034 - map
(310) 838-0963
www.gloriascafela.com
Twitter: @GloriasCafe

Louis’ Basque Corner (no website)
301 E 4th St., Reno, NV 89512 - map
(775) 323-7203

13 Gypsies - website
887 Stockton Street, Jacksonville, Florida 32205 - map
(904) 389-0330
www.13gypsies.com
Twitter: @13gypsies

Recipes in this episode
Carne Adovada - Gloria's Cafe - Marysol Flores, owner
Hunter's Rabbit - Louis' Basque Corner - Frank Vargas, chef
Roman-Style Gnocchi - 13 Gypsies - Chef Howard

Guy Ate Here - Gloria's Cafe - photo credit Rob McCleland

Homegrown and Homemade (DV0902H)

Season Nine, Episode Two

Homegrown and Homemade - Original Airdate 5/3/10

Guy Fieri hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.


Video from the Mulberry Italian Cafe
For video from the Farmer's Shed, click here
For video from Poke Stop, click here

Farmer’s Shed - website
2514 Augusta Highway, Lexington, SC 29072 - map
(803) 996-9122
www.farmersshed.com

Mulberry Italian Cafe - website
64 Jackson Avenue, Lackawanna, NY 14218 - map
(716) 822-4292
www.mulberrybuffalo.net

The Poke Stop - website
1840 Meheula Pkwy, Mililani Town, HI 96789 - map
(808) 626-3400‎
www.poke-stop.com
twitter.com/PokeStop

Recipes in this episode
Meatballs - Mulberry - Joe Jerge, owner
Furikake Salmon - Poke Stop - Elmer Gonzalez, owner
Shrimp and Tasso Gravy over Yellow Grits - The Farmers Shed - Stephen Crowe, former cook

Guy Ate Here - Poke Stop