Bringin' It Home (DV0904H)

Season Nine, Episode Four

Bringin' It Home - Original Airdate 5/17/10

This trip Guy Fieri visits local joints doing favorites from someplace else. In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.


Video from Cafe Citti
For video from Cabo Fish Tacos, click here
For video from Murphy's Bar & Grill, click here

Cafe Citti - website
9047 Sonoma Highway, Kenwood, CA 95452 - map
(707) 833-2690
www.cafecitti.com

Cabo Fish Tacos - website
3201 N Davidson St., Charlotte, NC 28205 - map
(704) 332-8868
www.cabofishtaco.com

Murphy's Bar & Grill - website
2 Merchant Street, Honolulu, HI 96813 - map
(808) 531-0422
http://gomurphys.com
Twitter: twitter.com/murphysdowntown

Recipes in this episode:
Polenta ai Funghi Porcini - Cafe Citti - Chef Luca Citti
Mango BBQ Mahi Mahi Tacos - Cabo Fish Taco - Rob and Maeghan Crenshaw, owners
Shepherd's Pie - Murphy's Bar and Grill - Don Murphy, owner

Guy Ate Here - Cafe Citti

Guy Ate Here - Murphy's Bar & Grill - photo credit Rob McCleland

Guy Ate Here - Cabo Fish Tacos - photo credit Jane Holm