Season Three, Episode Three
Regional Favorites - Original Airdate 3/24/08
Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.
Video from Tecolote Cafe
For video for the Virginia Diner, click here
For video for Charlie Parker's Diner, click here
Virginia Diner - website - Twitter
U.S. Route 460, Wakefield, VA 23888 - map
(757) 899-3106
www.vadiner.com
Charlie Parker's Diner - website
700 North St., Springfield, IL 62704 - map
(217) 241-2104
www.charlieparkersdiner.net
Tecolote Cafe - website
1203 Cerrillos Rd., Santa Fe, NM 87505 - map
(505) 988-1362
www.tecolotecafe.com
Recipe in this episode
Atole Pinon Hotcakes - Tecolote Cafe - Chris Valdez
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2 comments:
I love Virginia Diner. It's good home cooking in a great atmosphere. And, well, you can't go wrong with peanut pie...
AMW
Tecolote Cafe was pretty good:
http://eatingtheroad.wordpress.com/2009/11/04/tecolote-cafe/
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