Grilled, Smoked and Sauced (DV0906H)

Season Nine, Episode Six

Grilled, Smoked and Sauced - Original Airdate 5/31/10

This trip Guy Fieri is crossing the country for all kinds of flavor. In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri tip's smoked over wine-soaked wood.


Video from Terry's Turf Club
For video from Schellville Grill, click here
For video from Jake's Good Eats, click here

Jake's Good Eats - website
12721 Albemarle Rd., Charlotte, NC 28227 - map
(704) 545-4741
www.jakesgoodeats.com

Terry's Turf Club - website
4618 Eastern Avenue, Cincinnati, OH 45226 - map
(513) 533-4222
http://terrysturfclub.com

Schellville Grill - website
22900 Broadway, Sonoma, CA 95476 - map
(707) 996-5151
www.schellvillegrill.com
Twitter - @SchellvilleGril

Recipes in this episode
Venison Quesadilla - Jakes Good Eats - Jake Stegall, owner
Terry's Turferrific Spices - Terry's Turf Club - Terry Carter, owner
Matteo's Bbq Sauce - Schellville Grill - Matthew Nagan, owner

Guy Ate Here - Schellville Grill



















Guy Ate Here - Jake's Good Eats - photo credit Rob McCleland

Porkapalooza (DV0905H)

Season Nine, Episode Five

Porkapalooza - Original Airdate 5/24/10

This trip Guy Fieri hits the road for pork from coast to coast. In Nolensville, TN, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.


Video from At Last Cafe
For video from Martin's BBQ Joint, click here
For video from Virgil's Cafe, click here

Martin's BBQ Joint - website
7238 Nolensvile Road, Nolensville, TN 37135 - map
(615) 776-1856
http://www.martinsbbqjoint.com
Twitter - @martinsbbq

Virgil's Cafe - website
710 Fairfield Avenue, Bellevue, KY 41073 - map
(859) 491-3287
www.virgilscafe.com
Twitter - @VirgilsCafe

At Last Cafe - website
204 Orange Avenue, Long Beach, CA 90802 - map
(562) 437-4837
www.jmchefcatering.com
Twitter - @atlastcafe

No recipes in this episode

Guy Ate Here - Virgil's Cafe

Guy Ate Here - Martin's BBQ Joint - Photo credit Jane Holm

Bringin' It Home (DV0904H)

Season Nine, Episode Four

Bringin' It Home - Original Airdate 5/17/10

This trip Guy Fieri visits local joints doing favorites from someplace else. In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.


Video from Cafe Citti
For video from Cabo Fish Tacos, click here
For video from Murphy's Bar & Grill, click here

Cafe Citti - website
9047 Sonoma Highway, Kenwood, CA 95452 - map
(707) 833-2690
www.cafecitti.com

Cabo Fish Tacos - website
3201 N Davidson St., Charlotte, NC 28205 - map
(704) 332-8868
www.cabofishtaco.com

Murphy's Bar & Grill - website
2 Merchant Street, Honolulu, HI 96813 - map
(808) 531-0422
http://gomurphys.com
Twitter: twitter.com/murphysdowntown

Recipes in this episode:
Polenta ai Funghi Porcini - Cafe Citti - Chef Luca Citti
Mango BBQ Mahi Mahi Tacos - Cabo Fish Taco - Rob and Maeghan Crenshaw, owners
Shepherd's Pie - Murphy's Bar and Grill - Don Murphy, owner

Guy Ate Here - Cafe Citti

Guy Ate Here - Murphy's Bar & Grill - photo credit Rob McCleland

Guy Ate Here - Cabo Fish Tacos - photo credit Jane Holm

Globetrottin' (DV0903H)

Season Nine, Episode Three

Globetrottin' - Original Airdate 5/10/10

This trip Guy Fieri pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.


Video for 13 Gypsies
For video from Gloria's Cafe, click here
For video from Louis Basque Corner, click here

Gloria's Cafe - website
10227 Venice Blvd., Los Angeles, CA 90034 - map
(310) 838-0963
www.gloriascafela.com
Twitter: @GloriasCafe

Louis’ Basque Corner (no website)
301 E 4th St., Reno, NV 89512 - map
(775) 323-7203

13 Gypsies - website
887 Stockton Street, Jacksonville, Florida 32205 - map
(904) 389-0330
www.13gypsies.com
Twitter: @13gypsies

Recipes in this episode
Carne Adovada - Gloria's Cafe - Marysol Flores, owner
Hunter's Rabbit - Louis' Basque Corner - Frank Vargas, chef
Roman-Style Gnocchi - 13 Gypsies - Chef Howard

Guy Ate Here - Gloria's Cafe - photo credit Rob McCleland

Homegrown and Homemade (DV0902H)

Season Nine, Episode Two

Homegrown and Homemade - Original Airdate 5/3/10

Guy Fieri hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.


Video from the Mulberry Italian Cafe
For video from the Farmer's Shed, click here
For video from Poke Stop, click here

Farmer’s Shed - website
2514 Augusta Highway, Lexington, SC 29072 - map
(803) 996-9122
www.farmersshed.com

Mulberry Italian Cafe - website
64 Jackson Avenue, Lackawanna, NY 14218 - map
(716) 822-4292
www.mulberrybuffalo.net

The Poke Stop - website
1840 Meheula Pkwy, Mililani Town, HI 96789 - map
(808) 626-3400‎
www.poke-stop.com
twitter.com/PokeStop

Recipes in this episode
Meatballs - Mulberry - Joe Jerge, owner
Furikake Salmon - Poke Stop - Elmer Gonzalez, owner
Shrimp and Tasso Gravy over Yellow Grits - The Farmers Shed - Stephen Crowe, former cook

Guy Ate Here - Poke Stop