Season Six, Episode Nine
All Kinds of Classics - Original Airdate 06/08/09
Guy Fieri samples some classics from coast to coast: In Portland, a neighborhood restaurant serving up Southernstyle biscuits; In Fort Worth, TX, a roadside joint putting some heat in their standards; And in North Miami Beach, Fl, a shack in a state park making all kinds of smoked fish.
Video from Pine State Biscuits
Video for Fred's Texas Cafe, click here
Video for Blue Marlin Fish House, click here
Pine State Biscuits - website
3640 SE Belmont St., Portland, OR 97214 - map
(503) 236-3346
www.pinestatebiscuits.com
Fred's Texas Cafe - website
915 Currie St., Fort Worth, TX 76107 - map
(817) 332-0083
www.fredstexascafe.com
Blue Marlin Fish House - website
2500 NE 163rd St., North Miami Bch, FL 33160 - map
(305) 957-8822
www.bluemarlinfishhouse.com
Recipes this episode
The Reggie Deluxe - Pine State Biscuits - Kevin Atchley, Walt Alexander, and Brian Snyder
Pan Seared Rib-Eye Steak with Chipotle Brown Butter - Fred's Texas Cafe - Terry Chandler
Rio Grande Cornbread - Fred's Texas Cafe - Terry Chandler
Coleslaw - Blue Marlin Fish House - D.J. and Yocelyn Suarez
Guy Ate Here - Pine State Biscuits
Guy Ate Here - Fred's Texas Cafe - photo credit Rob McCleland
Monday, June 8, 2009
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