Funky Joints - Original Airdate 04/06/09
Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.
Video for Jamie's Broadway Grille
For video from Chef Point Cafe, click here
For video from Bizarro Italian Cafe, click here
Chef Point Cafe - website
5901 Watauga Road, Wautaga, TX 76148 - map
(817) 656-0080
www.chefpointcafe.org
Bizzaro Italian Cafe - website
1307 N 46th St., Seattle, WA 98103 - map
(206) 632-7277
www.bizzarroitaliancafe.com
Jamie's Broadway Grille - website
427 Broadway, Sacramento, CA 95818 - map
(916) 442-4044
www.jamiesbroadwaygrille.com
Recipes from this episode
Blackened Stuffed Pork Chops - Chef Point Cafe
Gnocchi Cavofiore' - Bizzarro Italian Cafe
Braised Chuck Roast - Jamie's Broadway Grille
Guy Ate Here - Chef Point Cafe - photo credit Rob McCleland
Guy Ate Here - Jamie's Broadway Grille
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3 comments:
What is the damn duck recipe? I don't see it anywhere.
I haven't been able to find a duck recipe with this episode. Sorry!
Review of the Chef Point Cafe - http://www.pegasusnews.com/news/2009/jun/25/chef-point-cafe-watauga/
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