Biscuits, Bagels and BLT's (DV0605)

Season Six, Episode Five

Biscuits, Bagels and BLT's - Original Airdate 05/04/09

Guy Fieri checks out some serious scratch cooking: In Portland, a breakfast joint where they're making buttermilk biscuits with sweet potatoes; In San Anselmo, CA, a diner where the BLT comes with softshell crab; And in Boynton Beach, FL, a deli making all kinds of east coast classics from bagels to matzoh ball soup.


Video for Flakowitz of Boynton
Video from the Arleta Library Bakery and Cafe, click here
Video from Bubba's Diner, click here

Arleta Library Bakery and Cafe - website
5513 SE 72nd at Harold, Portland, OR 97206 - map
(503) 774-4470
www.arletalibrary.com

Bubba's Diner - website
566 San Anselmo Avenue, San Anselmo, CA 94960 - map
(415) 459-6862
www.bubbas-diner.net

Flakowitz of Boynton - website
7410 West Boynton Beach Blvd., Boynton Beach, FL 33437 - map
(561) 742-4114
www.flakowitzofboynton.com

Recipes in this Episode
Sicilian Hash - Arleta Library Bakery & Cafe - Nick and Sarah Iannarone, owners
Ahi Tuna Pot Stickers - Bubba's Diner - John Sarran, owner
Sloppy Joe - Flakowitz of Boynton - Robert Pirozzi, owner

A Burger, A Bowl and a Slice (DV0604)

Season Six, Episode Four

A Burger, A Bowl and a Slice - Original Airdate 04/27/09

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.


Video for La Piazza Al Forno
For video from Twisted Root Burger Co., click here
For video from Slim's Last Chance Chili Shack, click here

Twisted Root Burger Co - website
2615 Commerce St., Dallas, TX 75226 - map
(214) 741-7668
www.twistedrootburgerco.com

La Piazza Al Forno - website
5803 W Glendale Ave., Glendale, AZ 85301 - map
(623) 847-3301
www.lapiazzaalforno.com

Slim's Last Chance Chili Shack - website
5606 1st Ave S., Seattle, WA 98108 - map
(206) 762-7900
www.slimslastchance.com

Recipes in this episode
Buffalo Burger - Twisted Root Burger Co.
Chicken Cacciatore - La Piazza Al Forno
Chili Verde - Slim's Last Chance

Guy Ate Here - La Piazza Al Forno

A Little Bit of Everywhere (DV0603)

Season Six, Episode Three

A Little Bit of Everywhere - Original Airdate 04/20/09

Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.


Video from Bar Gernika
Video of Cafe Rolle, click here
Video of Havanna Hideout, click here

Cafe Rolle - website
5357 H St., Sacramento, CA 95819 - map
(916) 455-9140
http://www.caferolle.com

Bar Gernika - website
202 S Capitol Blvd., Boise, ID 83702 - map
(208) 344-2175
www.bargernika.com

Havana Hideout - website
509 Lake Ave., Lake Worth, FL 33460 - map
(561) 585-8444
http://havanahideout.com

Recipe in this episode
Quiche Lorraine - Cafe Rolle

Guy Ate Here - Havana Hideout

Their Own Way (DV0602)

Season Six, Episode Two

Their Own Way - Original Airdate 04/13/09

Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.


Video from Blue Water Seafood
For video from Brandy's Restaurant & Bakery, click here
For video from Kuma's Corner, click here

Brandy's Restaurant & Bakery - website
1500 E Cedar Avenue #40, Flagstaff, AZ 86004 - map
(928) 779-2187
www.brandysrestaurant.com

Blue Water Seafood - website
3667 India St, San Diego, CA 92103 - map
(619) 497-0914
www.bluewater.sandiegan.com
Twitter: @blueh2oseafood

Kuma's Corner - website
2900 West Belmount, Chicago, IL 60618 - map
(773) 604-8769
www.kumascorner.com

No recipes this episode

Guy Ate Here - Blue Water Seafood

Guy Ate Here - Brandy's Restaurant - photo credit Jane Holm

Funky Joints (DV0601)

Season Six, Episode One

Funky Joints - Original Airdate 04/06/09

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.


Video for Jamie's Broadway Grille
For video from Chef Point Cafe, click here
For video from Bizarro Italian Cafe, click here

Chef Point Cafe - website
5901 Watauga Road, Wautaga, TX 76148 - map
(817) 656-0080
www.chefpointcafe.org

Bizzaro Italian Cafe - website
1307 N 46th St., Seattle, WA 98103 - map
(206) 632-7277
www.bizzarroitaliancafe.com

Jamie's Broadway Grille - website
427 Broadway, Sacramento, CA 95818 - map
(916) 442-4044
www.jamiesbroadwaygrille.com

Recipes from this episode
Blackened Stuffed Pork Chops - Chef Point Cafe
Gnocchi Cavofiore' - Bizzarro Italian Cafe
Braised Chuck Roast - Jamie's Broadway Grille

Guy Ate Here - Chef Point Cafe - photo credit Rob McCleland



















Guy Ate Here - Jamie's Broadway Grille

Family Favorites (DV0512)

Season Five, Episode Twelve

Family Favorites - Original Airdate 03/23/09

Guy Fieri takes a seat at the family table; In Glendale, Arizona, a German restaurant making sauerbraten from scratch; In Northern California, an old saloon serving lamb shanks; And in Fort Worth, a Texas institution dishing up all the classics.


Video for Louie's
For video from Haus Murphy's, click here
For video from Giusti's, click here

Haus Murphy's - website
5739 W Glendale Ave, Glendale, AZ 85301 - map
(623) 939-2480
www.hausmurphys.com

Giusti's - website
14743 Walnut Grove-Thornton Road, Walnut Grove, CA 95690 - map
(916) 776-1808
www.giustis.com

Louie's (no website)
839 N Henderson Avenue, Dallas, TX 75206 - map
(214) 826-0505

Recipes this episode
Sauerbraten - Haus Murphy's - Brett and Rose Hoffmann, owners
Lamb Shanks - Giusti's - Mark Morais, owner
Mulligatawny Soup - Louie's - Chris and Louie Canelakes, owners

Guy Ate Here - Giusti's

Guy Ate Here - Haus Murphy's - photo credit Jane Holm

All Kinds of Fast Foods (DV0513)

Season Five, Episode Thirteen

All Kinds of Fast Food - Original Airdate 03/16/09

Guy Fieri tracks down fast food done right: In NM, a 54 year old drive-in that s legendary for Green Chile Cheeseburgers; In Omaha, a taqueria where they're deep frying tacos; And in CT, the hot dog joint that started as a truck, with all kinds of scratch made combo dogs.


Video for California Tacos
Video from Bert's Burger Bowl, click here
Video from Super Duper Weenie, click here

Bert's Burger Bowl - website
235 N Guadalupe St., Santa Fe, NM 87501- map
(505) 982-0215
http://bertsusa.com

California Tacos - website
3235 California Street, Omaha, NE 68131 - map
(402) 342-0212
www.californiatacosandmore.com

Super Duper Weenie - website
306 Black Rock Turnpike, Fairfield, CT 06825 - map
(203) 334-3647
www.superduperweenie.com

Recipes this episode
Carne Adovada - Bert's Burger Bowl - Fernando Olea, owner/chef
Guacamole - California Tacos and More - Brad Bogard, founder
Super Duper Chicken Nuggets - Super Duper Weenie - John Pellegrino, owner

Regional Classics (DV0511)

Regional Classics - Original Airdate 2/16/09

Guy Fieri drives in for a taste of what the locals love; In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski; And in Albuquerque, a local dive serving authentic New Mexican cooking.


Video for Kelly O's Diner, YouTube
For video from Joey K's, click here
for video from Cecelia's Cafe, click here

Joey K's Restaurant & Bar - website
3001 Magazine St., New Orleans, LA 70115 - map
(504) 891-0997
www.joeyksrestaurant.com

Kelly O's Diner - website
1130 Perry Highway, Pittsburgh, PA 15237 - map
(412) 364-0473
www.kellyosdiner.com

Cecilia’s Café - website
230 6th St SW, Albuquerque, NM 87102 - map
(505) 243-7070
www.ceciliascafe.com

No recipes this episode

BBQ & More (DV0510)

Season Five, Episode Ten

Smokin' BBQ - Original Airdate 2/9/09 - renamed BBQ & More

Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.


Video from Green Mesquite
Video from Gorilla Barbeque, click here
Video from Wilson's Holy Smoke BBQ, click here

Green Mesquite - website
1400 Barton Springs Rd., Austin, TX 78704 - map
(512) 479-0485
www.greenmesquite.net

Gorilla Barbeque - website
2145 Coast Highway, Pacifica, CA 94044 - map
(650) 359-7427
www.gorillabbq.com

Wilson's Holy Smoke BBQ - website
1851 Post Road, Fairfield, CT 06824 - map
(203) 319-7427
www.wilsons-bbq.com

Recipes in this episode
Black-Eyed Pea Salad - Wilson's Holy Smoke BBQ - Ed Wilson, owner
Green Mesquite Beans for Cookout - Green Mesquite - Tom Davis, owner
Cornbread - Gorilla BBQ - Richard Bacchi and Jeff Greathouse

Guy Ate Here - Gorilla BBQ - photo credit Rob McCleland

Return to Route 66 (DV0509)

Season Five, Episode Nine

Return to Route 66 - Original Airdate 2/2/09

Guy Fieri takes an eastward tour of Route 66. In Flagstaff, Arizona, a family style restaurant serving scratch made southwest favorites; In Albuquerque an old gas station turned diner making classics. And in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.


Video from Dell Rhea's Chicken Basket, YouTube
Video for Salsa Brava, click here
Video for the Standard Diner, click here

Salsa Brava - website
2220 E Route 66, Flagstaff, AZ 86004 - map
(928) 779-5293
www.salsabravaflagstaff.com

The Standard Diner - website
320 Central Ave SE, Albuquerque, NM - map
(505) 243-1440
www.standarddiner.com

Dell Rhea's Chicken Basket - website
645 Joliet Rd., Willowbrook, IL 60527 - map
(630) 325-0780
www.chickenbasket.com

Recipes this episode
Colorado River of Cheese and Macaroni - Dell Rhea's Chicken Basket
Carnitas - Salsa Brava
Country Fried Tuna - Standard Diner

Guy Ate Here - Salsa Brava