Big Flavor (DV0409)

Season Four, Episode Nine

Big Flavor - Original Airdate 9/29/2008

Guy Fieri hunts down some seriously good food with visits to Baltimore for real, brick oven, thin crust pizza, Minnesota for a little blue shack turnin' out real deal Cuban like spicy flank and in Mississippi, a wrestler-turned-chef servin' up homemade Shrimp Creole.


Video for Darwell's Cafe
For video from Brick Oven Pizza, click here
For video from Victor's 1959 Cafe, click here

Brick Oven Pizza - website
800 S Broadway, Baltimore, MD, 21231 - map
(410) 563-1600
www.boppizza.com

Victor's 1959 Cafe - website
3756 Grand Ave S, Minneapolis, MN, 55409 - map
(612) 827-8948
www.victors1959cafe.com

Darwell's Cafe - website
127 E. First St., Long Beach, MS, 39560 - map
(228) 868-8946
www.darwellscafe.com

Recipes in this episode
Picadillo and Creole Sauce - Victor's 1959 Cafe - Niki Stavrou, owner
Crawfish Etouffee - Darwell's - Darwell Yeager

Better Than Ever (DV0408)

Season Four, Episode Eight

Better Than Ever - Original Airdate 9/22/2008

Guy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.


Video from Amato's
For video from Manci's Antique Club, click here
For video from the Colonnade Restaurant, click here

Manci's Antique Club - website
1715 Main St., Daphne, AL, 36526 - map
(251) 626-9917
www.manci.net

Amato's - website
6405 Center Street, Omaha, NE, 68016 - map
(402) 558-5010
www.amatos.com

The Colonnade - website
1879 Cheshire Bridge Rd. NE, Atlanta, GA 30084 - map
(404) 874-5642
www.colonnadeatl.com

Recipes in this episode
Jazebel Sauce - Manci's Antique Club - Gwen Manci, chef and owner
Redneck Sushi - Colonnade Restaurant - Ryan Cobb, chef

A Taste of Everywhere (DV0407)

Season Four, Episode Seven

A Taste of Everywhere - Original Airdate 9/15/2008

Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pirogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.


Video from the Red Iguana - Love, Peace and Taco Grease !!
For video from the Jamaica Kitchen, click here
For video from the Crystal Restaurant, click here

Jamaica Kitchen - website
8736 Sunset Drive, Kendall Lakes, FL, 33173 - map
(305) 596-2585
www.jamaicakitchen.com

Crystal Restaurant - website
1211 Penn Avenue, Pittsburgh, PA, 15222 - map
(412) 434-0480
www.crystalonpenn.com

Red Iguana - website
736 W North Temple, Salt Lake City, UT, 84116 - map
(801) 322-1489
www.rediguana.com

Recipes in this episode
Oxtail Stew - Jamaica Kitchen - Chef Alfred Kong
Kibbe Recipe - Crystal Restaurant - Crystal Joseph, owner

Totally Unexpected (DV0406)

Season Four, Episode Six

Totally Unexpected - Original Airdate 8/18/08

Guy Fieri discovers great food at some unexpected places including a Minneapolis bowling alley serving up bison hash, an Austin, TX., car wash and laundromat with a classically trained chef and a historic neighborhood grocery store in Atlanta with fried quail.


Video for Cabbage Town Market
For video from Bryant-Lake Bowl, click here
For video from The Cove, click here

Bryant-Lake Bowl - website
801 W Lake St., Minneapolis, MN, 55408 - map
(612) 825-3737
www.bryantlakebowl.com

The Cove - website
606 W. Cypress St., San Antonio, TX, 78212 - map
(210) 227-2683
www.thecove.us

Cabbage Town Market - *closed* - website
198 Carroll St. SE, Atlanta, GA 30312 - map
(404) 221-9186
www.cabbagetownmarket.com

Recipes in this episode
Smoked Trout and Beet Salad with Green Goddess Dressing - Bryant Lake Bowl - chef Al Potyondy-Smith and owner Kim Bartmann
Latin-Spiced Lamb Burgers - The Cove - Michael Sohocki
Banh Mi Sandwich - Cabbagetown Market - Maria Locke, owner

Brain Freeze (DV0401)

Season Four, Episode One

Brain Freeze - Original Airdate 8/11/2008

Guy Fieri rolls out for ice cream, Triple D style: With visits to a Norfolk, Va. drive-in for an original waffle cone, an Arizona creamery making Italian gelato in all flavors and a New Orleans favorite doing huge sundaes with 400 flavors.


Video for Doumar's
For video from Aunt Lena's Creamery, click here
For video from The Creole Creamery, click here

Doumar's - website
1919 Monticello Ave., Norfolk, VA 23517 - map
(757) 627-4163
www.doumars.com

Aunt Lena's Creamery - *closed*
Fulton Ranch Towne Center, Chandler, AZ 85248 - map
(480) 802-1100

The Creole Creamery - website
4924 Prytania Street, New Orleans, LA 70115 - map
(504) 894-8680
www.creolecreamery.com
Twitter: @creolecreamery
Facebook

Recipes in this episode
Orange Freeze - Doumar's - Thad Doumar
Gelato alla Fragola - Strawberry gelato - Aunt Lena's Creamery - Raymond D' Ottavio
Gelato di Crema - Vanilla Cream Base for Gelato - Aunt Lena's Creamery - Raymond D' Ottavio

Where the Locals Eat (DV0405)

Season Four, Episode Five

Where the Locals Eat - Original Airdate 8/04/2008

Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.


Video from Dixie Quicks
Video from Uncle Lou's, click here
Video from Captain Chuck A Mucks, click here

Uncle Lou's - website
3633 Millbranch Road, Memphis, TN, 38116 - map
(901) 332-2367
http://unclelousfriedchicken.com

Captain Chuck A Mucks - website
21088 Marina Road, Rescue, VA, 23424 - map
(757) 356-1005
www.captainchuck-a-mucks.com

Dixie Quicks - website
New address 11/1/11!
157 West Broadway, Council Bluffs, Iowa 51503 - map
(712) 256-4140
www.dixiequicks.com
Facebook

No recipes this episode

Burgers and Dogs (DV0404)

Season Four, Episode four

Burgers and Dogs - Original Airdate 7/28/2008

Guy Fieri visits classic joints doing burgers and dogs including a Baltimore spot for Coney dogs from an 80-year-old recipe; Austin, Tx. for Serrano peppers and hot buffalo sauce burgers; and a Minneapolis dog and burger dive.


Video for The Wienery
Video for G&A Restaurant, click here
Video from Casino El Camino, click here

G&A Restaurant - website
3802 Eastern Avenue, Baltimore, MD, 21224 - map
(410) 276-9422
www.gandarestaurant.com

Casino El Camino - website
517 E 6th St., Austin, TX, 78701 - map
(512) 469-9330
www.casinoelcamino.net

The Wienery - website
414 Cedar Ave. S., Minneapolis, MN, 55454 - map
(612) 333-5798
www.wienery.com

Recipes in his episode
Amarillo Burger - Casino El Camino - Puppy38
Coleslaw - The Wienery - Pat Starr, owner

Bar Food (DV0403)

Season Four, Episode Three

Bar Food - Original Airdate 7/27/2008

Guy Fieri visits some watering holes with more than basic bar food, including a Fairhope, Ala., bar serving up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.


Video from the Gumbo Shack
For video from The Highlander, click here
for video from the Starlite Lounge, click here

Guy's Gumbo Shack - website
212 & 1/2 Fairhope Ave., Fairhope, AL 36532 - map
(251) 928-4100
www.guysgumbo.com

The Highlander - website
931 Monroe Dr. Suite C-101, Atlanta, GA 30308 - map
(404) 872-0060
www.thehighlanderatlanta.com

Starlite Lounge - website
364 Freeport Road, Blawnox, PA 15238 - map
(412) 828-9842
www.moondogs.us/StarliteHome

Recipes in this episode
Red Beans and Rice - Guy's Gumbo Shack - Guy
Pasta-Rella - The Highlander - Brannon Amtower

Diners You Sent Me To (DV0402)

Season Four, Episode Two

Diners You Sent Me To - Original Airdate 7/14/2008

Guy Fieri heads for three great diners recommended by viewer e-mail, including a Baltimore family-run place with a huge menu, a Salt Lake City diner that's heavy on tattoos and 1940s décor and in Minneapolis, the diner run by a CIA (Culinary Institute of America) trained chef.


Video from the Blue Plate Diner
For video from the Broadway Diner, click here
For video from the Town Talk Diner, click here

Broadway Diner - website
6501 Eastern Ave, Baltimore, MD, 21224 - map
(410) 631-5666
www.broadwaydiner1.com

Blue Plate Diner - website
2041 E 2100 S , Salt Lake City, UT, 84108 - map
(801) 463-1151
http://theblueplatediner.com

Town Talk Diner - *closed*
2707 1/2 E Lake St, Minneapolis, MN, 55406 - map
(612) 722-1312
www.towntalkdiner.com

Recipes in this episode
Broadway Festival (Seafood Pasta) - Broadway Diner - Chef George Kavourakis
Brat Burger - Town Talk Diner - Tor Westgard, owner and chef

All Kinds of BBQ (DV0312)

Season Three, Episode Twelve

All Kinds of BBQ - Original Airdate 7/07/2008

Guy Fieri takes a Southern swing to check out different varieties of BBQ including a Mississippi barbecue "dive" where the locals like it sweet, a New Orleans, a little place doing North Carolina style pulled pork and outside San Antonio, Tx., visits a sprawling barbecue complex.


Video from The Shed, YouTube
For video from The Joint, click here
For video from Texas Pride BBQ, click here

The Shed - website
7501 Hwy 57, Ocean Springs, MS, 39565 - map
(228) 875-9590

The Joint - website
801 Poland Ave, New Orleans, LA, 70117 - map
(504) 949-3232

Texas Pride BBQ - website - Twitter
2980 E Loop 1604, Adkins, TX - map
(210) 649-3730

No recipes this episode