Meat Madness (DV1306H)

Season Thirteen, Episode Six

Meat Madness - Original Airdate 1/16/2012

This trip, Guy Fieri goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

*We think*
The Early Bird Diner - website
1644 Savannah Highway, Charleston, SC 29407 - map
(843) 277-2353
www.earlybirddiner.com
Facebook
Twitter: @EarlyBirdDiner

Rincon Criollo - website
40-09 Junction Blvd., New York, NY 11372 - map
(718) 639-8158
www.rincon-criollo.com

Falconetti's East Side Grill - website
1812 Commercial Drive, Vancouver, BC, Canada - map
(604) 251-7287
http://falconettis.com
Facebook

Airs on the Food Network
Jan 16, 2012 - 10:00 PM ET/PT
Jan 17, 2012 - 1:00 AM ET/PT
Jan 27, 2012 - 9:00 PM ET/PT

Scratch Made Classics (DV1305H)

Season Thirteen, Episode Five

Scratch Made Classics - Original Airdate 12/26/2011

This trip, some of Guy Fieri's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.

The Redhead Restaurant - website
349 East 13th Street, New York, NY 10003 - map
(212) 533-6212
www.theredheadnyc.com

Save-on-Meats - website
43 West Hastings St., Vancouver, BC V6B - map
http://saveonmeats.ca
(604) 569-3568
Twitter: @saveonmeats
Facebook

Lito's Take Out - (no website)
514 E Haley St., Santa Barbara, CA 93103 - map
(805) 962-1559

Airs on the Food Network
Dec 26, 2011 - 10:00 PM ET/PT
Dec 27, 2011 - 1:00 AM ET/PT
Jan 06, 2012 - 9:00 PM ET/PT

Southern Staples (DV1304H)

Season Thirteen, Episode Four

Southern Staples - Premiere date 12/19/11

This trip, Guy Fieri is traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.

Red Wagon Cafe - website
2296 East Hastings Street, Vancouver, BC V5L 1V4, Canada - map
(604) 568-4565
www.redwagoncafe.com
Twitter: @redwagoncafe
Facebook

Perfectly Frank's - no website
118 North Main Street, Summerville, SC 29483 - map
(843) 871-9730
Facebook

Mama's Food Shop - website
200 East 3rd St., New York, NY 10009 - map
(212) 777-4425
www.mamasfoodshop.com
Facebook

Airs on the Food Network
Dec 31, 2011 - 4:00 PM ET/PT
Jan 01, 2012 - 6:00 PM ET/PT
Jan 04, 2012 - 6:00 PM ET/PT

Kid Rock's Detroit Tour (DV1303H)

Season Thirteen, Episode Three

Kid Rock's Detroit Tour - Premiere date 12/12/11

This trip, Guy Fieri's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Michigan, Kid Rock shows Guy the secret behind his own unique brew.


Video for Guy Fieri and Kid Rock's Detroit Tour (full episode)

Clarkston Union Bar & Kitchen - no website
54 S Main St., Clarkston, MI 48346 - map
(248) 620-6100
Facebook

Union Wood Shop - website
18 South Main Street, Village of Clarkston, MI 48346 - map
(248) 625-5660
www.unionwoodshop.com
Facebook

Webberville Brewery & Pub - website
1093 Highview Drive, Webberville, MI 48892 - map
(517) 521-3600
www.michiganbrewing.com

Recipes from this episode
Marylou's Stuffed Peppers - Clarkston Union - Executive Chef Scott Laufer and Marylou Waggoner
The Porker - Union Woodshop - Executive Chef Aaron Cozadd

Coast to Coast Classics (DV1302H)

Season Thirteen, Episode Two

Coast to Coast Classics - Original Airdate 12/5/11

This trip, Guy Fieri's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Florida, chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu - the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.

Danny's All American Diner - website
4406 N Falkenburg Road, Tampa, Florida 33610 - map
(813) 740-0606
http://dannysallamericandiner.com
Facebook
Twitter: @DannysDiner

Tomahawk Restaurant - website
1550 Philip Avenue, North Vancouver, BC V7P 2V8, Canada - map
(604) 988-2612
www.tomahawkrestaurant.com

Recipes in this episode:
Danny's Mojo Pork - Danny's All-American Diner - Danny Doak