Go-To Joints (DV0607)

Season Six, Episode Seven

Go-To Joints - Original Airdate 05/25/09

Guy Fieri checks out some beloved local places: In San Rafael, CA, a Puerto Rican restaurant serving an adobo steak sandwich; In CT, a pub located on a beached barge and in Portland, a family-owned meat market and deli, where they're making hot dogs from scratch.


Video from the Black Duck Cafe
Video for Sol Food, click here, recommended by Guy's sister, Morgan
Video for Otto's Sausage, click here

Sol Food Puerto Rican Cuisine - website
732 4th Street, San Rafael, CA 94901 - map
(415) 451-4765
www.solfoodrestaurant.com

Black Duck Cafe - website
605 Riverside Avenue, Westport, CT 06800 - map
(203) 227-7978
www.niteimage.com

Otto's Sausage - website
4138 SE Woodstock Blvd., Portland, OR 97202 - map
(503) 771-6714
www.ottossausage.com

Recipes this episode
Steak Au Poivre - Black Duck Cafe
Otto's Beer Cheese Soup - Otto's Sausage Kitchen and Meat Market

Who'Da Thunk It? (DV0606)

Season Six, Episode Six

Who'Da Thunk It? - Original Airdate 05/11/09

Guy Fieri uncovers some unexpected joints the locals love: In Boise, ID, a 50-year-old drive-in where you can order prime rib; In Santa Fe, NM, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth, TX.


Video for Backroad Pizza
Video from West Side Drive-In, click here
Video from Jamaica Gates, click here

West Side Drive-In - website
1939 W State St., Boise City, ID 83702 - map
(208) 342-2957
www.cheflou.com

Backroad Pizza - website
1807 2nd St., Santa Fe, NM - map
(505) 955-9055
www.backroadpizza.com

Jamaica Gates Caribbean Cuisine - website
1020 W Arkansas Ln., Arlington, TX - map
(817) 795-2600
www.jamaicagates.com

Recipes this Episode
Monte Cristo Sandwich - Westside Drive-In - Lou Aaron, owner
The Albert, a Meatball Sub - Back Road Pizza - Robin Hardie, owner
Brown Stew Fish - Jamaica Gates - Barbara Renfro, chef

Guy Ate Here - Westside Drive-in








Guy Ate Here - Jamaica Gates - photo credit Rob McCleland

Biscuits, Bagels and BLT's (DV0605)

Season Six, Episode Five

Biscuits, Bagels and BLT's - Original Airdate 05/04/09

Guy Fieri checks out some serious scratch cooking: In Portland, a breakfast joint where they're making buttermilk biscuits with sweet potatoes; In San Anselmo, CA, a diner where the BLT comes with softshell crab; And in Boynton Beach, FL, a deli making all kinds of east coast classics from bagels to matzoh ball soup.


Video for Flakowitz of Boynton
Video from the Arleta Library Bakery and Cafe, click here
Video from Bubba's Diner, click here

Arleta Library Bakery and Cafe - website
5513 SE 72nd at Harold, Portland, OR 97206 - map
(503) 774-4470
www.arletalibrary.com

Bubba's Diner - website
566 San Anselmo Avenue, San Anselmo, CA 94960 - map
(415) 459-6862
www.bubbas-diner.net

Flakowitz of Boynton - website
7410 West Boynton Beach Blvd., Boynton Beach, FL 33437 - map
(561) 742-4114
www.flakowitzofboynton.com

Recipes in this Episode
Sicilian Hash - Arleta Library Bakery & Cafe - Nick and Sarah Iannarone, owners
Ahi Tuna Pot Stickers - Bubba's Diner - John Sarran, owner
Sloppy Joe - Flakowitz of Boynton - Robert Pirozzi, owner