Season Six, Episode Four
A Burger, A Bowl and a Slice - Original Airdate 04/27/09
Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.
Video for La Piazza Al Forno
For video from Twisted Root Burger Co., click here
For video from Slim's Last Chance Chili Shack, click here
Twisted Root Burger Co - website
2615 Commerce St., Dallas, TX 75226 - map
(214) 741-7668
www.twistedrootburgerco.com
La Piazza Al Forno - website
5803 W Glendale Ave., Glendale, AZ 85301 - map
(623) 847-3301
www.lapiazzaalforno.com
Slim's Last Chance Chili Shack - website
5606 1st Ave S., Seattle, WA 98108 - map
(206) 762-7900
www.slimslastchance.com
Recipes in this episode
Buffalo Burger - Twisted Root Burger Co.
Chicken Cacciatore - La Piazza Al Forno
Chili Verde - Slim's Last Chance
Guy Ate Here - La Piazza Al Forno
Monday, April 27, 2009
Monday, April 20, 2009
A Little Bit of Everywhere (DV0603)
Season Six, Episode Three
A Little Bit of Everywhere - Original Airdate 04/20/09
Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.
Video from Bar Gernika
Video of Cafe Rolle, click here
Video of Havanna Hideout, click here
Cafe Rolle - website
5357 H St., Sacramento, CA 95819 - map
(916) 455-9140
http://www.caferolle.com
Bar Gernika - website
202 S Capitol Blvd., Boise, ID 83702 - map
(208) 344-2175
www.bargernika.com
Havana Hideout - website
509 Lake Ave., Lake Worth, FL 33460 - map
(561) 585-8444
http://havanahideout.com
Recipe in this episode
Quiche Lorraine - Cafe Rolle
Guy Ate Here - Havana Hideout
A Little Bit of Everywhere - Original Airdate 04/20/09
Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.
Video from Bar Gernika
Video of Cafe Rolle, click here
Video of Havanna Hideout, click here
Cafe Rolle - website
5357 H St., Sacramento, CA 95819 - map
(916) 455-9140
http://www.caferolle.com
Bar Gernika - website
202 S Capitol Blvd., Boise, ID 83702 - map
(208) 344-2175
www.bargernika.com
Havana Hideout - website
509 Lake Ave., Lake Worth, FL 33460 - map
(561) 585-8444
http://havanahideout.com
Recipe in this episode
Quiche Lorraine - Cafe Rolle
Guy Ate Here - Havana Hideout
Monday, April 13, 2009
Their Own Way (DV0602)
Season Six, Episode Two
Their Own Way - Original Airdate 04/13/09
Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.
Video from Blue Water Seafood
For video from Brandy's Restaurant & Bakery, click here
For video from Kuma's Corner, click here
Brandy's Restaurant & Bakery - website
1500 E Cedar Avenue #40, Flagstaff, AZ 86004 - map
(928) 779-2187
www.brandysrestaurant.com
Blue Water Seafood - website
3667 India St, San Diego, CA 92103 - map
(619) 497-0914
www.bluewater.sandiegan.com
Twitter: @blueh2oseafood
Kuma's Corner - website
2900 West Belmount, Chicago, IL 60618 - map
(773) 604-8769
www.kumascorner.com
No recipes this episode
Guy Ate Here - Blue Water Seafood
Their Own Way - Original Airdate 04/13/09
Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.
Video from Blue Water Seafood
For video from Brandy's Restaurant & Bakery, click here
For video from Kuma's Corner, click here
Brandy's Restaurant & Bakery - website
1500 E Cedar Avenue #40, Flagstaff, AZ 86004 - map
(928) 779-2187
www.brandysrestaurant.com
Blue Water Seafood - website
3667 India St, San Diego, CA 92103 - map
(619) 497-0914
www.bluewater.sandiegan.com
Twitter: @blueh2oseafood
Kuma's Corner - website
2900 West Belmount, Chicago, IL 60618 - map
(773) 604-8769
www.kumascorner.com
No recipes this episode
Guy Ate Here - Blue Water Seafood
Monday, April 6, 2009
Funky Joints (DV0601)
Season Six, Episode One
Funky Joints - Original Airdate 04/06/09
Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.
Video for Jamie's Broadway Grille
For video from Chef Point Cafe, click here
For video from Bizarro Italian Cafe, click here
Chef Point Cafe - website
5901 Watauga Road, Wautaga, TX 76148 - map
(817) 656-0080
www.chefpointcafe.org
Bizzaro Italian Cafe - website
1307 N 46th St., Seattle, WA 98103 - map
(206) 632-7277
www.bizzarroitaliancafe.com
Jamie's Broadway Grille - website
427 Broadway, Sacramento, CA 95818 - map
(916) 442-4044
www.jamiesbroadwaygrille.com
Recipes from this episode
Blackened Stuffed Pork Chops - Chef Point Cafe
Gnocchi Cavofiore' - Bizzarro Italian Cafe
Braised Chuck Roast - Jamie's Broadway Grille
Guy Ate Here - Chef Point Cafe - photo credit Rob McCleland
Guy Ate Here - Jamie's Broadway Grille
Funky Joints - Original Airdate 04/06/09
Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.
Video for Jamie's Broadway Grille
For video from Chef Point Cafe, click here
For video from Bizarro Italian Cafe, click here
Chef Point Cafe - website
5901 Watauga Road, Wautaga, TX 76148 - map
(817) 656-0080
www.chefpointcafe.org
Bizzaro Italian Cafe - website
1307 N 46th St., Seattle, WA 98103 - map
(206) 632-7277
www.bizzarroitaliancafe.com
Jamie's Broadway Grille - website
427 Broadway, Sacramento, CA 95818 - map
(916) 442-4044
www.jamiesbroadwaygrille.com
Recipes from this episode
Blackened Stuffed Pork Chops - Chef Point Cafe
Gnocchi Cavofiore' - Bizzarro Italian Cafe
Braised Chuck Roast - Jamie's Broadway Grille
Guy Ate Here - Chef Point Cafe - photo credit Rob McCleland
Guy Ate Here - Jamie's Broadway Grille
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