What's For Breakfast (DV0501)

Season Five, Episode One

What's For Breakfast - Original Airdate 10/27/08

Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar makin' bagels from scratch; a New Mexico roadhouse mixin' Philly food with Southwestern favorites; and in Pittsburg, a family joint scratch-making pancakes with everything from peanut butter to pumpkin.


Video for the Dor-Stop Restaurant
For video for Surrey's Cafe, click here
For video for Harry's Roadhouse, click here

Surrey's Cafe - website
1418 Magazine St, New Orleans, LA, 70130 - map
(504) 524-3828
www.surreyscafeandjuicebar.com

Harry's Roadhouse - (no website)
96 Old Las Vegas Hwy # B, Santa Fe, NM - map
(505) 989-4629

Dor-Stop Restaurant - (no website)
1430 Potomac Ave, Pittsburgh, PA, 15216 - map
(412) 561-9320

Bananas Foster French Toast - Surrey's Cafe - Greg Surrey, owner
Blue Cornmeal Waffles - Harry's Roadhouse - Harry Shapiro, owner
Italian Jumbot Recipe - Dor Stop Restaurant - Vicki Lawhorne, owner

Guy Ate Here - Harry's Roadhouse

Grabbin' a Sandwich (DV0411)

Grabbin'a Sandwich - Original Airdate 10/13/2008

Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.


Video for Cemita's Puebla
For video from Moochie's Meatballs, click here
For video from Tioli's Crazy Burger, click here

Moochie's Meatballs & More - website
232 E 800 S, Salt Lake City, UT, 84111 - map
(801) 364-0232
www.moochiesmeatballs.com

Tioli's Crazy Burger - website
4201 30th Street, San Diego, CA, 92104 - map
(619) 282-6044
www.tioliscrazeeburger.com

Cemita's Puebla - website
3619 W North Ave, Chicago, IL, 60647 - map
(773) 772-8435
www.cemitaspuebla.com

Recipes in this Episode
Eggplant Parmigiana Sandwich - Moochie's Meatballs and More!
Turkey Burger with Orange Mustard Glaze - Tioli's Crazee Burger
Cemita's PueblaCemita's Puebla Salsa Verde - Cemita's Puebla

Cookin' It Old School (DV0410)

Season Four, Episode Ten

Cookin' It Old School - Original Airdate 10/06/2008

Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked; in Pittsburg, a neighborhood 'dive' where Mama Nadine's dishin' up roast beef smothered in gravy and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria.


Video from Big Mama's Kitchen & Catering
For video from Casamento's Restaurant, click here
For video from Nadine's Restaurant, click here

Casamento's Restaurant - website
4330 Magazine St., New Orleans, LA, 70115 - map
(504) 895-9761

Nadine's Restaurant - website
19 S 27th St, Pittsburgh, PA, 15203 - map
(412) 481-1793

Big Mama's Kitchen & Catering - website - Twitter
3223 North 45th Street, Omaha, NE, 68104 - map
(402) 455-6262
Twitter: @bigmamasomaha

Recipes in this episode
Oyster Stew - Casamento's - CJ Casamento, owner
Na's Pasta - Nadine's - Nadine Voelker, owner
Big Mama's KitchenOven Fried Chicken - Big Mama's Kitchen - Grandmother Lillie Gleason and Big Mama, owner and chef