Big Flavor (DV0409)

Season Four, Episode Nine

Big Flavor - Original Airdate 9/29/2008

Guy Fieri hunts down some seriously good food with visits to Baltimore for real, brick oven, thin crust pizza, Minnesota for a little blue shack turnin' out real deal Cuban like spicy flank and in Mississippi, a wrestler-turned-chef servin' up homemade Shrimp Creole.


Video for Darwell's Cafe
For video from Brick Oven Pizza, click here
For video from Victor's 1959 Cafe, click here

Brick Oven Pizza - website
800 S Broadway, Baltimore, MD, 21231 - map
(410) 563-1600
www.boppizza.com

Victor's 1959 Cafe - website
3756 Grand Ave S, Minneapolis, MN, 55409 - map
(612) 827-8948
www.victors1959cafe.com

Darwell's Cafe - website
127 E. First St., Long Beach, MS, 39560 - map
(228) 868-8946
www.darwellscafe.com

Recipes in this episode
Picadillo and Creole Sauce - Victor's 1959 Cafe - Niki Stavrou, owner
Crawfish Etouffee - Darwell's - Darwell Yeager

Better Than Ever (DV0408)

Season Four, Episode Eight

Better Than Ever - Original Airdate 9/22/2008

Guy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.


Video from Amato's
For video from Manci's Antique Club, click here
For video from the Colonnade Restaurant, click here

Manci's Antique Club - website
1715 Main St., Daphne, AL, 36526 - map
(251) 626-9917
www.manci.net

Amato's - website
6405 Center Street, Omaha, NE, 68016 - map
(402) 558-5010
www.amatos.com

The Colonnade - website
1879 Cheshire Bridge Rd. NE, Atlanta, GA 30084 - map
(404) 874-5642
www.colonnadeatl.com

Recipes in this episode
Jazebel Sauce - Manci's Antique Club - Gwen Manci, chef and owner
Redneck Sushi - Colonnade Restaurant - Ryan Cobb, chef

A Taste of Everywhere (DV0407)

Season Four, Episode Seven

A Taste of Everywhere - Original Airdate 9/15/2008

Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pirogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.


Video from the Red Iguana - Love, Peace and Taco Grease !!
For video from the Jamaica Kitchen, click here
For video from the Crystal Restaurant, click here

Jamaica Kitchen - website
8736 Sunset Drive, Kendall Lakes, FL, 33173 - map
(305) 596-2585
www.jamaicakitchen.com

Crystal Restaurant - website
1211 Penn Avenue, Pittsburgh, PA, 15222 - map
(412) 434-0480
www.crystalonpenn.com

Red Iguana - website
736 W North Temple, Salt Lake City, UT, 84116 - map
(801) 322-1489
www.rediguana.com

Recipes in this episode
Oxtail Stew - Jamaica Kitchen - Chef Alfred Kong
Kibbe Recipe - Crystal Restaurant - Crystal Joseph, owner