Season One, Episode Two
That's Italian - Original Airdate 4/30/2007
Guy Fieri finds great Italian food in places you'd never expect: The Tennessee drive-in where they make their own meat sauce and bring the pasta to your car; The 1940's New York diner, shipped to Texas, that’s serving east coast Italian sausage and peppers; and the bar in a Las Vegas strip mall where they make the best stromboli Guy's ever had.
Video from Four Kegs Sports Pub
For video from Hullabaloo's click here
For video from the Pizza Palace, click here
Pizza Palace - website
3132 E Magnolia Ave Ne, Knoxville, TN, 37914 - map
(865) 524-4388
www.visitpizzapalace.com
Hullabaloo Diner - website
15045 FM 2154 Rd, College Station, TX, 77845 - map
(979) 690-3002
www.hullabaloodiner.com
Owner Rich Risbon
Four Kegs Sports Pub - website
267 N Jones Blvd, Las Vegas, NV, 89107 - map
(702) 870-0255
www.fourkegs.com
twitter.com/fourkegs and Facebook
Recipe in this episode
Roman Sausage Sandwich - Hullabaloo Diner - Rich Risbon
Monday, April 30, 2007
Monday, April 23, 2007
Classics (DV0101)
Season One, Episode One
Classics - Original Airdate 4/23/2007
Guy Fieri rolls out for some classic American grub, discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas, flipping the perfect over-easy egg in a Kansas diner, and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.
Video for Mad Greek's Diner
Video from Brint's Diner, click here
Video from Mac & Ernie's Roadside Eatery, click here
Mac & Ernie's Roadside Eatery - website
William's Creek Depot FM 470, Tarpley, TX 78883 - map
(830) 562-3250
www.macandernies.com
Brint's Diner (no website)
4834 E Lincoln St., Wichita, KS 67218 - map
(316) 684-0290
Mad Greek Diner (no website)
72112 Baker Blvd., Baker, CA 92309 - map
(760) 733-4354
Recipes in this episode
Ancho Chile Honey Basted Quail - Mac & Ernie's Roadside Eatery - Naylene Dillingham
Chicken Fried Lamb Chops with Creamy Gravy - Mac & Ernie's Roadside Eatery
Classics - Original Airdate 4/23/2007
Guy Fieri rolls out for some classic American grub, discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas, flipping the perfect over-easy egg in a Kansas diner, and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.
Video for Mad Greek's Diner
Video from Brint's Diner, click here
Video from Mac & Ernie's Roadside Eatery, click here
Mac & Ernie's Roadside Eatery - website
William's Creek Depot FM 470, Tarpley, TX 78883 - map
(830) 562-3250
www.macandernies.com
Brint's Diner (no website)
4834 E Lincoln St., Wichita, KS 67218 - map
(316) 684-0290
Mad Greek Diner (no website)
72112 Baker Blvd., Baker, CA 92309 - map
(760) 733-4354
Recipes in this episode
Ancho Chile Honey Basted Quail - Mac & Ernie's Roadside Eatery - Naylene Dillingham
Chicken Fried Lamb Chops with Creamy Gravy - Mac & Ernie's Roadside Eatery
Subscribe to:
Posts (Atom)