Fans of Diners, Drive-Ins and Dives

Global Traditions (DV1307H)

2012-01-18T10:00:00.000-08:00

Season Thirteen, Episode Seven

Global Traditions - Original Airdate 1/23/12

This trip, Guy Fieri's tasting all kinds of international comfort classics. In Santa Barbara, California, the authentic British fish 'n chips joint known for keepin' it real - from the haggis to the toad in the hole. And in Manhattan, New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.

Mac's Fish & Chips - website
503 State Street, Santa Barbara, CA 93101 - map
(805) 897-1160
www.macssb.com
Facebook

John's of 12th Street - website
302 E 12th St., New York, NY 10003 - map
(212) 475-9531
http://johnsof12thstreet.com
Twitter @johnsof12thst
Facebook

Airs on the Food Network
Jan 23, 2012 - 10:00 PM ET/PT
Jan 24, 2012 - 1:00 AM ET/PT
Feb 03, 2012 - 9:00 PM ET/PT

Meat Madness (DV1306H)

2011-12-28T10:00:00.000-08:00

Season Thirteen, Episode Six

Meat Madness - Original Airdate 1/16/2012

This trip, Guy Fieri goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

*We think*
The Early Bird Diner - website
1644 Savannah Highway, Charleston, SC 29407 - map
(843) 277-2353
www.earlybirddiner.com
Facebook
Twitter: @EarlyBirdDiner

Rincon Criollo - website
40-09 Junction Blvd., New York, NY 11372 - map
(718) 639-8158
www.rincon-criollo.com

Falconetti's East Side Grill - website
1812 Commercial Drive, Vancouver, BC, Canada - map
(604) 251-7287
http://falconettis.com
Facebook

Airs on the Food Network
Jan 16, 2012 - 10:00 PM ET/PT
Jan 17, 2012 - 1:00 AM ET/PT
Jan 27, 2012 - 9:00 PM ET/PT

Scratch Made Classics (DV1305H)

2011-12-24T06:21:00.000-08:00

Season Thirteen, Episode Five

Scratch Made Classics - Original Airdate 12/26/2011

This trip, some of Guy Fieri's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.

The Redhead Restaurant - website
349 East 13th Street, New York, NY 10003 - map
(212) 533-6212
www.theredheadnyc.com

Save-on-Meats - website
43 West Hastings St., Vancouver, BC V6B - map
http://saveonmeats.ca
(604) 569-3568
Twitter: @saveonmeats
Facebook

Lito's Take Out - (no website)
514 E Haley St., Santa Barbara, CA 93103 - map
(805) 962-1559

Airs on the Food Network
Dec 26, 2011 - 10:00 PM ET/PT
Dec 27, 2011 - 1:00 AM ET/PT
Jan 06, 2012 - 9:00 PM ET/PT

Southern Staples (DV1304H)

2011-12-19T10:00:00.000-08:00

Season Thirteen, Episode Four

Southern Staples - Premiere date 12/19/11

This trip, Guy Fieri is traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.

Red Wagon Cafe - website
2296 East Hastings Street, Vancouver, BC V5L 1V4, Canada - map
(604) 568-4565
www.redwagoncafe.com
Twitter: @redwagoncafe
Facebook

Perfectly Frank's - no website
118 North Main Street, Summerville, SC 29483 - map
(843) 871-9730
Facebook

Mama's Food Shop - website
200 East 3rd St., New York, NY 10009 - map
(212) 777-4425
www.mamasfoodshop.com
Facebook

Airs on the Food Network
Dec 31, 2011 - 4:00 PM ET/PT
Jan 01, 2012 - 6:00 PM ET/PT
Jan 04, 2012 - 6:00 PM ET/PT

Kid Rock's Detroit Tour (DV1303H)

2011-12-12T10:00:00.000-08:00

Season Thirteen, Episode Three

Kid Rock's Detroit Tour - Premiere date 12/12/11

This trip, Guy Fieri's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Michigan, Kid Rock shows Guy the secret behind his own unique brew.

Video for Guy Fieri and Kid Rock's Detroit Tour (full episode)

Clarkston Union Bar & Kitchen - no website
54 S Main St., Clarkston, MI 48346 - map
(248) 620-6100
Facebook

Union Wood Shop - website
18 South Main Street, Village of Clarkston, MI 48346 - map
(248) 625-5660
www.unionwoodshop.com
Facebook

Webberville Brewery & Pub - website
1093 Highview Drive, Webberville, MI 48892 - map
(517) 521-3600
www.michiganbrewing.com

Recipes from this episode
Marylou's Stuffed Peppers - Clarkston Union - Executive Chef Scott Laufer and Marylou Waggoner
The Porker - Union Woodshop - Executive Chef Aaron Cozadd

Coast to Coast Classics (DV1302H)

2011-12-05T10:00:00.000-08:00

Season Thirteen, Episode Two

Coast to Coast Classics - Original Airdate 12/5/11

This trip, Guy Fieri's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Florida, chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu - the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.

Danny's All American Diner - website
4406 N Falkenburg Road, Tampa, Florida 33610 - map
(813) 740-0606
http://dannysallamericandiner.com
Facebook
Twitter: @DannysDiner

Tomahawk Restaurant - website
1550 Philip Avenue, North Vancouver, BC V7P 2V8, Canada - map
(604) 988-2612
www.tomahawkrestaurant.com

Recipes in this episode:
Danny's Mojo Pork - Danny's All-American Diner - Danny Doak

Seafood & Sammies (DV1301H)

2011-11-28T10:00:00.000-08:00

Season Thirteen, Episode One

Seafood & Sammies - Original Airdate 11/28/11

This trip, Guy Fieri's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.

Fresh Local Wild - website
SE corner of Hastings and Burrard, Vancouver, BC, Canada - map
www.freshlocalwild.com

Traffic Jam & Snug Restaurant - website
511 West Canfield Street Detroit, MI 48201 - map
(313) 831-9470

Panozzo's Italian Market - website
1303 South Michigan Avenue, Chicago, IL 60605 - map
(312) 356-9966
www.panozzos.com

Airs on the Food Network
Dec 31, 2011 - 7:00 PM ET/PT
Jan 01, 2012 - 5:00 PM ET/PT

Old to New (DV1213H)

2011-11-21T10:00:00.000-08:00

Season Twelve, Episode Thirteen

Old to New - Original Airdate 11/21/11

This trip, Guy Fieri's in for some old school favorites and new school stunners. In Detroit, Michigan, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Virginia, the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.

Video for Jethro's Fine Grub

Polish Village Café - website
2990 Yemans St., Hamtramck, MI 48212 - map
(313) 874-5726
www.thepolishvillagecafe.com

Leaping Lizards Cafe - website
4408 Shore Dr., Virginia Beach, VA 23455 - map
(757) 460-5327
www.theleapinglizard.com

Jethro's Fine Grub - website
3420 Dunbar St., Vancouver, BC V6S - map
(604) 569-3441
www.jethrosfinegrub.com

Airs on the Food Network
Dec 31, 2011 - 8:00 PM ET/PT
Jan 01, 2012 - 3:00 AM ET/PT

Pizza, Pancakes and Pork (DV1212H)

2011-11-07T10:00:00.000-08:00

Season Twelve, Episode Twelve

Pizza, Pancakes and Pork - Original Airdate 11/7/11

This trip, Guy Fieri and Triple D are all over the triple P. In Detroit, Michigan, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Virginia, a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, Illinois, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.

Supino Pizzeria - website
2457 Russell St., Detroit, MI 48207 - map
(313) 567-7879
www.supinopizza.com

Citrus - no website
2265 W Great Neck Rd., Virginia Beach, VA 23451 - map
(757) 227-3333

Big & Littles - website
860 N Orleans, Chicago, IL 60610 - map
(312) 943-0000
http://bigandlittleschicago.com
Twitter: @BIGnlittles

Airs on the Food Network
Dec 24, 2011 - 10:00 AM ET/PT
Dec 31, 2011 - 9:00 PM ET/PT
Jan 01, 2012 - 12:00 AM ET/PT

Breakfast, Lunch and Dinner (DV1211H)

2011-10-31T10:00:00.000-07:00

Season Twelve, Episode Eleven

Breakfast, Lunch and Dinner - Original Airdate 10/31/11

This trip, Guy Fieri's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon and an old school pfannekuchen from a decades-old recipe.

Tampa Taco Bus - website
913 East Hillsborough Avenue, Tampa, FL 33604 - map
(813) 232-5889
http://tampatacobus.com
Twitter: @tacobustampa
Facebook

The Beach Pub - website
1001 Laskin Road, Virginia Beach, VA 23451 - map
(757) 422-8817
www.beachpubvb.com
Facebook

The Magnolia Pancake Haus - website
606 Embassy Oaks, San Antonio, TX 78216 - map
(210) 496-0828
www.magnoliapancakehaus.com
Twitter @mrpancake
Facebook

Airs on the Food Network
Dec 24, 2011 - 9:30 AM ET/PT
Dec 25, 2011 - 6:00 PM ET/PT
Dec 31, 2011 - 10:00 PM ET/PT

Global Comfort (DV1210H)

2011-10-24T10:00:00.000-07:00

Season Twelve, Episode Ten

Global Comfort - Original Airdate 10/24/11

This trip, Guy Fieri's travelin' the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgnia Beach, Virginia, an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, Illinois, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

El Bohio Restaurant - Facebook
1127 Harry Wurzbach, San Antonio, TX 78209 - map
(210) 822-8075

Rigoletto Italian Bakery & Cafe - website
2181 Upton Dr. Suite 414, Virginia Beach, VA 23454 - map
(757) 427-3999
www.rigolettoitalianbakery.com

Chuck's Southern Comfort Cafe - website
6501 W. 79th Street, Burbank, IL 60459 - map
(708) 229-8700
www.chuckscafe.com

Slammin' Sammies (DV1209H)

2011-10-17T10:00:00.000-07:00

Season Twelve, Episode Nine

Slammin' Sammies - Original Airdate 10/17/11

This trip, Guy Fieri's goin' for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

Whitner's Barbecue - website
869 Lynnhaven Parkway #106, Virginia Beach, VA 23452 - map
(757) 689-8215
www.whitnersbbq.com

Taco Taco Cafe - website
145 East Hildebrand Avenue, San Antonio, TX 78212 - map
(210) 822-9533
www.tacotacosa.com

DMK Burger Bar - website
2954 N. Sheffield, Chicago, IL 60657 - map
(773) 360-8686
www.dmkburgerbar.com
Twitter: @DMKBurgerBar
Facebook

Latin Street Food (DV1208H)

2011-10-10T10:00:00.000-07:00

Season Twelve, Episode Eight

Latin Street Food - Original Airdate 10/10/11

This trip, Guy Fieri's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.

Video for Irazu
For video from Tortilleria Nixtamal, click here

Irazu - website
1865 N Milwaukee Ave., Chicago, IL 60647 - map
(773) 252-5687
www.irazuchicago.com
Facebook

Beto's on Broadway - website
8142 Broadway St., San Antonio, TX 78209 - map
(210) 930-9393
http://betosinfo.com

Tortilleria Nixtamal - website
104-05 47th Ave., Corona, NY 11368 - map
(718) 699-2434
www.tortillerianixtamal.com

Recipes in this episode
Beto's Peruvian-Style Ceviche
Chifrijo

Homemade & Homebrewed (DV1207H)

2011-10-03T10:00:00.000-07:00

Season Twelve, Episode Seven

Homemade & Homebrewed - Original Airdate 10/3/11

This trip, Guy Fieri's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.

Video from Zydeco's

Chilam Balam - website
3023 N Broadway St., Chicago, IL 60657 - map
(773) 296 6901
www.chilambalamchicago.com
Twitter: @ChilamBalamChi
Facebook

Zydeco's - website
11 E Main St., Mooresville, IN 46158 - map
(317) 834-3900
www.zydecos.net
Twitter: @zydecos

Tampa Bay Brewing Company - website
1600 E. 8th Avenue, Tampa, FL 33605 - map
(813) 247-1422
www.tampabaybrewingcompany.com
Twitter: @TBBCo
Facebook

Recipes in this episode
Red Eye and Cider Brew House Wings - Tampa Bay Brewing Co. - Ryan Kelly
Zydeco's 5 BBQ Shrimp - Zydeco's 5 - Carter Hutchinson

Guy Ate Here - Zydeco's

Gettin' Fresh (DV1206H)

2011-09-26T10:00:00.000-07:00

Season Twelve, Episode Six

Gettin' Fresh - Original Airdate 9/26/11

This trip Guy Fieri's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.

Video from The Sink
For video from Nana Organic, click here

The Sink - website
1165 13th St. Boulder, CO 80302 - map
(303) 444-7465
www.thesink.com
Twitter: @sinkburger
Facebook

Nana Organic - website
3267 S. Halsted St., Chicago, IL 60608 - map
(312) 929-2486
www.nanaorganic.com
Facebook

Get Fresh Cafe - website
2500 Church St., Norfolk, VA 23504 - map
(757) 966-6577
www.5ptsfarmmarket.org

Recipes in this episode
Mash Medley - Get Fresh Cafe - Nic Renz
The Sink Chipotle BBQ - The Sink - Mark Heinritz
Get Fresh Cafe Meatloaf - Get Fresh Cafe - Nic Renz

Southern Flavor (DV1205H)

2011-09-19T10:00:00.000-07:00

Season Twelve, Episode Five

Southern Flavor - Original Airdate 9/19/11

This trip Guy Fieri is heading all over the country for a taste of the south. In San Francisco, a whisky bar putting their own spin on a po' boy with avocado and fresh crab mayo. In Bradenton, Florida, a Cuban place where the classic holiday roast comes stuffed with chorizo. And in Denver, an old Victorian home turned restaurant, where they're scratch making southern favorites from peach cobbler to gumbo with cornbread.

Video from Jose's Real Cuban Food

Broken Record - website
1166 Geneva Ave., San Francisco, CA 94112 - map
(415) 963-1713
www.brokenrecordsanfrancisco.com

Bang! - website
3472 W. 32nd Ave., Denver, CO 80211 - map
(303) 455-1117
http://bangdenver.com
Facebook

Jose's Real Cuban Food - website
8799 Cortez Road West, Bradenton, FL 34210 - map
(941) 795-4898
http://josesrealcubanfood.com
Twitter: @josesrealcuban
Facebook

Recipes in this episode
Bang! Gumbo - Bang! - Jeff Oakley
Piccadillo - Jose's Real Cuban Food - Jose Baserva
Texas Tomato Toast with Roasted Garlic Spread and Homemade Ricotta - Broken Record - James Moisey

Grillin' and Smokin' (DV1204H)

2011-09-12T07:43:00.000-07:00

Season Twelve, Episode Four

Grillin' and Smokin' - Original Airdate 9/12/11

This trip Guy Fieri is rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash.

Video from Tocabe, an American Indian Eatery

Bun 'N' Barrel - website
1150 Austin Highway, San Antonio, TX 78209 - map
(210) 828-2829
www.bunnbarrel.com

Tocabe American Indian Eatery - website
3536 W. 44th Ave., Denver, CO 80202 - map
(720) 524-8282
www.tocabe.com
Twitter: @tocabe
Facebook

Munch's Restaurant & Sundries - website
3920 6th Street South, St. Petersburg, FL 33705 - map
(727) 896-5972
www.munchburger.com

Recipe in this episode
Green Chile Stew - Tocabe an American Indian Eatery - Ben Tocabe

You Can Only Get It Here (DV1203H)

2011-05-23T10:00:00.000-07:00

Season Twelve, Episode Three

You Can Only Get It Here - Original Airdate 5/23/11

This trip Guy Fieri's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.

Video for HRD Coffee Shop

HRD Coffee Shop - website
521 3rd St., Ste A, San Francisco, CA 94107 - map
(415) 543-2355
www.hrdcoffeeshop.com
Twitter: @garyathrdcoffee
Facebook

The Tamale Place - website
5242 Rockville Rd., Indianapolis, IN 46224 - map
(317) 248-9771
www.thetamaleplace.com

Garifuna Flava Caribbean Cuisine - website
2516 W. 63rd St., Chicago, IL 60629 - map
(773) 776-7440
www.garifunaflava.com
Twitter: @GarifunaFlava1
Facebook

Recipes in this episode
Apple with Pecan Tamale - The Tamale Place, Leora Green
Split Peas and Pig Tails - Garifuna Flava Caribbean Restaurant - Rhodel Castillo, owner

From Kraut to Couscous (DV1202H)

2011-05-16T10:00:00.000-07:00

Season Twelve, Episode Two

From Kraut to Couscous - Original Airdate 5/16/11

This trip Guy Fieri is heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, Fla., a taco to-go spot that's brought the California classic fish taco 3,000 miles east.

Video from Lauer Krauts

Lauer Krauts - website
26 S 6th Ave Unit B, Brighton, CO 80601 - map
(303) 654-9700
www.lauer-krauts.com

Moroccan Bites - website
5714 Evers Rd., San Antonio, TX 78238 - map
(210) 706-9700
www.moroccanbitescuisine.com

California Tacos To Go - website
1450 Skipper Rd., Tampa, FL 33613 - map
(813) 971-8226
www.californiatacostogo.com
Facebook

Recipes in this episode
Lamb Shank Tajine - Moroccan Bites
Pork Al Pastor - California Tacos To Go - Juan Carlos, Chef
Original Lauer-Kraut Burgers - Lauer Krauts - Mama Lori Lauer, "The Boss"

Bar Food and Bon Bons (DV1201H)

2011-05-09T10:00:00.000-07:00

Season Twelve, Episode One

Bar Food and Bon Bons - Original Airdate 5/9/11

This trip Guy Fieri is rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.

Video from The Sparrow Tavern

The Sparrow Tavern - website
24-01 29th Street, Astoria, NY 11102 - map
(718) 606-2260
www.thesparrowtavern.com

Catelli's Restaurant - website
21047 Geyserville Avenue, Geyserville, CA 95441 - map
(707) 857-3471
www.mycatellis.com

Zest-Exciting Food Creations - website
1134 E 54th St # H, Indianapolis, IN 46220 - map
(317) 466-1853
www.zestexcitingfood.com
Twitter: @ZestIndy
Facebook

Recipes in this episode
Tomato Bon Bons - Zest - Valerie Vanderpool, Executive Chef
Jack's Sliders - Catelli's - Domenica Catelli, owner
Bifteki Burger Sandwich - The Sparrow Tavern - Evangelos Rounmeliotis and Pablo Garcia, owners

Porktastic (DV1113H)

2011-04-11T10:00:00.000-07:00

Season Eleven, Episode Thirteen

Porktastic - Original Airdate 4/11/11

This trip, Guy Fieri is rolling north to south for pork every way. ~~Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage.~~ In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.

Video for Jimtown Store
For video from Sam's No. 3, click here
For video from Dough Pizzeria Napoletana, click here

*not described, but IN this episode.*
Jimtown Store - website
6706 California 128, Healdsburg, CA 95448 - map
(707) 433-1212
www.jimtown.com
Twitter: @jimtownstore
Facebook

Dough Pizzeria Napoletana - website
6989 Blanco Rd., San Antonio, TX 78213 - map
(210) 979-6565
www.doughpizzeria.com
Twitter: @DoughPizzeria

Sam's No. 3 - website
1500 Curtis St., Denver, CO 80202 - map
(303) 534-1927
http://samsno3.com

Recipes in this episode
Dough Pulled Prosciutto Pizza - Dough Pizzeria Napoletana - Doug Horn, owner
Jimtown Chicken Sopa - Jimtown Store - The Jimtown Store Cookbook
Sam's No.3 Kickin' Green Chili - Sam's No.3, Sam, one of the owners

Signature Twists (DV1112H)

2011-04-04T10:00:00.000-07:00

Season Eleven, Episode Twelve

Signature Twists - Original Airdate 4/4/11

This trip, Guy Fieri is rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza.

Video from Putah Creek Cafe

Barking Dog Cafe - website
115 East 49th Street, Indianapolis, IN 46205 - map
(317) 924-2233
www.barkingdogindy.com

The Old Coffee Pot Restaurant - website
714 Saint Peter Street, New Orleans, LA 70116 - map
(504) 524-3500
http://www.theoldcoffeepot.com

Putah Creek Cafe - website
210 Railroad Ave., Winters, CA 95694 - map
(530) 795-2682
www2.buckhornsteakhouse.com
Twitter - @putahcreekcafe
Facebook

Recipes in this episode
San Francisco-Style Cioppino - Putah Creek Cafe - Frederick Reyes
Jambalaya - The Old Coffee Pot Restaurant - Dustin Palmisano
Chicken Lollipops - Barking Dog Cafe - Jeff and Mary Beth Gahimer, chef-owners

From Mozz to Matzo Balls (DV1111H)

2011-03-28T10:00:00.000-07:00

Season Eleven, Episode Eleven

From Mozz to Matzo Balls - Original Airdate 3/28/11

This trip, Guy Fieri is pulling up to some longtime favorites. In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.

Video from the Bagel Deli
For video from the Sunflower Caffe Espresso & Wine Bar, click here
For video from Hildebrandt's, click here

Hildebrandt's - website
84 Hillside Ave., Williston Park, NY 11596 - map
(516) 741-0608
www.hildebrandtsrestaurant.com

Sunflower Caffe Espresso & Wine Bar - website
421 1st St West, Sonoma, CA 95476 - map
(707) 996-6645
www.sonomasunflower.com

The Bagel Deli - website
6439 E. Hampden Ave., Denver, CO 80222 - map
(303) 756-6667
http://bageldeli.com

Recipes in this episode
Pasta a la Mama - Hildebrandt's - Joanne Strano
Matzo Balls - The Bagel Deli - Rhoda Kaplan, owner
Chicken Salad - Sunflower Caffe - Curtis Dorsett

Fully Loaded (DV1110H)

2011-03-21T10:00:00.000-07:00

Season Eleven, Episode Ten

Fully Loaded - Original Airdate 3/21/11

This trip, Guy Fieri is pulling in for some big flavor. In New Orleans, Louisiana, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Connecticut, Triple D fans show us their favorite spot for burgers, dogs and seafood.

Video from Merritt Canteen
For video from Katie's Restaurant and Bar, click here
For video from Jerseys Cafe, click here

Katie's Restaurant and Bar - website
3701 Iberville Street, New Orleans, LA 70119 - map
(504) 488-6582
www.katiesinmidcity.com
Twitter: @Katiesmidcity
Facebook

Jerseys Cafe - website
13710 North Meridian Street, Carmel, IN 46032 - map
(317) 846-7760
www.jerseyscafe.com
Facebook

Merritt Canteen - website
4355 Main Street, Bridgeport, CT 06606 - map
(203) 372-1416
www.merrittcanteen.com
Twitter: @merrittcanteen
Facebook

Recipes in this episode
Canteen Clam Chowder - Merritt Canteen
Grits and Grillades - Katie's Restaurant and Bar
Jersey's Fruit and Nuts Granola - Jerseys Cafe

From Crepes to Kreplach (DV1109H)

2011-03-14T10:00:00.000-07:00

Season Eleven, Episode Nine

From Crepes to Kreplach - Original Airdate 3/14/11

This trip, Guy Fieri's rolling out for a little bit of everything. In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.

Video from Ben's Best Deli
For video from Foolish Craig's Cafe, click here
For video from Waddell's Neighborhood Pub, click here

Foolish Craig's Cafe - website
1611 Pearl St., Boulder, CO 80302 - map
(303) 247-9383
Twitter: @craigsfools
Facebook

Ben's Best Kosher Deli - website
96-40 Queens Blvd., Rego Park, NY 11374 - map
(718) 897-1700
www.bensbest.com
Twitter: @BensBestDeli
Facebook

Waddell's Neighborhood Pub - website
4318 South Regal Street, Spokane, WA 99223 - map
(509) 443-6500
www.waddellspubandgrill.com
Facebook

Recipes in this episode:
Foolish Guacamole - Foolish Craig's Cafe - Craig Moelis, owner
Stout Braised Lamb Dip - Waddell's Pub and Grille - Chef Tom Stevens

Soup and Sandwiches (DV1108H)

2011-03-07T10:00:00.000-08:00

Season Eleven, Episode Eight

Soup and Sandwiches - Original Airdate 3/7/11

This trip, Guy Fieri is crossing the country for comfort food. In Sacramento, CA, a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

Dad's Kitchen - website
2968 Freeport Blvd., Sacramento, CA 95818 - map
(916) 447-DADS
www.ilovedadskitchen.com
Twitter: @dads_kitchen
Facebook

Steer-In Restaurant - website
5130 E 10th St., Indianapolis, IN 46219 - map
(317) 356-0996
www.steerin.net
Facebook

The Pineville Tavern - website
Route 413 Durham Road, Pineville, PA 18946 - map
(215) 598-3890
www.pinevilletavern.com
Twitter: @pinevilletavern
Facebook

Recipes in this episode
Beef and Noodles - Indy's Historic Steer-In - Barbara Kehrer
"Bawlmer" Crab Cakes - The Pineville Tavern - Andrew Abruzzese, owner, and Drew Abruzzese, head chef

see also Southern Flavor

Guy Ate Here - the Steer-In Restaurant

Favorites With A Twist (DV1107H)

2011-02-28T10:00:00.000-08:00

Season Eleve, Episode Seven

Favorites With A Twist - Original Airdate 2/28/11

This trip, Guy Fieri's rolling out for a new take on old favorites. In Coeur D'Alene, Idaho, a breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head. In Oakland, California, a neighborhood joint putting a southern spin on an English breakfast tradition called Bubble and Squeak. And in Manchester, Connecticut, a bunch of Triple-D fans show us a burger bar that's loading a double patty with bacon and house smoked brisket.

Jimmy's Down The Street Cafe - website
1613 E Sherman Ave., Coeur D Alene, ID 83814 - map
(208) 765-3868
www.jimmysdownthestreet.com

Aunt Mary's Cafe - website
4307 Telegraph Avenue, Oakland, CA 94609 - map
(510) 601-9227
http://www.auntmaryscafe.com/

Corey's Catsup & Mustard - website
623 Main Street, Manchester, CT 06040 - map
(860) 432-7755
http://catsupandmustard.com

Recipes in this episode
Jersey's Fruit and Nuts Granola - Jersey's Cafe - Blair Laing, executive chef
The Buried Under Cheeseburger Salad - Corey's Catsup and Mustard - Corey Wry, owner
Southern Greens - Aunt Mary's Cafe - Jack Stewart, owner

Signature Sandwiches (DV1106H)

2011-02-07T10:00:00.000-08:00

Season Eleven, Episode Six

Signature Sandwiches - Original Airdate 2/7/11

This trip, Guy Fieri is grabbing sandwiches all over the country. In Denver, Colorado, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, Louisiana, a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, Indiana, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.

Video for Steuben's
For video from L.A. Pines, click here
For video from 3 Sisters Cafe, click here

Steuben's - website
523 East 17th Avenue, Denver, Colorado 80203 - map
(303) 830-1001
www.steubens.com

LA Pines Cafe - website
1061 Robert Boulevard, Slidell, LA 70458 - map
(985) 641-6196
www.lapinescafe.com

3 Sisters Cafe - website
6360 Guilford Ave., Indianapolis, Indiana 46220 - map
(317) 257-5556
www.3sisterscafein.com

Recipes in this episode
Main Lobster Roll - Steuben's Food Service - Brandon Biederman, Executive Chef
Cajun Corn Pudding - LA Pines - Michael Murray, owner
Blueberry Goat Cheese Pie - 3 Sisters Cafe - Moira Sommers, Co-Owner/Chef

see also Grillin' and Smokin'

A Little Twisted (DV1105H)

2011-01-31T10:00:00.000-08:00

Season Eleven, Episode Five

A Little Twisted - Original Airdate 1/31/11

This trip Guy Fieri's checking out the unexpected. In Merrick, New York, Italian family recipes -- in an old fast food joint. In Sacramento, California, a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wisconsin, a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.

Video from the Anchor Bar and Grill
For video from the episode Part 1, click here
Part 2, click here

The Pit Stop - website
1706 Sunrise Hwy., Merrick, NY 11566 - map
(516) 223-7799
www.pitstopeats.com

Gatsby's Diner - website
2598 Alta Arden Expy., Sacramento, CA 95825 - map
(916) 977-0102
http://gatsbysdiner.com

Anchor Bar and Grill - website
413 Tower Avenue, Superior, WI 54880 - map
(715) 394-9747
http://anchorbar.freeservers.com
Facebook

Recipes in this episode
Beet Sliders - Gatsby's Diner - Chuck Caplener and Jared Nuttall, co-owners
Sesame Seared Salmon Salad - The Pit Stop - Tony Rubano, owner
Tony's Spaghetti Squash Primavera - The Pit Stop - Tony Rubano, owner
Olive Burger - The Anchor Bar and Grill - Tom Anderson

Quirky Classics (DV1104H)

2011-01-24T10:00:00.000-08:00

Season Eleven, Episode Four

Quirky Classics - Original Airdate 1/24/11

This trip Guy Fieri's pulling up for some one-of-a-kind meals. In Spokane, Washington, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, Pennsylvania, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, Louisiana, a family-style favorite putting a Cajun spin on Oysters Rockefeller.

Video fro Picabu Neighborhood Bistro
For video from Louie & the Redhead Lady, click here

Picabu Neighborhood Bistro - website
901 W 14th Ave., Spokane, WA 99204 - map
(509) 624-2464
www.picabu-bistro.com

Honey's Sit 'n Eat - website
800 North Fourth Street, Philadelphia, PA 19123 - map
(215) 925-1150
www.honeys-restaurant.com

Louie & the Redhead Lady - website
1851 Florida Street, Mandeville, LA 70448 - map
(985) 626-6044
www.louieandtheredheadlady.com
Facebook

Recipes in this episode
Chicken Chili Corn Chip Pie - Honey's Sit 'n' Eat - Jeb Woody, owner
Potstickers - Picabu Bistro - Jane
Fried Green Tomatoes with Shrimp and Remoulade Sauce - Louie and The Redhead Lady - Louie Finnan, owner

Guy Ate Here - Louie & the Red Head Lady

Funky Finds (DV1103H)

2011-01-17T10:00:00.000-08:00

Season Eleven, Episode Three

Funky Finds - Original Airdate 1/17/11

This trip Guy Fieri discovers some hidden gems. In Stone Harbor, New Jersey, a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, New York, a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, California, a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.

Video for Worth Our Weight
For video from Sage General Store, click here

Quahog's Seafood Shack - website
206 97th Street, Stone Harbor, NJ 08247 - map
(609) 368-6300
www.quahogsshack.com

Sage General Store - website
24-20 Jackson Ave., Long Island City, NY 11101 - map
(718) 361-0707
www.sagegeneralstore.com
Twitter: @sagegeneralstr

Worth Our Weight - website
1021 Hahman Drive, Santa Rosa, CA 95405 - map
(707) 544-1200
www.worthourweight.com
Facebook
More on the Guy Fieri Foundation Pretzel Cart program

Recipe in this episode
Bourbon-Sweet Potato Brulee - Sage General Store - Leslie Ann Nilsson

Po' Boys, Pasta And Pork (DV1102H)

2011-01-10T10:00:00.000-08:00

Season Eleven, Episode Two

Po' Boys, Pasta And Pork - Original Airdate 1/10/11

This trip Guy Fieri is heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.

Video from Mahony's PO Boy Shop
For video from Q Fanatic, click here

Mahony's PO Boy Shop - website
3454 Magazine Street, New Orleans, LA 70115 - map
(504) 899-3374
www.mahonyspoboys.com
Facebook
Twitter: @MahonysPoBoys

Hills' Restaurant and Lounge - website
401 W Main Ave., Spokane, WA 99201 - map
(509) 747-3946
www.hillsrestaurantandlounge.com

Q Fanatic BBQ - website
180 Miller Road, Champlin, MN 55316 - map
(763) 323-6550

Recipes in this episode:
Pancetta Bacon Pasta - Hills' Restaurant and Lounge - David Hill, owner
The Peacemaker - Mahony's Po-Boy Shop - Benjamin Wicks
Pulled Pork at Home - Q Fanatic BBQ - Charlie Johnson, owner

Guy Ate Here - Hills' Restaurant and Lounge

From Pork to Tofu (DV1101H)

2011-01-03T10:00:00.000-08:00

Season Eleven, Episode One

From Pork to Tofu - Original Airdate 1/3/11

This trip Guy Fieri is pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.

Video from the Memphis Taproom
For video from the Tortilla Cafe, click here

The Golden Bear - website
2326 K Street, Sacramento, CA 95816 - map
(916) 441-2242
www.goldenbear916.com

Tortilla Cafe - website
210 7th Street Southeast, Washington, DC 20003 - map
(202) 547-5700
http://tortillacafe.com

Memphis Taproom - website
2331 E. Cumberland St., Philadelphia, PA 19125 - map
(215) 425-4460
www.memphistaproom.com

Recipes in this episode
Beer-Battered Kosher Dills - Memphis Taproom - Jesse Kimball, executive chef
Sausage and Smoked Slaw Pizzette - The Golden Bear - Billy Zoellin, executive chef
Pico de Gallo - Tortilla Cafe - Catalina Canales, owner

see also Gettin' Fresh

Guy Ate Here - Tortilla Cafe

Sandwiches Plus (DV1013H)

2010-12-18T10:00:00.000-08:00

Season Ten, Episode Thirteen

Sandwiches Plus - Original Airdate 12/18/10

This trip Guy Fieri's pulling up for all kinds of sandwiches. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.

Video for Colossal Cafe
For video from Maui's Dog House, click here

Colossal Cafe - website
1839 East 42nd Street, Minneapolis, MN 55407 - map
(612) 729-2377
www.colossalcafe.com

Elk Public House - website
1931 W Pacific Ave., Spokane, WA 99204 - map
(509) 363-1973
www.wedonthaveone.com

Maui's Dog House - website
806 New Jersey Ave., Wildwood, NJ 08260 - map
(609) 846-0444
www.mauisdoghouse.com

Recipes in this episode
Savory Scones - Colossal Cafe - Bess Giannakakis, former owner
Maui's Hot Dog Soprano - Maui's Dog House - Maui D'Antuono
Smoked Onion Recipe - Elk Public House - Brad Fosseen, owner

Guy Ate Here - Colossal Cafe

Wings 'n Things (DV1012H)

2010-12-13T10:00:00.000-08:00

Season Ten, Episode Twelve

Wings 'n Things - Original Airdate 12/13/10

This trip Guy Fieri's rolling out for a Triple-D take on chicken. In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.

10th Ave Burrito Co - website
817 Belmar Plaza, Belmar, NJ 07719 - map
(732) 280-1515
www.tenthaveburrito.com

Capone's Pub & Grill - website
751 N 4th St., Coeur D Alene, ID 83814 - map
(208) 667-4843
http://caponespub.com
Facebook

Jamaicaway Restaurant and Catering - website
900 Rosa L Parks Blvd., Nashville, TN 37208 - map
(615) 255-5920
www.jamaicawaycatering.com
Twitter: @Jamaicaway

Recipes in this episode
Ackee and Saltfish - Jamaicaway - Ouida Bradshaw, co-owner
Black Bean Cakes - 10th Ave Burrito Co - Brian Katz
Capone's Garlic Artichoke Cheese Spread - Capone's Pub and Grill - Tom Capone, owner

Guy Ate Here - Capone's

Sweet 'n Savory (DV1011H)

2010-11-26T10:00:00.000-08:00

Season Ten, Episode Eleven

Sweet 'n Savory - Original Airdate 11/26/10

This trip Guy Fieri's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood café seasoning pork with coconut curry and making pie with apples and grapes.

Video from Meal Ticket (With Steve Harwell, lead singer from Smash Mouth)
For video from the Duluth Grill, click here

Duluth Grill - website
118 S 27th Avenue West, Duluth, MN 55806 - map
(218) 726-1150
www.duluthgrill.com

Metro 29 Diner - no website?
4711 Lee Highway, Arlington, VA 22207 - map
(703) 528-2464

Meal Ticket - no website?
1235 San Pablo Avenue, Albany, CA 94706 - map
(510) 526-6325

Recipes in this episode
Roast Leg of Lamb - Metro 29 Diner - Peter Bota, co-owner
Pasties - Duluth Grill - Tom Hanson, owner
Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice - Meal Ticket - James Carter in collaboration with Kurt Koessel

Guy Ate Here - Duluth Grill

A Triple D Thanksgiving (DV1010H)

2010-11-15T10:00:00.000-08:00

Season Ten, Episode Ten

A Triple D Thanksgiving - Original Airdate 11/15/10

This trip Guy Fieri's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.

Video from Becky's Diner
For video from George's Place, click here

Becky's Diner - website
390 Commercial Street, Portland, ME 04101 - map
(207) 773-7070
www.beckysdiner.com

George's Place - no website?
301 Beach Avenue, Cape May, NJ 08204 - map
(609) 884-6088
Facebook

Sammy's Food Services & Deli - website
3000 Elysian Fields Ave., New Orleans, LA 70122 - map
(504) 947-0675
http://sammysfood.com

Recipes in this episode
Sausage Stuffing - Becky's Diner - Becky Rand, owner
Pumpkin Bread Pudding with Rum Sauce - Sammy's Food Service - Gina Schloegel
Turkey Confit - George's Place - Peter Karapanagiotis

Guy Ate Here - George's Place

Gone Global (DV1009H)

2010-11-08T10:00:00.000-08:00

Season Ten, Episode Nine

Gone Global - Original Airdate 11/8/10

This trip Guy Fieri is pulling in for a world of flavor. In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.

Video from Brats Brothers

La Caraquena - website
300 West Broad Street, Falls Church, VA 22046 - map
(703) 533-0076
www.lacaraquena.com
Twitter: @LaCaraquena
Facebook

Savarino's Cucina - no website?
2121 Belcourt Ave., Nashville, TN, 37212 - map
(615) 460-9878
Facebook

Brats Brothers - website
13456 1/2 Ventura Blvd., Sherman Oaks, CA 91423 - map
(818) 986-4020
www.bratsbrothers.com

Recipes in this episode
Fresh Pasta con Vodka Sauce - Savarino's Cucina - Corrado Savarino
Black Bean Soup (Sopa de Frijoles) - La Caraquena Latin American Cuisine - Chef Raul
Spaetzle - Brats Brothers - Roland Radler, owner

Fresh, Filled and Fried (DV1008H)

2010-11-01T10:00:00.000-07:00

Season Ten, Episode Eight

Fresh, Filled and Fried - Original Airdate 11/1/10

This trip Guy Fieri's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.

Video from the Porthole Restaurant

Good Dog Bar - website
224 South 15th Street, Philadelphia, PA 19102 - map
(215) 985-9600
www.gooddogbar.com
Twitter: @gooddogbar
Facebook

Chaps Coffee Co. - website
4235 S Cheney Spokane Rd., Spokane, WA 99256 - map
(509) 624-4182
www.chapsgirl.com
Facebook

Porthole Restaurant - website
20 Custom House Wharf, Portland, ME 04101 - map
(207) 780-6533
www.portholemaine.com

Recipes in this episode
Duck Pot Pie - Good Dog Bar and Restaurant - Jessica O'Donnell, Executive Chef
Mushroom and Brie Soup - Chaps - Celeste Shaw, owner
Corned Beef Hash - The Porthole Restaurant - Paul Dyer, Chef

Guy Ate Here - Chaps Coffee Co.

Made to Order (DV1007H)

2010-10-25T10:00:00.000-07:00

Season Ten, Episode Seven

Made to Order - Original Airdate 10/25/10

This trip Guy Fieri's rolling in for scratch made done right. In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.

Video from Rino's Place

Rino's Place - website
258 Saratoga Street, East Boston, MA 02128 - map
(617) 567-7412
www.rinosplace.com
Twitter: @RinosPlace
Facebook

The Blue Door Pub - website
1811 Selby Avenue, St. Paul, MN 55104 - map
(651) 493-1865
www.thebluedoorpubmn.com
Twitter: @bluedoorpub
Facebook

Revisit
Bay Way Diner - website
2019 S Wood Ave., Linden, NJ 07036 - map
(908) 862-3207
baywaycatering.mfbiz.com
Originally aired on Diners A-Plenty

Recipes in this episode
Canned Ham Bites - Blue Door Pub - Pat McDonough and Jeremy Woerner, owners
Rino's Special - Rino's Place - Tony DiCenso, owner
Philly Cheese Steak Deluxe - Bayway Diner - Mike Guinta, owner

Sauced and Spiced (DV1006H)

2010-10-04T10:00:00.000-07:00

Season Ten, Episode Six

Sauced and Spiced - Original Airdate 10/4/10

This trip Guy Fieri is heading out for big flavor. In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day café topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.

Video from J.J. McBrewsters

Cafe Rakka - website
71 New Shackle Island Rd. #A, Hendersonville, TN 37075 - map
(615) 824-6264
http://caferakka.com
Facebook
Twitter: @caferakka

At Sara's Table Chester Creek Cafe - website
1902 East 8th Street, Duluth, MN 55812 - map
(218) 723-8569
www.taransmarketplace.com

J.J. McBrewster's American Smokehouse - website
3101 Clays Mill Road #301, Lexington, KY 40503 - map
(859) 224-0040
www.jjmcbrewsters.com

Recipes in this episode
Salmon Candy - J.J. McBrewster's - Susan Mirkhan, owner
Lamb Rakka - Cafe Rakka
Brisket Sandwich - At Sara's Table Chester Creek Cafe - Carla Blumberg, co-owner

Wings, Dogs and Claws (DV1005H)

2010-09-27T10:00:00.000-07:00

Season Ten, Episode Five

Wings, Dogs and Claws - Original Airdate 9/27/10

This trip Guy Fieri checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.

Video from The Lobster Shanty
click here for part 2
For video from The Brick, click here
For video from Oohhs & Aahhs Soul Food, click here

Oohhs & Aahhs Soul Food - website
1005 U Street Northwest, Washington, DC 20001 - map
(202) 667-7142
www.oohhsnaahhs.com
Twitter: @OohhsnAahhs

The Brick
1727 McGee, Kansas City, MO 64108 - map
(816) 421-1634
Twitter: @thebrickkcmo

The Lobster Shanty - website
25 Front St., Salem, MA 01970 - map
(978) 745-5449
www.lobstershantysalem.com
Facebook

Recipes in this episode
Stout Marinated Steak Tips - Lobster Shanty - Chef Wolf
Meatloaf Sandwich - The Brick - Sherri Parr, owner
Cajun Grilled Shrimp and Grits - Oohh's and Aahh's - Oji Abbott, owner

Guy Ate Here - the Lobster Shanty

You Found Em (DV1004H)

2010-09-20T10:00:00.000-07:00

Season Ten, Episode Four

You Found Em - Original Airdate 9/20/10

This trip Guy Fieri is going where viewers sent him. In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.

Video from The Parkette Drive In
For video from the Metro Diner, click here

The Parkette - website
1216 East New Circle Rd., Lexington, KY 40505 - map
(859) 254-8723
www.theparkette.com

Metro Diner - website
3302 Hendricks Ave., Jacksonville, FL 32207 - map
(904) 398-3701
www.metrodinerjax.com

Al's Breakfast (revisit) - (no website)
413 14th Avenue Southeast, Minneapolis, MN 55414 - map
(612) 331-9991
From American Cookin', Season 1

Recipes in this episode
French Toast Batter - Al's Breakfast - Doug Grina, owner
Parkette's Famous Kentucky Poor Boy - The Parkette - Moe Kaplan, owner
Yo Halla on the Square - Metro Diner - Mark Davoli, owner

Guy Ate Here - The Parkette

Timeless (DV1003H)

2010-09-13T10:00:00.000-07:00

Season Ten, Episode Three

Timeless - Original Airdate: 9/13/10

This trip Guy Fieri is rolling out for some timeless traditions. In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.

Video from Bro's Cajun Cuisine
For video from General Store and Post Office Tavern, click here, part 2 click here

Greek Corner Restaurant - website
2366 Massachusetts Ave., Cambridge, MA 02140 - map
(617) 661-5655
www.greekcorner.us

Bro's Cajun Cuisine - website
3214 Charlotte Avenue, Nashville, TN 37209 - map
(615) 329-2626
www.broscajuncuisine.com

General Store and Post Office Tavern - (no website)
6 Post Office Rd., Silver Spring, MD 20910 - map
(301) 562-8787

Recipes in this episode
The General Store Chili - The General Store - Gillian Clark, chef
Pastitsio - Greek Corner Restaurant - George and Themis Boretos, owners
Bro's "Cajun" Stuffed Pork Chops - Bro's Cajun Cuisine - Mark L. Breaux, son of the owner

Guy Ate Here - General Store and Post Office Tavern

Tried and True (DV1002H)

2010-09-06T10:00:00.000-07:00

Season Ten, Episode Two

Tried and True - Original Airdate: 9/6/10

This trip Guy Fieri is pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.

Video from Mama Cozza's
For video from the Tune Inn, click here
For video from Bob's Clam Hut, click here

Bob's Clam Hut - website
315 Us Route 1, Kittery, ME 03904 - map
(207) 439-4233
www.bobsclamhut.com
Facebook
Twitter: @BobsClamHut

Tune Inn Restaurant & Bar - (no website)
331 Pennsylvania Avenue Southeast, Washington, DC 20003 - map
(202) 543-2725

Mama Cozza's Italian Restaurant - website
2170 West Ball Rd., Anaheim, CA 92804 - map
(714) 635-0063
www.mamacozzas.com

Recipes in this episode
Mike's Fried Chicken - Tune Inn - Mike Tate
Lobster Stew - Bob's Clam Hut - Michael Landgarten, owner
Chicken Pisano - Mama Cozza's - Frank Cozza and Frank Cozza Jr., owners

Guy Ate Here - Tune Inn Restaurant & Bar - Photo credit Rob McCleland

Family Joints (DV1001H)

2010-08-30T10:00:00.000-07:00

Season Ten, Episode One

Family Joints - Original Airdate: 8/30/10

This trip Guy Fieri is heading out for some family cooking. In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.

Video from Kramarczuk Sausage Company
For video from Happy Gillis Cafe, click here

Kramarczuk Sausage Company Inc - website
215 East Hennepin Avenue, Minneapolis, MN 55414 - map
(612) 379-3018
www.kramarczuk.com

Happy Gillis Cafe & Hang Out - website
549 Gillis Street, Kansas City, MO 64106 - map
(816) 471-3663
www.happysoupeater.com
Twitter: @happygillis

Hillbilly Hot Dogs (revisit) - website
6951 Ohio River Road, Lesage, WV - map
(304) 762-2458
www.hillbillyhotdogs.com
From Something Different, Season 3

Recipes in this episode
Szegedin Goulash - Kramarczuk Sausage Company - Anna Kramarczuk, founder
Posole Verde - Happy Gillis Cafe and Hangout - Todd Schulte, owner
Homewrecker (Household Version) - Hillbilly Hot Dogs - Sharie Knight, owner

Guy Ate Here - Kramarczuk's Sausage - photo credit Jane Holm

Old Time Attitude (DV0913H)

2010-08-09T08:59:00.000-07:00

Season Nine, Episode Thirteen

Old Time Attitude - Original Airdate 8/9/10

This trip Guy Fieri is rolling out for some longtime traditions. In, Nashville, Tennessee, a family-style restaurant doing their James Beard Award-winning take on an old-school southern classic - meat and three sides. On Saint Simons Island, Georgia, a barbeque joint where the pit master's smoking the old way -- at a 1940s gas station. And in Wells, Maine, a local favorite from the 50's dishing up New England comfort food like Seafood Chowder and Lobster Pie.

Video for the Maine Diner
For video from Southern Soul Barbeque, click here

Arnold's Country Kitchen - no website
605 8th Avenue, South Nashville, TN 37203 - map
(615) 256-4455

Southern Soul Barbeque - video on website
2020 Demere Rd., St Simons, GA 31522 - map
(912) 638-SOUL
www.southernsoulbbq.com
Twitter: @southernsoulbbq
Facebook

Maine Diner - website
2265 Post Road, Wells, ME 04090 - map
(207) 646-4441
www.mainediner.com
Twitter - @MaineDiner or Facebook

Recipes in this episode:
Southern Greens - Arnold's Country Kitchen - Kahlil Arnold, chef
Grandmother's Lobster Pie - Maine Diner - Myles and Dick Henry, owners
Brunswick Stew - Southern Soul Barbeque - Griffin Bufkin and Harrison Sapp

Guy Ate Here - Arnold's Country Kitchen

You Called It (DV0912H)

2010-07-26T09:03:00.000-07:00

Season Nine, Episode Twelve

You Called It - Original Airdate 7/26/10

This trip Guy Fieri is headed where you sent him. In Frankfort, Kentucky, an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.

Video from Gordy's Hi-Hat
For video from Rick's White Light Diner, click here
For video from Paul's Coffee Shop, click here

Rick's White Light Diner - website
114 Bridge Street, Frankfort, KY 40601 - map
(502) 330-4262
http://rickswhitelightdiner.com
Twitter: @zachboomer
Facebook

Gordy's Hi-Hat - website
415 Sunnyside Drive, Cloquet, MN 55720 - map
(218) 879-6125
www.gordys-hihat.com

Paul's Coffee Shop - website
16947 Bushard St., Fountain Valley, CA 92708 - map
(714) 965-3643
www.semperfinerdiner.com

Recipes in this episode
Chef Rick's Classic French Bread - Rick's White Light Diner - Rick Paul, owner
SOS - Paul's Coffee Shop - Phil Martinez, owner
Gordy's Fresh Homemade Chili - Gordy's Hi-Hat - Grandma Nellie, mother of the founder

Guy Ate Here - Rick's White Light Diner

Guy Ate Here - Gordy's Hi-Hat - photo credit Jane Holm

Guy Ate Here - Paul's Coffee Shop

Burgers 'n More (DV0911H)

2010-07-19T09:00:00.000-07:00

Season Nine, Episode Eleven

Burgers 'n More - Original Airdate 7/19/10

This trip Guy Fieri is rolling out for the all American favorite, and then some. In Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, Tennessee, a Greek restaurant serving a bacon burger with a twist - it's made with lamb.

Video for Swagger Fine Spirits and Food
For video from Burger Me!, click here
For video from Athens Family Restaurant, click here

Swagger Fine Spirits and Food - website
8431 Wornall Rd., Kansas City, MO 64114 - map
(816) 361-4388
www.swaggerkc.com

Burger Me! (no website)
10418 Donner Pass Road, Truckee, CA 96161 - map
(530) 587-8852

Athens Family Restaurant - website
2526 Franklin Pike, Nashville, TN 37204 - map
(615) 383-2848
www.athensfamilyrestaurant.com

Recipes in this episode
Flying Monkey Chili - Swagger - Jerry Forness, Chef
The Italian Stallion - Burger Me! - Tom Farina, co-owner
Kotopita - Athens Family Restaurant - Adel Elostta, co-owner

Guy Ate Here - Burger Me

Kansas City Barbecue Tour (DV0910H)

2010-07-12T09:00:00.000-07:00

Season Nine, Episode Ten

Kansas City Barbecue Tour - Original Airdate 7/12/10

This trip Guy Fieri is on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.

Video from The Woodyard
For video from RJ's Bob-Be-Que, click here
For video from Johnny's Hickory House, click here
For video from Smokin' Guns BBQ, click here

Smokin' Guns BBQ - website
1218 Swift Avenue, Kansas City, MO 64116 - map
(816) 221-2535
www.smokingunsbbq.com

RJ's Bob-Be-Que - website
5835 Lamar Ave., Mission, KS 66202 - map
(913) 262-7300
www.rjsbbq.com

Johnny's Hickory House Bar-B-Q - website
5959 Broadmoor St., Mission, KS 66202 - map
(913) 432-0777
http://johnnysbbq.net

Woodyard Bar-B-Que - website
3001 Merriam Lane, Kansas City, KS 66106 - map
(913) 362-8000
www.woodyardbbq.com

Recipes in this episode
Kansas City-Style Burnt Ends - Smokin' Guns BBQ - Phil Hopkins, co-owner
Jalapeno Sausage - R.J's Bob-Be-Que Shack - Bob Palmgren, owner
Pulled Pork with Some Serious Bite - Johnny's Bar-B-Q - Johnny White, owner
Three Bean Burnt End Chili - Woodyard Bar-B-Que - Frank Schloegel and Mark O'Bryan, Owner and Pit Master

Farm to Table (DV0909H)

2010-06-23T09:05:00.000-07:00

Season Nine, Episode Nine

Farm to Table - Original Airdate 6/28/10

This trip Guy Fieri is getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.

Video from Comet Ping Pong
For video from Wallace Station, click here

Wallace Station - website
3854 Old Frankfort Pike, Versailles, KY 40383 - map
(859) 846-5161
www.wallacestation.com
Facebook

The Blackwater Grill - website
260 Redfern Village, Saint Simons, GA, 31522 - map
(912) 634-6333
www.blackwatergrill.com
Facebook

Comet Ping Pong - website
5037 Connecticut Ave. NW, Washington DC 20008 - map
(202) 364-0404
www.cometpingpong.com
Facebook

Recipes in this episode
Easy Homemade Ricotta - Comet Ping Pong - James Alefantis, owner
White Cheddar Mornay - Wallace Station - Ouita Michel, owner

Guy Ate Here - Wallace Station

Fast Food Their Way (DV0908H)

2010-06-21T10:00:00.000-07:00

Season Nine, Episode Eight

Fast Food Their Way - Original Airdate 6/21/10

This trip Guy Fieri is pulling up for a different kind of fast food. In Honolulu, Hawaii, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minnesota, a deli on the north shore of Lake Superior where you can grab fresh smoked fish (for here or to go). And all over Los Angeles, a taco truck doing Chinese-Mexican fusion.

Video from Don Chow Tacos
For video from Northern Waters Smokehaus, click here

Rainbow Drive-In - website
3308 Kanaina Ave., Honolulu, HI 96815 - map
(808) 737-0177
www.rainbowdrivein.com
Twitter: @rainbowdrivein

Northern Waters Smokehaus - website
Dewitt-Seitz Marketplace 394 Lake Avenue South
Duluth, MN 55802 - map
(218) 724-7307
www.northernwaterssmokehaus.com
Twitter: @nwsmokehaus

Don Chow Tacos - website
locations vary, Los Angeles, CA - map
West Los Angeles area, Santa Monica and Beverly Hills
www.donchowtacos.com
Twitter: @donchowtacos

Recipes this episode
Smoked Whitefish Pate - Northern Waters Smokehaus - Eric Goerdt, owner
Kung Pao Chicken Tacos - Don Chow Tacos - Dominic Lau, co-owner
Shoyu Chicken - Rainbow Drive-In - Sue Maynard, former cook

Guy Ate Here - Don Chow Tacos

Guy Ate Here - Northern Waters Smokehaus - photo credit Jane Holm

Comfort Food with Attitude (DV0907H)

2010-06-07T09:00:00.000-07:00

Season Nine, Episode Seven

Comfort Food with Attitude - Original Airdate 6/7/10

This trip Guy Fieri is rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. In Cincinnati, Ohio, a chili parlor taking the local favorite to the next level; And in Atlantic Beach, Florida, an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.

Video from Blue Ash Chili
For video from Culhane's Irish Pub, click here
For video from JAX at the Tracks, click here

JAX at the Tracks - website
10144 West River St., Truckee, CA 96161 - map
(530) 550-7450
http://jaxtruckee.com

Blue Ash Chili Restaurant - website
9565 Kenwood Rd., Cincinnati, OH 45242 - map
(513) 984-6107
www.blueashchili.com
Twitter: @THEBLUEASHCHILI

Culhane's Irish Pub Restaurant - website
967 Atlantic Blvd., Atlantic Beach, FL 32233 - map
(904) 249-9595
www.culhanesirishpub.com
Twitter - @culhanes

Recipes in this episode:
Walnut Chicken - Blue Ash Chili - Nick Insco, owner
Kobe Beef Meatloaf and Meatballs - Jax at the Tracks - Phil Brown, Head Cook
Lamb Burger Sliders - Culhane's Irish Pub - Chef Olive Davis

Guy Ate Here - Blue Ash Chili Restaurant

Guy Ate Here - Culhane's Irish Pub Restaurant

Grilled, Smoked and Sauced (DV0906H)

2010-05-31T08:00:00.000-07:00

Season Nine, Episode Six

Grilled, Smoked and Sauced - Original Airdate 5/31/10

This trip Guy Fieri is crossing the country for all kinds of flavor. In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri tip's smoked over wine-soaked wood.

Video from Terry's Turf Club
For video from Schellville Grill, click here
For video from Jake's Good Eats, click here

Jake's Good Eats - website
12721 Albemarle Rd., Charlotte, NC 28227 - map
(704) 545-4741
www.jakesgoodeats.com

Terry's Turf Club - website
4618 Eastern Avenue, Cincinnati, OH 45226 - map
(513) 533-4222
http://terrysturfclub.com

Schellville Grill - website
22900 Broadway, Sonoma, CA 95476 - map
(707) 996-5151
www.schellvillegrill.com
Twitter - @SchellvilleGril

Recipes in this episode
Venison Quesadilla - Jakes Good Eats - Jake Stegall, owner
Terry's Turferrific Spices - Terry's Turf Club - Terry Carter, owner
Matteo's Bbq Sauce - Schellville Grill - Matthew Nagan, owner

Guy Ate Here - Schellville Grill

Guy Ate Here - Jake's Good Eats - photo credit Rob McCleland

Porkapalooza (DV0905H)

2010-05-24T09:55:00.000-07:00

Season Nine, Episode Five

Porkapalooza - Original Airdate 5/24/10

This trip Guy Fieri hits the road for pork from coast to coast. In Nolensville, TN, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.

Video from At Last Cafe
For video from Martin's BBQ Joint, click here
For video from Virgil's Cafe, click here

Martin's BBQ Joint - website
7238 Nolensvile Road, Nolensville, TN 37135 - map
(615) 776-1856
http://www.martinsbbqjoint.com
Twitter - @martinsbbq

Virgil's Cafe - website
710 Fairfield Avenue, Bellevue, KY 41073 - map
(859) 491-3287
www.virgilscafe.com
Twitter - @VirgilsCafe

At Last Cafe - website
204 Orange Avenue, Long Beach, CA 90802 - map
(562) 437-4837
www.jmchefcatering.com
Twitter - @atlastcafe

No recipes in this episode

Guy Ate Here - Virgil's Cafe

Guy Ate Here - Martin's BBQ Joint - Photo credit Jane Holm

Bringin' It Home (DV0904H)

2010-05-17T10:00:00.000-07:00

Season Nine, Episode Four

Bringin' It Home - Original Airdate 5/17/10

This trip Guy Fieri visits local joints doing favorites from someplace else. In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.

Video from Cafe Citti
For video from Cabo Fish Tacos, click here
For video from Murphy's Bar & Grill, click here

Cafe Citti - website
9047 Sonoma Highway, Kenwood, CA 95452 - map
(707) 833-2690
www.cafecitti.com

Cabo Fish Tacos - website
3201 N Davidson St., Charlotte, NC 28205 - map
(704) 332-8868
www.cabofishtaco.com

Murphy's Bar & Grill - website
2 Merchant Street, Honolulu, HI 96813 - map
(808) 531-0422
http://gomurphys.com
Twitter: twitter.com/murphysdowntown

Recipes in this episode:
Polenta ai Funghi Porcini - Cafe Citti - Chef Luca Citti
Mango BBQ Mahi Mahi Tacos - Cabo Fish Taco - Rob and Maeghan Crenshaw, owners
Shepherd's Pie - Murphy's Bar and Grill - Don Murphy, owner

Guy Ate Here - Cafe Citti

Guy Ate Here - Murphy's Bar & Grill - photo credit Rob McCleland

Guy Ate Here - Cabo Fish Tacos - photo credit Jane Holm

Globetrottin' (DV0903H)

2010-05-10T09:00:00.000-07:00

Season Nine, Episode Three

Globetrottin' - Original Airdate 5/10/10

This trip Guy Fieri pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.

Video for 13 Gypsies
For video from Gloria's Cafe, click here
For video from Louis Basque Corner, click here

Gloria's Cafe - website
10227 Venice Blvd., Los Angeles, CA 90034 - map
(310) 838-0963
www.gloriascafela.com
Twitter: @GloriasCafe

Louis’ Basque Corner (no website)
301 E 4th St., Reno, NV 89512 - map
(775) 323-7203

13 Gypsies - website
887 Stockton Street, Jacksonville, Florida 32205 - map
(904) 389-0330
www.13gypsies.com
Twitter: @13gypsies

Recipes in this episode
Carne Adovada - Gloria's Cafe - Marysol Flores, owner
Hunter's Rabbit - Louis' Basque Corner - Frank Vargas, chef
Roman-Style Gnocchi - 13 Gypsies - Chef Howard

Guy Ate Here - Gloria's Cafe - photo credit Rob McCleland

Homegrown and Homemade (DV0902H)

2010-05-03T08:00:00.000-07:00

Season Nine, Episode Two

Homegrown and Homemade - Original Airdate 5/3/10

Guy Fieri hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.

Video from the Mulberry Italian Cafe
For video from the Farmer's Shed, click here
For video from Poke Stop, click here

Farmer’s Shed - website
2514 Augusta Highway, Lexington, SC 29072 - map
(803) 996-9122
www.farmersshed.com

Mulberry Italian Cafe - website
64 Jackson Avenue, Lackawanna, NY 14218 - map
(716) 822-4292
www.mulberrybuffalo.net

The Poke Stop - website
1840 Meheula Pkwy, Mililani Town, HI 96789 - map
(808) 626-3400‎
www.poke-stop.com
twitter.com/PokeStop

Recipes in this episode
Meatballs - Mulberry - Joe Jerge, owner
Furikake Salmon - Poke Stop - Elmer Gonzalez, owner
Shrimp and Tasso Gravy over Yellow Grits - The Farmers Shed - Stephen Crowe, former cook

Guy Ate Here - Poke Stop

Surf 'n Turf (DV0901H)

2010-04-26T08:00:00.000-07:00

Season Nine, Episode One

Surf 'n Turf - Original Airdate 4/26/10

Guy Fieri checks out his own take on surf and turf. In Mayport, Florida, a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, California, a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nevada, a 54-year-old western diner doing beef-burgers by the pound.

Video from the Gold 'N Silver Inn
For video from North End Caffe, click here
For video from Singletons Seafood Shack, click here

Singletons Seafood Shack - website
4728 Ocean St., Mayport, FL 32233 - map
(904) 246-4442
www.singletonsseafoodshack.com
Facebook

North End Caffe - website
3421 N Highland Ave., Manhattan Beach, CA 90266 - map
(310) 546-4782
www.northendcaffe.net

Gold 'N Silver Inn - website
790 West 4th Street, Reno, NV 89503 - map
(775) 323-2696
http://goldnsilverreno.com

Recipes in this episode
Baked Lemonade Pork Chops - Gold N' Silver Inn - Jeff Paine, owner
Menorken Clam Chowder - Singleton's Seafood Shack - Ms. Anna, mother of the owner
Pasta Carbonara - North End Caffe

Guy Ate Here - Gold 'N Silver Inn

Guy Ate Here - North End Caffee - photo credit Rob McCleland

Guy Ate Here - Singletons Seafood Shack

Triple D Goes Hawaiian (DV0811H)

2010-04-05T08:20:00.000-07:00

Season Eight, Episode Eleven

Triple D Goes Hawaiian - Original Airdate 4/5/10

Guy Fieri checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.

Video from Nico's Pier 38
For video for the Highway Inn, click here
For video for Hank's Haute Dogs, click here
For video for Germaine's Luau, click here

Highway Inn - website
94-226 Leoku St., Waipahu, HI 96797 - map
(808) 677-4345
www.myhighwayinn.com
Twitter: @HighwayInn

Nico's Pier 38 - website
1133 N. Nimitz Hwy., Honolulu, HI 96817 - map
(808) 540-1377
www.nicospier38.com

Hank's Haute Dogs - website
324 Coral St., Honolulu, HI 96805 - map
(808) 532-4265
www.hankshautedogs.com
Twitter: @HanksHauteDogs

Germaine's Luau - website
91-119 Olai Street, Kapolei, HI 96707 - map
(800) 367-5655
www.germainesluau.com

Recipes in this episode
Haupia - Highway Inn - Regina M. Toguchi, owner
Pineapple Relish - Hank's Haute Dogs - Hank Adaniya, owner
Marlin Burger - Nico's Pier 38 - Nico Chaize, owner
Lomi Lomi - Germaine's Luau - Mariana Catering

Guy Ate Here - Nico's Pier 38

Fresh and Funky (DV0810H)

2010-03-29T10:09:00.000-07:00

Season Eight, Episode Ten

Fresh and Funky - Original Airdate 3/29/10

Guy Fieri rolls in for food done fresh and a little different. In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nevada, the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled.

Video for Dish Cafe & Catering
For video from Pier 23, click here

Pier 23 Cafe - website
23 Pier, San Francisco, CA 94124 - map
(415) 362-5125
www.pier23cafe.com

Dish Cafe & Catering - website
855 Mill St., Reno, NV 89502 - map
(775) 348-8264
www.dishcafecatering.com

Landmark Restaurant Diner - (no website)
4429 Central Avenue, Charlotte, NC 28205 - map
(704) 532-1153

Recipes in this episode
Split Pea Soup - Landmark Diner - Milton Polemides, Head Chef
Caramelized Onions with Thyme - DISH Cafe & Catering Company - Nancy Horn, owner

Guy Ate Here - Landmark Restaurant Diner - photo credit Rob McCleland

Twists and Traditions (DV0809H)

2010-03-22T08:00:00.000-07:00

Season Eight, Episode Nine

Twists and Traditions - Original Airdate 3/22/10

Guy Fieri rolls in for old school classics and something a little different. In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

Video from Aldo's Harbor Restaurant
For video from Momochoi Mod Mex, click here

Earl's Drive-In - no website
12139 Olean Rd., Chaffee, NY 14030 - map
(716) 496-5125

Aldo's Harbor Restaurant - website
616 Atlantic Ave., Santa Cruz, CA 95062 - map
(831) 426-3736
www.aldos-cruz.com

Momocho Mod Mex - website
1835 Fulton Rd., Cleveland, OH 44113 - map
(216) 694-2122
www.momocho.com

Recipes in this episode
Cioppino - Aldo's Harbor Restaurant - John Olivieri, owner
Chicken a la King with Buttermilk Biscuits - Earls Drive Inn - Barry Keller, head chef

Guy Ate Here - Momocho Mod Mex - photo credit Rob McCleland

Guy Ate Here - Aldo's Harbor Restaurant - photo credit Rob McCleland

Comfort Food Classics (DV0808H)

2010-02-22T10:00:00.000-08:00

Season Eight, Episode Eight

Comfort Food Classics - Original Airdate 2/22/10

Guy Fieri travels the whole country for home made comfort food: In Charlotte, North Carolina, a neighborhood favorite doing chicken and dumplings; In Providence, Rhode Island, a diner doing a local classic called a Johnnycake. And in San Jose, California, a garage turned restaurant making burgers, ketchup, and fries from scratch.

Video from Liberty Elm Diner
Video for Dish, click here
Video for Naglee Park Garage, click here

Dish - website
1220 Thomas Ave., Charlotte, NC 28205 - map
(704) 344-0343
www.eatatdish.com

Liberty Elm Diner - website
777 Elmwood Avenue, Providence, RI 02907 - map
(401) 467-0777
libertyelmdiner.com

Naglee Park Garage - website
505 East San Carlos St., San Jose, CA 95112 - map
(408) 286-1100
www.nagleeparkgarage.com

Recipes in this episode
Chicken and Dumplings - Dish - Maggie Stubbs
Roasted Turkey Sandwich - Liberty Elm Diner - Twilla Glover
Brussels Sprouts - Naglee Park Garage - Louis Silva

Guy Ate Here - Liberty Elm Diner

Guy Ate Here - Dish - photo credit Jane Holm

Guy Ate Here - Dish - photo credit Rob McCleland

And the Kicker Is... (DV0807H)

2010-02-15T10:00:00.000-08:00

Season Eight, Episode Seven

And The Kicker Is... - Original Airdate 02/15/10

Guy Fieri rolls in for things done a little differently: In Columbia, South Carolina, a burger place doing hand made patties with a southern kicker ... fried green tomatoes; In Buffalo, New York, a corner diner serving everything with a side of home made bread, baked fresh daily; And in Berkeley, California, a diner that's redefining scrapple.

Video from Bette's Oceanview Diner
Video for Pawley's Front Porch, click here
Video for Sophia's Restaurant, click here

Pawley's Front Porch - Twitter
827 Harden St., Columbia, SC 29205 - map
(803) 771-8001

Sophia's Restaurant - Facebook
749 Military Rd., Buffalo, NY 14216 - map
(716) 447-9661

Bette’s Oceanview Diner - website
1807 4th St., Berkeley, CA 94710 - map
(510) 644-3230
www.worldpantry.com/bettes

Recipes in this episode
Scrapple - Bette's Oceanview Diner - Bette Kroening
Roasted Jalapeno Pimento Cheese - Pawley's Front Porch - Kirkman Finlay
Open-Faced Steak Sandwich - Sophia's Restaurant - Sam Doherty

By Request (DV0806H)

2010-02-08T10:09:00.000-08:00

Season Eight, Episode Six - by my reckoning, this is the 100th episode.

By Request - Original Airdate 02/08/10

Guy Fieri checks out some viewer favorites. In Charlotte, North Carolina, a fast food joint where the big hit's a double burger called the Super Boy; In Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches ... dozens of them; And in Houston, Texas, a British Pub serving scratch made shepherd's pie.

Video for the Red Lion Pub
For video from South 21 Drive In, click here
For video from Melt Bar and Grilled, click here

South 21 Drive In - website
3101 East Independence Blvd., Charlotte, NC 28205 - map
(704) 377-4509
www.south21drivein.com

Melt Bar and Grilled - website
14718 Detroit Ave., Lakewood, OH 44107 - map
(216) 226-3699
www.meltbarandgrilled.com

The Red Lion Pub - website
2316 S Shepherd Dr., Houston, TX 77019 - map
(713) 782-3030
www.redlionhouston.com

No recipes this episode

Guy Ate Here - South 21 Drive In - photo credit Rob McCleland

Home And Away (DV0805H)

2010-02-01T08:56:00.000-08:00

Season Eight, Episode Five

Home And Away - Original Airdate 02/01/10

Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sautéed rib eye with French fries mixed right in)-- and beef heart; In Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; And in South Buffalo, a pub making the home town favorite: a sandwich called 'beef on weck.'

Video for the Blackthorn Restaurant & Pub
For video from Taste of Peru, click here
For video from Ingrid's Kitchen, click here

Taste of Peru - website
6545 N Clark St., Chicago, IL 60626 - map
(773) 381-4540
www.tasteofperu.com

Ingrid's Kitchen - website
3701 N Youngs Blvd., Oklahoma City, OK 73112 - map
(405) 946-8444
www.ingridskitchen.com

Blackthorn Restaurant & Pub - website
2134 Seneca St., Buffalo, NY 14210 - map
(716) 825-9327
www.blackthornrestaurant.com

Recipes in this episode
Lomo Saltado - Taste of Peru - Cesar Izquierdo, owner
Reuben - Ingrid's Kitchen - Lee Buruss, owner
Irish Beer Cheddar Soup - Blackthorn Restaurant and Pub - Patrick Lalley, owner

Guy Ate Here - Taste of Peru - photo credit Rob McCleland

Triple D Goes Tailgatin’ (DV0804H)

2010-01-25T07:30:00.000-08:00

Season Eight, Episode Four

Triple D Goes Tailgatin’ - Original Airdate 1/25/10

Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken and waffles; double chili cheeseburgers; steak sandwiches with jalapeno pesto; and smoked pork chops with applesauce.

Video from Oakland Raiders Tailgate with Kenny Stabler
Video for 900 Grayson, click here
Video for Rudy's Can't Fail Cafe, click here
Video for Rick & Ann's Restaurant, click here

900 Grayson - website
900 Grayson St., Berkeley, CA 94710 - map
(510) 704-9900
www.900grayson.com

Rudy's Can't Fail Cafe - website
4081 Hollis Street, Emeryville, CA 94608 - map
(510) 594-1221
www.rudyscantfailcafe.com

Rick & Ann's Restaurant - website
2922 Domingo Ave, Berkeley, CA 94705 - map
(510) 649-8538
www.rickandanns.com

No recipes this episode

Stacked, Stuffed and Loaded (DV0803H)

2010-01-18T09:10:00.000-08:00

Season Eight, Episode Three

Stacked, Stuffed and Loaded - Original Airdate 1/18/10

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."

Video for Bob's Taco Station
Video from the Crazy Burger Cafe & Juice Bar, click here
Video from The Oinkster, click here

Crazy Burger Cafe & Juice Bar - website
144 Boon St., Narragansett, RI 02882 - map
(401) 783-1810
www.crazyburger.com

Oinkster - website
2005 Colorado Blvd., Eagle Rock, CA 90041 - map
(323) 255-OINK
www.oinkster.com

Bob’s Taco Station - website
1901 Avenue H., Rosenberg, TX 77471 - map
(281) 232-8555
www.bobstacos.com

Recipes in this episode
Luna Sea Burger - Crazy Burger Cafe & Juice Bar - Mike Maxon
BBQ Pulled Pork with Carolina Sauce - The Oinkster - Andre Guerrero
Carne Guisada - Bob's Taco Station - Maria A. Alanis

Guy Ate Here - Oinkster - photo credit Rob McCleland

Pizza, Pork and Paprikash (DV0802H)

2010-01-11T08:06:00.000-08:00

Season Eight, Episode Two

Pizza, Pork and Paprikash - Original Airdate 1/11/10

Guy Fieri rolls in for old favorites - some with a twist. In San Francisco he visits a neighborhood diner spicing, roasting and smoking fresh pork; in Western New York, a 37-year-old joint turning sandwiches into pizza; in Cleveland, a family place serving old European favorites, including Chicken Paprikash.

Video from Pizza Junction
Video for Q Restaurant, click here
Video for Sterle's Slovenian Country House, click here, with cousin Heidi

Q Restaurant - website
225 Clement St., San Francisco, CA 94118 - map
(415) 752-2298
www.qrestaurant.com

Pizza Junction - website
1269 Erie Ave., North Tonawanda, NY 14120 - map
(716) 692-6366
http://thepizzajunction.com

Sterle's Slovenian Country House - website
1401 E 55th St., Cleveland, OH 44103 - map
(216) 881-4181
www.sterlescountryhouse.com

No recipes in this episode

A North Pole Christmas (DVSP05H)

2009-12-07T07:50:00.000-08:00

Season Eight, Special Episode

A North Pole Christmas - Original Airdate 12/07/09

Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.

Video from Big Daddy's BBQ & Banquet, YouTube
Video for the Silver Gulch Restaurant, click here
Video for the Elf's Den Restaurant & Lounge, click here
Video for the Pagoda Restaurant, click here
Video for Country Cafe, click here
Video for The Cookie Jar, click here

Silver Gulch Restaurant - website
2195 Old Steese Highway, Fox, Alaska 99712 - map
(907) 452-2739
www.silvergulch.com

Big Daddy's BBQ & Banquet - website
107 Wickersham Street, Fairbanks, AK 99701 - map
(907) 452-2501
www.bigdaddysbarb-q.com

Elf's Den Restaurant & Lounge (no website)
14 Miles Richardson Hwy., North Pole, AK 99705 - map
(907) 488-3268

Pagoda Restaurant - website
431 Santa Claus Lane, North Pole, AK 99705 - map
(907)488-3338
http://pagodanorthpole.com

Country Cafe - (no website)
235 North Santa Claus Lane, North Pole, AK 99705 - map
(907) 488-8455

The Cookie Jar - website
1006 Cadillac Ct., Fairbanks, AK 99701 - map
(907) 479-8319
www.cookiejarfairbanks.com

Recipes from this episode
Smoked Turkey - Big Daddy's Bar-B-Que

Guy Ate Here - Big Daddy's Bar-B-Que

Guy's Disney Holiday (DVSP04H)

2009-12-05T07:59:00.000-08:00

Special Episode

Guy's Disney Holiday - Original Airdate 12/5/09

In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland - the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).

Video from Napa Rose Restaurant
YouTube videos - Guy's Disney Holiday episode
Part 1 of 4
Part 2 of 4
Part 3 of 4
Part 4 of 4

Napa Rose - website
1600 S Disneyland Dr., Anaheim, CA 92802 - map
(714) 300-7170
http://disneyland.disney.go.com

Recipes in this episode
Gingerbread Cookies - Disney Parks
Gingerbread House and Ornaments - Disney Parks
Chocolate and Coffee Yule Log - Disney Parks

Best from the Road (DVSP06H)

2009-11-27T12:35:00.000-08:00

Special Episode

Diners Drive-ins and Dives: Best from the Road - Original Airdate 11/27/09

Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago, breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doin’ dogs Coney Island style; and the Texas carwash/Laundromat servin’ up world class lamb burgers.

Matthews Cafeteria - website - map - video
from Where the Locals Go (DV0311)

The Cove - website - map - video
from Totally Unexpected (DV0406)

Wilson's Holy Smoke BBQ - website - map - video
from BBQ & More (DV0510)

The Original Vito & Nick's Pizzeria - website - map - video
from Something From Everywhere (DV0506)

G&A Restaurant - website - map - video
from Burgers and Dogs (DV0404)

Tommy's Joynt - website - map - video
from Long Time Legends (DV0505)

see also Best of Diners, Drive-ins and Dives

Burgers, Steaks and Chops (DV0801H)

2009-11-23T08:15:00.000-08:00

Season Eight, Episode One

Burgers, Steaks and Chops - Original Airdate 11/23/09

Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.

Video for T-Bone Tom's
For video from the Tee Off Bar & Grill, click here
For video from Bartley's Burger Cottage, click here

Tee Off Bar & Grill - website
3129 Clement St., San Francisco, CA 94121 - map
(415) 752-5439
www.teeoffbarandgrill.com

Bartley's Burger Cottage - website
1246 Massachusetts Ave., Cambridge, MA 02138 - map
(617) 354-6559
www.mrbartley.com

T-Bone Tom's Steakhouse - website
707 Hwy 146, Kemah, TX 77565 - map
(281) 334-2133
www.tbonetoms.com

Recipes in this episode
Paul's Crafty Mac N Cheese with Pancetta - Tee Off Bar & Grill - Paul Groarke
Kevin Garnett Burger - Mr. Bartley's Burger Cottage - Billy and Karen Bartley
T-Bone Tom's Choice Steak Marinade - T-Bone Tom's Steakhouse - Barry Terrell

Legacies (DV0713H)

2009-11-16T08:07:00.000-08:00

Season Seven, Episode Thirteen

Legacies - Original Airdate 11/16/09

Guy Fieri checks out some longtime favorites. In Cleveland, Ohio, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, New York, a 50-year old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; And in Attleboro, Massachusetts, a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.

Video for Morin's Hometown Bar & Grille
For video from Geraci's, click here
For video from the Lake Effect Diner, click here

Geraci's Restaurant - (no website)
2266 Warrensville Center Rd., Cleveland, OH 44118 - map
(216) 371-5643

Lake Effect Diner - website
3165 Main St., Buffalo, NY 14214 - map
(716) 833-1952
www.curtinrestaurants.com/lake-effect-diner

Morin's Hometown Bar & Grille - website
16 S Main St., Attleboro, MA 02703 - map
(508) 222-9875
www.morinsdiner.com

Recipes in this episode
Italian Fish - Lake Effect Diner - Erin Curtain
Chicken Marsala - Geraci's Restaurant - Fran Geraci
10-inch French Meat Pie - Morin's Hometown Bar & Grille - William J. Morin Jr

Guy Ate Here - Lake Effect Diner

Guy Ate Here - Geraci's - photo credit Clifford Pine

Diners Times Three (DV0712H)

2009-11-09T08:00:00.000-08:00

Season Seven, Episode Twelve

Diners Times Three - Original Airdate 11/09/09

Guy Fieri hits nothing but diners on this trip. In Santa Cruz, California, where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Massachusetts, an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Oklahoma, a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.

Video for the Little Depot Diner
For video from Santa Cruz Diner, click here
For video from The Diner, click here

Santa Cruz Diner - website
909 Ocean St., Santa Cruz, CA 95060 - map
(831) 426-7151
www.santacruzdiner.com

The Little Depot Diner - *closed* website
1 Railroad Ave., Peabody, MA 01961 - map
(978) 977-7775
www.thelittledepotdiner.com - article on closure

The Diner - (no website)
213 E Main St., Norman, OK 73069 - map
(405) 329-6642

Recipes from this episode
Shrimp and Salmon Cakes - Santa Cruz Diner - Chip and Kim Kirchner
Mulligatawny Soup - The Little Depot Diner - Judy Miles
Southside Chili - The Diner - Mark Amspacher

Guy Ate Here - Santa Cruz Diner - photo credit Rob McCleland

Family Style (DV0711H)

2009-11-02T08:00:00.000-08:00

Season Seven, Episode Eleven

Family Style - Original Airdate 11/02/09

Guy Fieri rolls in for real family cooking. In Providence, Rhode Island, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing Dad's ravioli with barbequed chicken. In Houston, Texas, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, California, a joint where one family's making their own Cuban favorites, from pork to ceviche.

Video from Cafe Pita + Bosnian Restaurant
For video from Louis Restaurant, click here
For video from Mambo's Cafe, click here

Louis Restaurant - website - Facebook
286 Brook St., Providence, RI 02906 - map
(401) 861-5225
www.louisrestaurant.org

Cafe Pita + Bosnian Restaurant - website
10890 Westheimer Rd, Houston, TX 77042 - map
(713) 581-8261
http://cafepita.weebly.com

Mambo's Cafe - website
1701 Victory Blvd., Glendale, CA 91201 - map
(818) 545-8613
http://mambosla.com

Recipes in this episode:
Poached Apple -Tufahia - Cafe Pita - Omer Okanovic and Slobodan Mijic, co-owners
Pumpkin Pancakes - Louis Restaurant - John Gianfrancesco, co-owner
Tostones Rellenos - Mambos Cafe - Raul Gonzalez Jr.
Roast Pork - Mambos Cafe - Raul Gonzalez Jr.

Guy Ate Here - Mambo's Cafe - photo credit Rob McCleland

Guy Ate Here - Cafe Pita + Bosnian Restaurant

Dives Worth a Drive (DV0710H)

2009-10-26T08:11:00.000-07:00

Season Seven, Episode Ten

Dives Worth a Drive - Original Airdate 10/26/09

Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.

Video for Grovers Bar & Grill
Video for The Shanty, click here
Video for Parkview Nite Club, click here

The Shanty - website
38995 N Old Highway 41, Wadsworth, IL 60083 - map
(841) 336-0262
www.theshantyrestaurant.com

ParkView Nite Club - website
1261 W. 58th St., Cleveland, OH 44102 - map
(216) 961-1341
www.parkviewniteclub.com

Grovers Bar & Grill - (no website)
9160 Transit Rd., East Amherst, NY 14051 - map
(716) 636-1803

No recipes this episode

Guy Ate Here - Parkview Nite Club - photo credit Rob McCleland

Blast From the Past (DV0709H)

2009-10-19T08:28:00.000-07:00

Season Seven, Episode Nine

Blast From the Past - Original Airdate 10/19/09

Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.

Video from Cattlemen's Steakhouse (including Guy Fieri eating brains and eggs!)
For video from the Nickel Diner, click here
For video from Sam LaGrassa's, click here

Cattlemen's Steakhouse - website
1309 S Agnew Ave., Oklahoma City, OK 73108 - map
(405) 236-0416
www.cattlemensrestaurant.com

The Nickel Diner - website
524 S Main St., Los Angeles, CA 90012 - map
(213) 623-8301
nickeldiner.com

Sam La Grassa's - website
44 Province St., Boston, MA 02108 - map
(617) 357-6861
www.samlagrassas.com

No recipes this episode

Guy Ate Here - The Nickel Diner

Barbequed, Baked, and Brined (DV0708H)

2009-10-12T08:31:00.000-07:00

Season Seven, Episode Eight

Barbequed, Baked, and Brined - Original Airdate 10/12/09

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.

Video from PizzalChik
For video from Lucky's Cafe, click here
For video from Honky Tonk BBQ, click here

PizzalChik - website
7330 W State St., Boise, ID 83714 - map
(208) 853-7757
www.pizzalchik.com

Lucky's Cafe - website
777 Starkweather Ave., Cleveland, OH 44113 - map
(216) 622-7773
www.luckyscafe.com

Honky Tonk BBQ - website
1213 W 18th St., Chicago, IL 60608 - map
(312) 226-7427
www.honkytonkbbqchicago.com

Recipes in this episode
Huckleberry Apple Crisp - PizzalChik - Brad Breakell, owner
Granola - Lucky's Cafe - Heather Haviland, owner
Honky Tonk Sweet and Spicy Salad Dressing - Honky Tonk BBQ - Willie Wagner, owner

Guy Ate Here - Lucky's Cafe

Guy Ate Here - Honky Tonk BBQ

You Can Say That Again (DV0707H)

2009-10-05T09:23:00.000-07:00

Season Seven, Episode Seven

You Can Say That Again - Original Airdate 10/05/09

Guy Fieri hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.

Video for Pok Pok
For video from Tap Tap, click here
For video from Niko Niko's, click here

Pok Pok Restaurant - website
3226 SE Division Street, Portland, OR 97202 - map
(503) 232-1387
pokpokpdx.com
Twitter: @pokpokpdx

Tap Tap Haitian Restaurant - website
819 5th St., Miami Beach, FL 33139 - map
(305) 672-2898
www.taptaprestaurant.com

Niko Niko's - website
2520 Montrose Blvd., Houston, TX 77006 - map
(713) 528-0966
www.nikonikos.com

Recipes this episode
Khao Man Som Tam - Pok Pok
Malanga Fritters - Tap Tap
Guy's Honey Ballz: Loukomades - Niko Niko's

You Picked 'Em (DV0706H)

2009-09-07T09:00:00.000-07:00

Season Seven, Episode Six

You Picked 'Em - Original Airdate 09/07/09

Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant serving fried chicken the exact same way for more than 40 years - dozens of you wrote in about that one; A viewer's favorite in downtown LA -- a Mexican joint doing 500 hand made tamales a day; And a favorite suggested by viewers in Houston - a deli in a strip mall making corned beef and kreplach like they do back in New York.

Video from Kenny & Ziggy's
Video for Eischen's Bar, click here
Video for Mom's Tamales, click here

Eischen's Bar - (no website)
108 S 2nd St, Okarche, OK 73762 - map
(405) 263-9939

Mom's Tamales - website
3328 Pasadena Ave., Los Angeles, CA 90031 - map
(323)226-9383
www.momstamales.com

Kenny & Ziggy's Deli - website
2327 Post Oak Blvd., Houston, TX 77056 - map
(713) 871-8883
www.kennyandziggys.com

Recipes this episode
Chili - Eischen's Bar - Edward Eischen, owner
Chile Relleno - Mom's Tamales - Carla Rodriguez, owner
Ziggy's Kasha Varnishkas - Kenny and Ziggy's - Ziggy Gruber, owner

Guy Ate Here - Mom's Tamales - photo credit Rob McCleland

Guy Ate Here - Eichen's Bar

Only At This Joint (DV0705H)

2009-08-31T09:00:00.000-07:00

Season Seven, Episode Five

Only At This Joint - Original Airdate 08/31/09

Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast; In Portland, a BBQ place smoking trout and lamb ribs; In Deerfield Beach, Florida, a beach town pub doing a new twist on Oysters Rockefeller; And in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese.

Video for Donnie Mac's Trailer Park Cuisine
For video from Podnah's Pit Barbeque, click here
For video from the Whales Rib Raw Bar, click here

Podnah's Pit Barbeque - website
1469 NE Prescott St., Portland, OR 97211 - map
(503) 281-3700
www.podnahspit.com

Whale's Rib Raw Bar - website
2031 NE 2nd Street, Deerfield Beach, FL 33441 - map
(954) 421-8880
www.whalesrib.com

Donnie Mac's Trailer Park Cuisine - *closed Oct. 26, 2011*
1515 W Grove St., Boise, ID 83702 - map
(208) 384-9008

Recipes this episode
Oyster Rocks at the Rib - Whale's Rib - Dale Stephenson, owner
Smoked Beef Brisket - Podnah's Pit - Rodney Muirhead, owner
Corn Dressing for Southern Fried Chicken - Donnie Mac's Trailer Park Cuisine - Don MacKenzie, owner

Guy Ate Here - Whale's Rib - photo credit Rob McCleland

Global Grub (DV0704H)

2009-08-24T10:12:00.000-07:00

Season Seven, Episode Four

Global Grub - Original Airdate 08/24/09

Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago - from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas - from falafel to pilaf; And authentic Mexican cooking in Guy's home town, Santa Rosa, California - from home made tacos to sopas.

Video for Prince Lebanese Grill
Video from Tre Kronor, click here
Video from Antojitos La Texanita, click here

Tre Kronor - website
3258 W Foster Ave., Chicago, IL 60625 - map
(773) 267-9888
www.trekronorrestaurant.com

Prince Lebanese Grill - (no website)
502 W Randol Mill Rd., Arlington, TX 76011 - map
(817) 469-1811

Antojitos La Texanita - (no website)
1667 Sebastopol Rd., Santa Rosa, CA 95407 - map
(707) 525-1905

No recipes this episode

Guy Ate Here - La Texanita

Guy Ate Here - Prince Lebanese Grill - photo credit Rob McCleland

Guy Ate Here - Tre Kronor

Name That Cook (DV0703H)

2009-08-17T10:00:00.000-07:00

Season Seven, Episode Three

Name That Cook - Original Airdate 08/17/09

Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.

Video from Pam's Trinidadian
For video from Rick's Press Room, click here
For video from Nic's Grill, click here

Rick's Press Room Grill and Bar - website
130 East Idaho St., Meridian, ID 83642 - map
(208) 288-0558
www.rickspressroom.net

Nic's Grill - (no website)
1201 N Pennsylvania Ave., Oklahoma City, OK 73107 - map
(405) 524-0999

Pam's Trinidadian-Caribbean Kitchen - website
5000 University Way NE, Seattle, WA 98105 - map
(206) 696-7010
www.pams-kitchen.com

Recipes this episode
Potato Crusted Salmon - Rick's Press Room
Aloo Pies - Pam's Kitchen

Guy Ate Here - Rick's Press Room

Guy Ate Here - Pam's Kitchen

Guy Ate Here - Nic's Grill - photo credit Jane Holm

Burgers, Tacos and Dogs (DV0702H)

2009-08-10T10:00:00.000-07:00

Season Seven, Episode Two

Burgers, Tacos and Dogs - Original Airdate 08/10/09

Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.

Video from Fab Hot Dogs
For video from Lankford Grocery & Market, click here
For video from Chempazuci, click here

Lankford Grocery & Market - website
88 Dennis St., Houston, TX 77006 - map
(713) 522-9555
www.lankfordgrocery.com

Cempazuchi - website
1205 E Brady St., Milwaukee, WI 53202 - map
(414) 291-5233
www.cempazuchi.com

Fab Hot Dogs - website
6747 Tampa Ave., Reseda, CA 91335 - map
(818) 344-4336
www.fabhotdogs.com

Recipes in this episode
Texas Chicken Hash - Lankford Grocery - Edith Lankford Prior, owner
Mole Poblano - Cempazuchi - Bryce Clark, owner
Sweet and Spicy Onion Relish - Fab Hot Dogs - Joe Fabrocini, owner

Guy Ate Here - Cempazuchi - photo credit Jane Holm

Upper Crust (DV0701H)

2009-08-03T10:00:00.000-07:00

Season Seven, Episode One

Upper Crust - Original Airdate 08/03/09

Guy Fieri rolls in for serious sandwiches; In Hollywood, FL, a hoagie shop with home made rolls; Portland, OR, a cafe serving house-cured pork belly; And in Chicago, a diner doing Sunday pot roast on a bun.

Video from The Depot American Diner
Video from Sonny's Famous Steak Hoagies, click here
Video from Bunk Sandwiches, click here

Sonny's Famous Steak Hoagies - (no website)
1857 NW 66th Ave., Hollywood, FL 33024 - map
(954) 989-0561

Bunk Sandwiches - website
621 SE Morrison St., Portland, OR 97214 - map
(503) 477-9515
www.bunksandwiches.com

The Depot American Diner - (no website)
5840 W. Roosevelt Rd., Chicago, IL 60644 - map
(773) 261-8422‎

Recipes in this episode
Sonny's Steak Hoagie - Sonny's Famous Steak Hoagies - John Nigro
Red Beans and Rice - Bunk Sandwiches - Nick Wood
Pot Roast Sandwich - The Depot American Diner - Robert Nava

Guy Ate Here - The Depot American Diner - photo credit Rob McCleland

Guy Ate Here - Sonny's Famous Steak Hoagies - photo credit Rob McCleland

Mama's Cookin' (DV0613)

2009-07-27T10:35:00.000-07:00

Season Six, Episode Thirteen

Mama's Cookin' - Original Airdate 07/27/09

Guy Fieri rolls out to places still doin' it mama's way: In Oklahoma City, a couple doing wings & waffles soul food style; In Dallas, a family home turned family restaurant; and in LA, a Polish joint in a strip mall serving pierogis & stuffed cabbage.

Video from Polka
For video from Mama E's Wings & Waffles, click here
For video from Avila's Mexican Restaurant, click here

Mama E's Wings & Waffles - (no website)
3838 Springlake Drive, Oklahoma City, OK 73111 - map
(405) 424-0800

Avila's Mexican Restaurant - website
4714 Maple Avenue, Dallas, TX 75219 - map
(214) 520-2700
www.avilasrestaurant.com
Twitter: @avilascooking
Facebook

Polka - website
4112 Verdugo Road, Los Angeles, CA 90065 - map
(323) 255-7887
www.polkacatering.com

Recipes this episode
Collard Greens - Mama E's Wings & Waffles - Keith Patterson, owner
Brisket Tacos - Avila's Mexican Restaurant - Ricardo Avila, owner
Naleiniki aka Crepes - Polka Restaurant - Katherine Dabrowski, owner

Guy Ate Here - Polka - photo credit Rob McCleland

Guy Ate Here - Mama E's - photo credit Jane Holm

Comfort Cookin' (DV0612)

2009-06-29T08:42:00.000-07:00

Season Six, Episode Twelve

Comfort Cookin' - Original Airdate 06/29/09

Guy Fieri catches some comfort food in Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; In San Francisco, folks line up for chili cheddar cornbread & pumpkin oatmeal pancakes; And in Milwaukee, try bacon wrapped meatloaf, and a deep fried ball of turkey, stuffing & mashed potatoes.

Video from Dottie's True Blue Cafe
Video from Over Easy, click here
Video from Comet Cafe, click here

Over Easy - website
4037 N 40th St, Phoenix, AZ 85018 - map
(208) 338-8859
www.eatatovereasy.com

Dottie's True Blue Cafe - website
501 Jones St., San Francisco, CA 94102 - map
(415) 885-2767
http://bourbonandbranch.com

Comet Cafe - website
1947 N Farwell Ave., Milwaukee, WI 53202 - map
(414) 273-7677
www.thecometcafe.com

Recipes this Episode
Over Easy Ham Steak with Red-Eye Gravy - Over Easy
Roasted Pumpkin Oatmeal Pancakes - Dottie's True Blue Cafe
Turkey Balls - Comet Cafe

Guy Ate Here - Over Easy

Guy Ate Here - Comet Cafe - photo credit Jane Holm

Old Time Favorites (DV0611)

2009-06-22T07:21:00.000-07:00

Season Six, Episode Eleven

Old Time Favorites - Original Airdate 06/22/09

Guy Fieri checks out some places keeping the feel of the past alive: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home made tomato soup; And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.

Video for La Cameronera Fish Market
For video from Donn's Hill Top / Kodiak Grill, click here
For video from the Blueplate Lunch Counter, click here

Donn's Hill Top / Kodiak Grill - *closed* 10/30/11
12342 E Highway 21, Boise, ID 83716 - map
(208) 338-8859

Blueplate Lunch Counter and Soda Fountain - website
308 SW Washington St., Portland, OR 97204 - map
(503) 295-2583
www.eatatblueplate.com

La Camaronera Fish Market - website
1952 W. Flagler St., Miami, FL 33135 - map
(305) 642-3322
http://garciabrothersseafood.com

No recipes this episode

Guy Ate Here - Blue Plate Lunch Counter

All Over the Map (DV0610)

2009-06-15T19:39:00.000-07:00

Season Six, Episode Ten

All Over the Map - Original Airdate 06/15/09

Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving leg of lamb; And in San Francisco, a little Italian place making grandpa's Bolognese & clams.

Video from Rocco's Cafe, YouTube
Video for Los Taquitos, click here
Video for Georgia's Greek Deli, click here

Los Taquitos - website
4747 E Elliot Rd., Phoenix, AZ - map
(480) 753-4361
www.ltgrill.com

Georgia's Greek Deli - website
323 NW 85th St., Seattle, WA 98117 - map
(206)783-1228
www.georgiasgreekrestaurant.com

Rocco's Cafe - website
1131 Folsom St., San Francisco, CA 94103 - map
(415) 554-0522
www.roccoscafe.com

Recipes this episode
Camarones a La Diabla - Los Taquitos
Solomo Kleftiko - Georgia's Greek
Rocco's Famous Chicken Marsala - Rocco's Cafe

Guy Ate Here - Georgia's Greek Restaurant - photo credit Rob McCleland

Guy Ate Here - Los Taquitos - photo credit Jane Holm

All Kinds of Classics (DV0609)

2009-06-08T07:47:00.000-07:00

Season Six, Episode Nine

All Kinds of Classics - Original Airdate 06/08/09

Guy Fieri samples some classics from coast to coast: In Portland, a neighborhood restaurant serving up Southernstyle biscuits; In Fort Worth, TX, a roadside joint putting some heat in their standards; And in North Miami Beach, Fl, a shack in a state park making all kinds of smoked fish.

Video from Pine State Biscuits
Video for Fred's Texas Cafe, click here
Video for Blue Marlin Fish House, click here

Pine State Biscuits - website
3640 SE Belmont St., Portland, OR 97214 - map
(503) 236-3346
www.pinestatebiscuits.com

Fred's Texas Cafe - website
915 Currie St., Fort Worth, TX 76107 - map
(817) 332-0083
www.fredstexascafe.com

Blue Marlin Fish House - website
2500 NE 163rd St., North Miami Bch, FL 33160 - map
(305) 957-8822
www.bluemarlinfishhouse.com

Recipes this episode
The Reggie Deluxe - Pine State Biscuits - Kevin Atchley, Walt Alexander, and Brian Snyder
Pan Seared Rib-Eye Steak with Chipotle Brown Butter - Fred's Texas Cafe - Terry Chandler
Rio Grande Cornbread - Fred's Texas Cafe - Terry Chandler
Coleslaw - Blue Marlin Fish House - D.J. and Yocelyn Suarez

Guy Ate Here - Pine State Biscuits

Guy Ate Here - Fred's Texas Cafe - photo credit Rob McCleland

Homestyle (DV0608)

2009-06-01T08:07:00.000-07:00

Season Six, Episode Eight

Homestyle - Original Airdate 06/01/09

Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona, a classical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.

Video from Zia Diner
Video from Southern Kitchen, click here
Video from Giuseppe's on 28th, click here

Southern Kitchen - (no website)
1716 6th Ave., Tacoma, WA 98405 - map
(253)627-4282

Giuseppe's on 28th - website
2824 E. Indian School Rd., Phoenix, AZ 85016 - map
(602) 381-1237
www.giuseppeson28th.com

Zia Diner - website
326 S Guadalupe Street, Santa Fe, NM 87501 - map
(505) 988-7008
www.ziadiner.com

No recipes this episode

Guy Ate Here - Southern Kitchen - photo credit Rob McCleland

Guy Ate Here - Zia Diner - photo credit Jane Holm

Guy Ate Here - Giuseppe's on 28th - photo credit Jane Holm

Go-To Joints (DV0607)

2009-05-25T15:30:00.000-07:00

Season Six, Episode Seven

Go-To Joints - Original Airdate 05/25/09

Guy Fieri checks out some beloved local places: In San Rafael, CA, a Puerto Rican restaurant serving an adobo steak sandwich; In CT, a pub located on a beached barge and in Portland, a family-owned meat market and deli, where they're making hot dogs from scratch.

Video from the Black Duck Cafe
Video for Sol Food, click here, recommended by Guy's sister, Morgan
Video for Otto's Sausage, click here

Sol Food Puerto Rican Cuisine - website
732 4th Street, San Rafael, CA 94901 - map
(415) 451-4765
www.solfoodrestaurant.com

Black Duck Cafe - website
605 Riverside Avenue, Westport, CT 06800 - map
(203) 227-7978
www.niteimage.com

Otto's Sausage - website
4138 SE Woodstock Blvd., Portland, OR 97202 - map
(503) 771-6714
www.ottossausage.com

Recipes this episode
Steak Au Poivre - Black Duck Cafe
Otto's Beer Cheese Soup - Otto's Sausage Kitchen and Meat Market

Who'Da Thunk It? (DV0606)

2009-05-11T08:15:00.000-07:00

Season Six, Episode Six

Who'Da Thunk It? - Original Airdate 05/11/09

Guy Fieri uncovers some unexpected joints the locals love: In Boise, ID, a 50-year-old drive-in where you can order prime rib; In Santa Fe, NM, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth, TX.

Video for Backroad Pizza
Video from West Side Drive-In, click here
Video from Jamaica Gates, click here

West Side Drive-In - website
1939 W State St., Boise City, ID 83702 - map
(208) 342-2957
www.cheflou.com

Backroad Pizza - website
1807 2nd St., Santa Fe, NM - map
(505) 955-9055
www.backroadpizza.com

Jamaica Gates Caribbean Cuisine - website
1020 W Arkansas Ln., Arlington, TX - map
(817) 795-2600
www.jamaicagates.com

Recipes this Episode
Monte Cristo Sandwich - Westside Drive-In - Lou Aaron, owner
The Albert, a Meatball Sub - Back Road Pizza - Robin Hardie, owner
Brown Stew Fish - Jamaica Gates - Barbara Renfro, chef

Guy Ate Here - Westside Drive-in

Guy Ate Here - Jamaica Gates - photo credit Rob McCleland

Biscuits, Bagels and BLT's (DV0605)

2009-05-04T21:36:00.000-07:00

Season Six, Episode Five

Biscuits, Bagels and BLT's - Original Airdate 05/04/09

Guy Fieri checks out some serious scratch cooking: In Portland, a breakfast joint where they're making buttermilk biscuits with sweet potatoes; In San Anselmo, CA, a diner where the BLT comes with softshell crab; And in Boynton Beach, FL, a deli making all kinds of east coast classics from bagels to matzoh ball soup.

Video for Flakowitz of Boynton
Video from the Arleta Library Bakery and Cafe, click here
Video from Bubba's Diner, click here

Arleta Library Bakery and Cafe - website
5513 SE 72nd at Harold, Portland, OR 97206 - map
(503) 774-4470
www.arletalibrary.com

Bubba's Diner - website
566 San Anselmo Avenue, San Anselmo, CA 94960 - map
(415) 459-6862
www.bubbas-diner.net

Flakowitz of Boynton - website
7410 West Boynton Beach Blvd., Boynton Beach, FL 33437 - map
(561) 742-4114
www.flakowitzofboynton.com

Recipes in this Episode
Sicilian Hash - Arleta Library Bakery & Cafe - Nick and Sarah Iannarone, owners
Ahi Tuna Pot Stickers - Bubba's Diner - John Sarran, owner
Sloppy Joe - Flakowitz of Boynton - Robert Pirozzi, owner