Monday, January 26, 2009

Just Like Yesterday (DV0508)

Season Five, Episode Eight

Just Like Yesterday - Original Airdate 1/26/09

Guy Fieri visits some joints that feel like they've been there forever; In San Diego, an overgrown coffee shop serving chicken & dumplings for 60 years; A bar turned restaurant in Chicago's Little Italy and in Atlanta, a diner legendary for southern breakfasts for more than 50 years.

Video for The Silver Skillet
For video from Hob Nob Hill, click here
For video from Tufano's Vernon Park Tap, click here

Hob Nob Hill - website
2271 First Ave, San Diego, CA 92101 - map
(619) 239-8176

Tufano's Vernon Park Tap (no website)
1073 W Vernon Park, Chicago, IL 60607 - map
(312) 733-3393

The Silver Skillet - website
200 14th St., Atlanta, GA 30318 - map
(404) 874-1388

Recipes in this episode
Old Fashion Chicken "n" Dumplings - Hob Nob Hill - Tania Kacha

Monday, January 19, 2009

Neighborhood Favorites (DV0507)

Season Five, Episode Seven

Neighborhood Favorites - Original Airdate 1/19/2009

Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, a little café serving El Salvadoran specialties; In Salt Lake City, a barbeque joint where folks line up for the house special -- burnt ends. And on the Mississippi coast, a joint on stilts where they re doing Creole favorites.

Video from the Blow Fly Inn
For video from the Tune-Up Cafe, click here
For video from Pat's BBQ, click here

Tune-Up Cafe - website
1115 Hickox St, Santa Fe, NM 87501 - map
(505) 983-7060

Pat's BBQ - website
155 West Commonwealth Avenue, Salt Lake City, UT 84115 - map
(801) 484-5963

Blow Fly Inn - website
1201 Washington Ave, Gulfport, MS 39507 - map
(228) 896-9812

No recipes this episode

Guy Ate Here - Tune-Up Cafe

Monday, January 12, 2009

Something From Everywhere (DV0506)

Season Five, Episode Six

Something From Everywhere - Original Airdate 1/12/2009

Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.

Video for the Valencia Luncheria
For video from Emily's Lebanese Deli, click here
For video from Vito & Nick's Pizzeria, click here

Valencia Luncheria - website
72 Main St, Norwalk, CT, 06851 - map
(203) 846-8009

Emily's Lebanese Deli - website
641 University Ave NE, Minneapolis, MN, 55413 - map
(612) 379-4069

Vito & Nick's Pizzeria - website
8433 S Pulaski Rd, Chicago, IL, 60652 - map
(773) 735-2050

Recipes in this Episode
Chicken Tamarillo - Valencia Luncheria - Michael Young, chef
Meat Pies - Emily's Lebanese Deli
Italian Roast Beef - Vito & Nick's - Rose George, owner

Monday, January 5, 2009

Long Time Legends (DV0505)

Season Five, Episode Five

Long Time Legends - Original Airdate 1/05/2009

Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.

Video for Big Jim's Restaurant & Bar
For video from Tommy's Joynt, click here
For video from Joe Tess Place, click here

Tommy's Joynt - website
1101 Geary Blvd, San Francisco, CA, 94109 - map
(415) 775-4216

Joe Tess Place - website
5424 S. 24th St, Omaha, NE, 68102 - map
(402) 731-7278

Big Jim's Restaurant & Bar - (no website)
201 Saline St, Pittsburgh, PA, 15207 - map
(412) 421-0532

Recipe in this episode
Big Jim's Meatballs - Big Jim's Restaurant - Gary Burdick, owner and general manager